Shinbashi DRY-DOCK
新橋 DRY-DOCK
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El mejor bar de cerveza para disfrutar de Super Dry en Japón
Puntos destacados
Valoraciones
Japan Calificaciones de usuarios3.67(3 elementos)Reseñas
Fotos
Carta
A simple potato salad with thick slices of ham.
A popular menu item from the traditional Ginza ACB-KEEL'S BAR! Please sprinkle plenty of malt vinegar on it. (Comes with French fries) 3 pieces…890 yen 4 pieces…1120 yen 5 pieces…1350 yen You can order any number starting from 3 pieces! 1 piece 230 yen
The omelette crafted by Chef Miki is something you want to enjoy hot, made from delicious fresh eggs. If it cools down, Miki will cry...
When it comes to beer... I don't want to say it, but this is it!
A hamburger made by pounding three types of meat, braised in Chef Miki's secret special demi-glace sauce. It's simply addictive.
Chicken mid-wings + sour and spicy sauce = excellent pairing with pilsner. A hidden gem of American junk food. It is said to have originated from a bar.
A sauce just one step away from completing the béchamel. Please enjoy it while it's hot.
The tartar sauce from traditional Western-style restaurants is characterized by its rich flavor. Please enjoy it generously with the crispy fried squid.
Enjoy the smooth liver pâté with fragrant baguette!
The secret to the tenderness of the pork is the careful preparation that takes time. It is fragrant and pairs well with beer. A Dry Dock original recipe.
Omelette rice made with eggs from the Chiba Prefecture Ogura Chicken Farm, packed with rich flavor. Is the filling a Western-style oyakodon made with chicken from the Chicken Basket?
Slowly simmered beef brisket in demi-glace sauce until tender.
How about it with simmered hamburgers, omelets, or as a snack? It goes great with demi-glace sauce.
Onion salad with special Japanese-style dressing
A juicy menchi katsu with an irresistible accent of coarsely ground meat and onions!
A combination of the beloved potato croquette and crab cream croquette
Wrapped in paper! Is it a style after club activities? Be sure to give it a try!
Can be made with only cheese or only tuna.
This is the Super Dry! Experience our Super Dry, aiming to be the most delicious Super Dry in Japan!
Served in an original glass inspired by the pouring technique of the master pourer Takahashi! Please drink it while it's fresh!
Regular size = 380ml, Large size = 473ml. We offer 6 types at all times, rotating between domestic and international kegs. Includes dark beer, white beer, IPA, and others. *We post the lineup of the day on Instagram!
Cabernet Sauvignon (Chile)
Chardonnay (Chile)
Super Dry + Wilkinson Ginger Ale
White beer + Wilkinson ginger ale
Belgian Golden Ale with complex aromas and flavors, a fine example of a golden ale.
Flanders Red Ale aged in oak barrels, with a perfect balance of sweetness and acidity reminiscent of red wine.
Fruity notes of apple and apricot, with a spicy finish.
The roasted aroma of Trappist caramel and a rich, full-bodied flavor.
Uses Trappist wheat malt, has a strong hop flavor but is dry.
A stout that Japan proudly boasts as a legendary masterpiece, with distinct sweetness, acidity, and bitterness.
This is Shiga Kogen Beer! A strong imperial IPA with intense bitterness from a large amount of hops.
A fruity Belgian IPA brewed with plenty of hops to maintain quality until late autumn, using Belgian yeast.
We always have 5 to 10 varieties available, mainly from the United States.
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