Italian Restaurant Mamma
イタリア食堂 まんま
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
ร้านอาหารซ่อนตัวที่สามารถเพลิดเพลินกับอาหารอิตาเลียนแท้
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.07(1 รายการ)รีวิว
เมนู
There will be a 300 yen charge (seat, bread, and service fee).
A course of 4 appetizers and 1 main dish (pasta, fish, or meat) of the chef's choice. If you are more than two people, you can share one dish each. Some main dishes are available for an additional charge.
A course of Italian regional cuisine
Chef's special course using a variety of carefully selected ingredients
Pasta Lunch 1,500 yen Main Lunch 2,000 yen Lunch course 3,500 yen
A well-balanced meal of appetizers, pasta and main dishes.
The dishes listed may not always be available. The menu and prices may change depending on the season and supply conditions. If you have a specific dish in mind or inquiries regarding your budget, please contact us by phone.
Recommended for those who want to try a little bit of everything! You can enjoy plenty of Italian dishes that pair well with wine. ¥1800 per person, we will prepare enough for the number of adults.
Seasonal fish carpaccio. The preparation method and types of fish vary by season.
The porchetta is slowly roasted for a long time, with crispy skin and a tender texture that has just the right amount of fat rendered.
A whole fish is prepared for easy eating, with small bones removed before cooking, making it easy to eat and exceptionally flavorful! Highly recommended as a main dish.
Braised venison and peas, finished with egg and cheese. The rich flavor of the venison and the gentle sweetness of the peas make it surprisingly light and easy to eat.
An omelette that captures all the flavor of oysters, primarily served in the winter.
This pasta allows you to enjoy the rich flavor of crab meat by using an oil-based sauce. (Served during the peak season for soft shell crab)
We can make Carbonara, Peperoncino, simple tomato sauce pasta, and more at any time, so please feel free to let us know.
The glass wine selection varies with 6 to 8 types available at any given time. Prices range from 900 yen to 1,500 yen. Occasionally, we also offer premium wines by the glass.
All wines are produced in Italy. The approximate prices are Light 4,300 yen, Medium 5,500 yen, Full Body 7,000 yen. When ordering bottle wine, we will recommend 3 to 4 bottles based on your budget and preferences.
Made to your preference with Aperol or Campari, mixed with soda, orange, wine, and more.
Orange Juice 600 yen, Cola 600 yen, Ginger Ale 600 yen, Lemon Soda 600 yen, Children's Juice 400 yen
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