Italian Restaurant Mamma
イタリア食堂 まんま
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
A hidden gem restaurant where you can enjoy authentic Italian cuisine
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
There will be a 300 yen charge (seat, bread, and service fee).
A course of 4 appetizers and 1 main dish (pasta, fish, or meat) of the chef's choice. If you are more than two people, you can share one dish each. Some main dishes are available for an additional charge.
Chef's special course using a variety of carefully selected ingredients
A well-balanced meal of appetizers, pasta and main dishes.
Pasta Lunch: 1,600 yen Main Lunch: 2,000 yen Lunch Course: 2,700 yen
The glass wine selection varies with 6 to 8 types available at any given time. Prices range from 900 yen to 1,500 yen. Occasionally, we also offer premium wines by the glass.
All wines are produced in Italy. The approximate prices are Light 4,300 yen, Medium 5,500 yen, Full Body 7,000 yen. When ordering bottle wine, we will recommend 3 to 4 bottles based on your budget and preferences.
Made with Aperol or Campari, mixed according to your preference with soda, orange, wine, and more.
Orange Juice 600 yen, Cola 600 yen, Ginger Ale 600 yen, Lemon Soda 600 yen, Children's Juice 400 yen
The dishes listed may not always be available. The menu and prices may change depending on the season and supply conditions. If you have a specific dish in mind or inquiries regarding your budget, please contact us by phone.
Recommended for those who want to try a little bit of everything! Enjoy plenty of Italian bites that pair well with wine. ¥2000 per person
Seasonal fish carpaccio. The preparation method and types of fish vary depending on the season.
The porchetta, slow-roasted for a long time, has a crispy skin and a tender texture with just the right amount of fat rendered.
A whole fish is prepared for easy eating, with small bones removed before cooking, making it easy to eat and exceptionally flavorful! Highly recommended as a main dish. (Prices vary depending on the type and size of the fish. ¥1,800~)
Braised venison and peas, finished with egg and cheese. The rich flavor of the venison and the gentle sweetness of the peas make it surprisingly light and easy to eat.
An omelette that captures all the flavors of oysters, primarily served in the winter.
This pasta allows you to savor the rich flavor of crab meat by using an oil-based sauce. (Available during the peak season for soft shell crab)
We can prepare Carbonara, Aglio e Olio, simple tomato sauce pasta, and more at any time, so please feel free to let us know.
We offer about 10 types of pizza menu including the classic Margherita and Quattro Formaggi. (from 1,700 yen)
.png?format=webp)
