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Información básica

Visitado

Sushi Sokaku

Name: Sushi Sokaku
Address: Osaka, Kita Ward, Sonezakishinchi, 1 Chome−6−12 碇ビル, Osaka-shi Kita-ku, Osaka, JP
Telephone: +81663477823
Price range: JPY 26.000
Rating: 3.15

鮨双鶴

3.15

（1resultados）

JPY 26.000

Sushi

Osaka-shi Kita-ku, Osaka, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 26.000

Horario de apertura

Dirección

Estación más cercana

Estación de Kitashinnchia0.15 kmEstación de Nishiumedaa0.33 kmEstación de Oebashia0.41 km

Tipo de asiento

Barra

Comodidades

No hay aparcamiento

No hay inodoro con bidé

No accesible para sillas de ruedas

Wifi disponible

Enchufes disponibles

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

A restaurant showcasing the craftsmanship of omakase sushi

Located in Kitashinchi, Sushi Soukaku is a newly renovated establishment where you can enjoy the artisan skills of sushi chefs at a beautifully designed counter. With over 50 varieties of sake available, it is a paradise for sake enthusiasts. The exquisite dishes highlight seasonal ingredients, featuring perfectly balanced rice and vinegar in the sushi rice, paired with fresh toppings. Each visit offers a chance to discover new flavors at this renowned restaurant.

Puntos destacados

Valoraciones

3.15（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

DAISUKE

@daisuke-900647

Japón

2025年7月29日

3.5

Sitting at the counter, I was excited to see the craftsman's hands right in front of me. The first dish that came out was a chewy sesame tofu topped with sea urchin in salt water, which was creamy and impressive. The nigiri of red snapper, swordtip squid, and medium fatty tuna had a smaller rice ball, perfectly balanced with the toppings. The sakura shrimp and lily bulb tempura was fragrant, and squeezing lemon on it made it even lighter. The seasonal flavors continued with the grilled black throat sea perch and shockingly delicious clam, making the sake flow more and more. I was able to enjoy the beautifully colorful course until the end, and it filled not just my stomach but also my heart.

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