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Sushi Sokaku

Name: Sushi Sokaku
Address: Osaka, Kita Ward, Sonezakishinchi, 1 Chome−6−12 碇ビル, Osaka-shi Kita-ku, préfecture d’Osaka, JP
Telephone: +81663477823
Price range: JPY 26 000
Rating: 3.15

鮨双鶴

3.15

（1avis）

JPY 26 000

Sushi

Osaka-shi Kita-ku, préfecture d’Osaka, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 26 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Kitashinnchià0.15 kmGare de Nishiumedaà0.33 kmGare de Oebashià0.41 km

Type de place

Comptoir

Équipements

Pas de parking

Pas de toilettes japonaises

Non accessible aux personnes à mobilité réduite

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners)

28 septembre à 25 octobre 2026

L	M	M	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

A restaurant showcasing the craftsmanship of omakase sushi

Located in Kitashinchi, Sushi Soukaku is a newly renovated establishment where you can enjoy the artisan skills of sushi chefs at a beautifully designed counter. With over 50 varieties of sake available, it is a paradise for sake enthusiasts. The exquisite dishes highlight seasonal ingredients, featuring perfectly balanced rice and vinegar in the sushi rice, paired with fresh toppings. Each visit offers a chance to discover new flavors at this renowned restaurant.

Points forts

Évaluation

3.15（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

DAISUKE

@daisuke-900647

Japon

2025年7月29日

3.5

Sitting at the counter, I was excited to see the craftsman's hands right in front of me. The first dish that came out was a chewy sesame tofu topped with sea urchin in salt water, which was creamy and impressive. The nigiri of red snapper, swordtip squid, and medium fatty tuna had a smaller rice ball, perfectly balanced with the toppings. The sakura shrimp and lily bulb tempura was fragrant, and squeezing lemon on it made it even lighter. The seasonal flavors continued with the grilled black throat sea perch and shockingly delicious clam, making the sake flow more and more. I was able to enjoy the beautifully colorful course until the end, and it filled not just my stomach but also my heart.

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