Kobe Beef Kishokichi Sannomiya Chuo-ten

During the Louis dynasty, this cut was served at banquets and was so delicious that it was the only cut to be awarded the title 'Sir'. You can enjoy its rich and fleeting umami that melts in your mouth. 110g 17,380 yen (tax included) 165g 26,070 yen (tax included) 220g 34,760 yen (tax included) 330g 52,140 yen (tax included)

A steak made from rare cuts of Kobe beef, exclusively purchased from award-winning cattle by the Kichijo Group. Enjoy the exquisite balance of the melt-in-your-mouth marbling and the 'sweetness' of the lean meat. 110g 10,230 yen (tax included) 165g 15,345 yen (tax included) 220g 20,460 yen (tax included) 330g 30,690 yen (tax included)

A cut that can only be obtained from a single Kobe beef that has been raised for 32 months to a weight of 700 kg, yielding only about 8 kg. Enjoy the tenderness that can be torn apart with chopsticks and the elegant, supreme sweetness. 110g 31,680 yen (tax included) 165g 47,520 yen (tax included) 220g 63,360 yen (tax included) 330g 95,040 yen (tax included)

There is a legend that the 19th-century French politician François-René de Chateaubriand ordered and ate only this cut due to its incredible deliciousness. The King of Kobe Beef, chosen from the center part of the fillet! 110g 37,180 yen (tax included) 165g 55,770 yen (tax included) 220g 74,360 yen (tax included) 330g 111,540 yen (tax included)

The chef selects a small portion of fine muscle fibers located deep within the A5 rank Kobe beef, rather than on the surface. You can enjoy the natural sweetness, aroma, and exquisite texture of the lean meat. 110g 6,270 yen (tax included) 165g 9,405 yen (tax included) 220g 12,540 yen (tax included) 330g 18,810 yen (tax included)

We have cut out the finely textured parts of the A5 rank Kobe beef thigh that are suitable for steak. Please savor the rich flavor of the lean meat that is full of wildness with every bite. 110g 4235 yen (tax included) 165g 6358 yen (tax included) 220g 8470 yen (tax included) 330g 12705 yen (tax included)

・Rice made from organic rice grown in Hyogo Prefecture ・Salad with local vegetables from Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup

・A delicacy of Kobe beef ・Warm Kobe beef ・Rice made from organic rice grown in Hyogo Prefecture ・Salad of local vegetables from Hyogo Prefecture - with a special dressing of black sesame and yuzu - ・Chef's daily soup

Luxurious sushi that allows you to enjoy the sweetness and umami of Kobe beef

The unique sweetness of Kobe beef fat that can only be experienced in sushi.

A luxurious selection of 3 types: medium fatty tuna sushi, lean tuna sushi, and rare steak sushi.