Kobe Beef Steak House Gran Kobe Sannomiya

An Italian wine from the Veneto region with a fragrant aroma of sweet plums and violet flowers, rich fruitiness, moderate tannins, and a refreshing drinking experience.

100% Garganega from the Veneto region of Italy. Aromas of vibrant fruits such as lemon and youthful pineapple. Characterized by fresh and juicy fruit flavors with lively acidity.

100% South African Pinotage, a grape variety originating from South Africa, created by crossing Western Cape Pinot Noir and Cinsault. It has a vibrant ruby color, with aromas of heated plum and cherry, and a pleasant smoky oak nuance that lingers in the finish.

A blend of grapes from five producers in the Cote du Rhone region of France. It has a fruity berry flavor with well-balanced acidity, offering a fresh and approachable taste.

A notable Moldovan wine from the Codru region. Made with 100% indigenous Feteasca Neagra grapes. This wine is unique and full-bodied, with soft fruit flavors and spicy elements, making it a satisfying choice.

A vibrant aroma of ripe plums and blackcurrants from the Rhône Valley in France. The mouthfeel is smooth with concentrated fruit flavors and spices. A powerful wine with strong tannins that do not get overshadowed by the fruitiness. A very high-quality Vin de Pays★★★

A rare variety from Spain, using Garnacha Tintorera with red flesh. The color is a deep cherry red, with a fresh mouthfeel and tannins that are still youthful but very well balanced in flavor.

This wine, made from grapes grown in south-facing terraces at an altitude of 400m in the Douro region of Portugal, has rich fruitiness and acidity, with a spicy and deep flavor that beautifully expresses the character of Douro reds.

Chilean Maipo Valley, using both French and American oak, aged for 12 months, this is the best-selling wine from Perez Cruz with flavors of red berries, dried fruits, and vanilla.

40% from Chile's Maipo Valley aged in Burgundy barrels, the rest in stainless steel tanks for 4 months. The attack is delicate, light-bodied but with sufficient tannins, refreshing acidity, and a persistent fruitiness, making it an elegant and refined wine.

Lamaritine, known as one of the top producers in the South West of France, Cahors. Complex aromas of high-quality fruit and sweet licorice. After a silky attack, smooth tannins are felt.

This red wine is made from 100% Nebbiolo, a representative black grape variety from the Piedmont region of Italy, offering a soft and smooth palate with flavors of cherry and plum.

The Martinozzi family, one of the oldest producers in the village of Montalcino, Tuscany, Italy. This is a wonderful red wine with a solid structure, deep fruit flavors, and elegant tannins.

A fresh Pinot Noir from the cool climate Yarra Valley in Victoria, Australia, featuring delicate aromas of red fruits characteristic of the variety. The soft texture and finish offer a taste of gentle acidity and fruit.

French Bordeaux Medoc Cabernet Sauvignon is made from grapes harvested from gravelly soil, while Merlot is sourced from limestone soil. It features an elegant aroma and fruitiness derived from Cabernet Sauvignon, complemented by the deep flavor of Merlot, resulting in an elegant finish typical of Bordeaux wine.

A traditional aged red wine from the La Rioja region of Spain, La Rioja Alavesa. It is characterized by nuances of oak and expressive fruit flavors. It excels in the balance of aging and strong tannins.

Kir Yianni leads Greek wine with innovative winemaking from Greek Macedonia. The rich and full-bodied flavor, blended from indigenous Greek varieties and international varieties, is impressive.

This wine is finished without using French Bordeaux barrels, offering a clean taste. However, it has enough body due to the use of fully ripe Merlot and Cabernet Sauvignon. It is a gentle, rich, and elegant wine to enjoy.

A wine from a small vineyard named Le Promesse in the village of Domazan, adjacent to Château Neuf du Pape in the Côtes du Rhône region of France. It features a round and rich mouthfeel from Grenache, complemented by the nobility of Syrah, making it a recommended choice for Rhône lovers.

A special wine made only in years when the grapes from Campania, Italy are of good quality. It has refined aromas of plum, along with toasty notes reminiscent of chocolate, cocoa, and tobacco. It has a warmth typical of Southern Italy and is very smooth.

One of the prestigious red wine regions representing Italy in Tuscany. It has ripe, soft fruit flavors and silky tannins. The balance of finish and finesse is wonderful.

An Italian red wine from Piedmont, known as the 'King of Wines' and 'Wine of Kings.' It is a blend of grapes from seven of our own vineyards, featuring aromas of red fruits like cherry and cranberry, followed by notes of rose and violet flowers. The refined acidity and tannins of Nebbiolo fully embody its title as the King of Wines.

A second wine produced by the 'Chateau Cos d'Estournel', which is referred to as a super second close to the first growth of Saint-Estephe in Bordeaux, France. It features unique aromas reminiscent of spices and cheese, with a high purity of fruit flavor and abundant tannins.

France's Côtes du Rhône, a high-quality red wine with ripe fruit flavors, complexity, spiciness, and elegant tannins. Highly regarded as a winery, it is a representative producer of the Rhône awarded five stars as an outstanding producer of Châteauneuf-du-Pape.

This wine, made by Vincent Girardin, is considered one of the top domains in recent Burgundy, Côte de Beaune, France. It features soft, concentrated fruit flavors accompanied by smooth tannins, and a beautiful acidity that lingers long, embodying the essence of Burgundy's Pinot Noir.

A Chateau that is considered a standout among the 5th growths of Pauillac in the Bordeaux region of France. It features refreshing aromas of fruits like cassis and blackberry, along with mint. With vineyards located in an excellent position in Pauillac, it showcases a powerful taste and elegance that stand out due to its superior environment.

A white wine blended from three indigenous varieties from the Minho region of Portugal. It has aromas of citrus fruits like lemon and grapefruit, along with green apple. It is fresh, fruity, and has a pleasant crispness.

Italy Puglia shining golden color, vibrant tropical fruit aroma. The balance of acidity and minerals is good, characterized by elegant fruitiness.

A fresh and fruity flavor with ripe fruitiness unique to the warm region of Navarra, Spain. A moderate acidity supports the overall balance, resulting in a well-rounded finish.

The vineyards of South West France in Bergerac have chalky soils rich in stones, allowing for a sense of minerality. It features gentle acidity and an abundance of rich fruit flavors, resulting in a concentrated and full-bodied taste.

Made from the indigenous variety Cortese from Piedmont, Italy, this wine features a crisp fruitiness and refreshing texture due to meticulous long-term low-temperature fermentation. It maximizes the characteristics of Cortese.

Edelzwicker, a unique designation from Alsace, is a wine blended from multiple grape varieties from Alsace, France. It has a refined taste with a well-balanced blend of the representative grape varieties of Alsace.

South Africa's pride, a producer awarded as the best winery in South Africa by various evaluation magazines and international specialty publications. Flavors of ripe pear, honey, and wet granite intertwine in layers.

France Loire Pouilly-Fumé with complex aromas of citrus, tropical fruits, mint, and minerals that spread out like a wave. It has a strong flavor characteristic of the renowned Sauvignon Blanc region of Pouilly-Fumé.

From France, this Burgundy wine features aromas of white peach and ripe pear, complemented by floral notes of acacia and honeysuckle, along with hints of herbs, almonds, and smoky flint. A multitude of aromas unfold, leaving a lasting impression of high-quality flavor on the palate.

A small-scale producer from Chablis, Burgundy, France, who has won gold medals at world competitions for Chardonnay and is now difficult to obtain. It has a citrus and honey aroma. The crisp mineral taste is truly Chablis, while the soft acidity evokes the white wines of Beaune, making it a remarkable product.

A prestigious white wine from the Burgundy Côte de Beaune in France, crafted by a renowned domain that exudes nobility. It has aromas of citrus and pear. The gentle limestone gravel is complemented by a crisp mineral finish that tightens the flavor.

Sweet aromas reminiscent of black cherry and blueberry jam from Provence, France, with smooth tannins that gently spread in the mouth.

Japanese Nagano mango and pineapple with a vibrant aroma. The taste is characterized by a refreshing yet strong mouthfeel, influenced by Mr. Riko, who was once the winemaker at three Bordeaux châteaux.

This wine was born from the desire to return to the dry, full-bodied type of Lambrusco that once existed in Emilia-Romagna, Italy. It undergoes a long and slow fermentation, resulting in a strong structure that pairs well with grilled meat dishes.

A wine made using the same bottle fermentation method as French Alsace Champagne. By keeping the dosage (sugar addition) modest, it results in a crisp and dry wine.

France Loire Saumur bottle aging period of 36 months, characterized by a firm effervescence and a subtle aging aroma. The complex scent reminiscent of dried fruits and honey, this wine excels in flavor balance.

A sparkling wine made from the black grape Pinot Noir from Alsace, France, crafted into a white wine known as 'Blanc de Noirs.' It has a vibrant aroma with hints of orange and white peach compote, honey, and acacia flowers. When tasted, it evokes a sigh of 'This is amazing!' and leaves a lasting impression with its long finish.

A first-class wine from the village of Ouville in France, known as the 'cradle of Champagne.' This champagne features a pleasant blend of floral aromas and oak scents, with a very long finish.

Kaze no Mori, brewed using the latest technology and equipment in Nara, is a hope for the sake industry. It has a light drinking experience. Its main attractions are a slight effervescence, fresh sweetness, and a crisp acidity reminiscent of white wine that makes you want to keep drinking. ・Available by the glass... 900 yen

Kiku Hime from Ishikawa is brewed over time using the traditional method known as 'Yamahai'. The key point is the brewing process that enhances fermentation power and dissolves the rice more thoroughly. The lactic acid flavor from the Yamahai method blends with the umami derived from Hyogo Prefecture's special A Yamada Nishiki, resulting in a voluminous yet pleasantly crisp finish that is the charm of this sake.

A collaboration sake between Tochigi Sohonori Brewery and Tanaka Sake Shop. Sohonori is generally made with a yeast blend to create a single sake, but the blending ratio was devised at Tanaka Sake Shop. It has a moderate volume and a nice clean finish. When served cold, it is a crisp dry sake. When warmed up to be served as hot sake, the umami of the rice comes out, resulting in a delicious dry sake.

The Super Spicy Junmai, part of the Hyogo Super Spicy series, is not just a spicy sake; it has a clarity while also showcasing the distinct flavor of the rice. It results in a deliciously sharp dry sake. This versatile sake can be enjoyed chilled, as well as warm or hot.

A brewery in Yamanashi that has been gaining momentum in recent years. 'Dan', brewed using the underground water from Mount Fuji, is characterized by its elegance and smoothness due to soft water brewing. It values bringing out the characteristics of the rice, with a robust structure while also offering a pleasant smoothness on the palate and a delightful aftertaste.

A famous long-established brewery that produces sake offered to the Emperor of Japan every year and sake served in the first class of JAL international flights. The elegant ginjo aroma has a scent and sweetness reminiscent of ripe apples, with a pleasant aftertaste. It pairs well with beautifully marbled meats like black wagyu rather than fish dishes. Enjoying it at a slightly elevated temperature of around 12 to 15 degrees Celsius enhances the aroma and flavors.

The toast sake of the Ise-Shima Summit in Mie 2016. It was already a popular sake, but it became even more difficult to obtain. This series consists of four types, and 'Saku' had a lack of freshness due to the pasteurization process, but by changing the method of pasteurization, it transformed into a light and elegant sake with a subtle effervescence.

Features a strong aroma reminiscent of sweet potatoes and a smooth texture.

A gentle aroma of sweet potato and refined umami, with a clean finish.

A shochu that established an era of authentic sweet potato shochu with a refined aroma and a beautiful drinking experience.

Characterized by a rich flavor and umami reminiscent of traditional sweet potato made in a clay pot.

A sweet and sour aroma reminiscent of red sweet potatoes, with a sweetness that spreads throughout the mouth.

A fruity shochu with a peach-like aroma and freshness

A refreshing citrus aroma and a crisp taste

A fragrant aroma of barley and a satisfying drinking experience

A rich sake that offers the flavor and sweetness of deep brown sugar, with a long-lasting aftertaste.

Suntory Premium Malt's

Non-alcoholic beer

Red Wine ★Description★【Light Body】A light and pale colored wine with little astringency and acidity, and a low alcohol content, making it a refreshing wine.★★【Medium Body】A type that is in between full body and light body, with moderate astringency, acidity, and aroma, characterized by a crisp finish.★★★【Full Body】A wine with a deep color, rich in astringency and acidity, full-bodied and rich in flavor, with a high alcohol content and a strong impression.