La Taberna SG
The SG Tavern
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Información más reciente
A stylish restaurant bar where history meets modernity
Valoraciones
Reseñas
Carta
Black garlic miso, mustard
Medium fatty tuna, tobiko, sushi rice, smoked daikon
Marinated black cod in Saikyo miso, red miso sauce, pickled vegetable tartar sauce
Sweet and sour pickled tomato, cashew nut miso, mixed nuts
Sesame soy sauce, quail egg, perilla
Yuzu pepper, shiso, tobiko, tonburi
Sea bream, dragon skin kelp, gari
Roasted squid ink, seasonal vegetable sauce
Paprika, dill, lemon
Zucchini, Tomato, Okra
Foie gras marinated in miso, cherry leaves, yuzu miso, Nara pickles, sushi rice
Taro, crab, kaki pi
Tomato Ponzu Sauce, Green Onion Oil, Japanese Mixed Spices, Yuzu Jam
Teriyaki sauce, egg yolk
Shiba Pickled Tartare Sauce
Garlic chives and yuzu soy sauce, potato filling
Hachijo miso and brown sugar sauce, egg yolk sauce, watercress
Mitsuba Chimichurri Sauce, Mango Vinegar, Mustard
Wasabi, grapefruit, yogurt, absinthe
Honey Dripped Yam, Yakushima Soy Sauce Ice Cream, Black Sesame
Homemade herb water, mirin, carbonated water
Glow (Imo Shochu), Satsuma Sencha, Carbonated
Tsumugi, peppermint gin, botanical, orchid flower
SG Shochu rice, pineapple, coconut, lemongrass
Gin, chai, mango, cumin, fenugreek
SG Shochu rice, olive, tomato, mead, chamomile
Gin, cider, Earl Grey, passion fruit, cardamom. Non-alcoholic options available.
Gin, SG Shochu Imo, Cashew Fruit, Sherry
White rum, SG shochu rice, sake, melon
Reposado tequila, orange sweet potato shochu, passion fruit, lavender
Vodka, SG Shochu Barley, Sea Buckthorn, Passion Fruit, Unfiltered Beer
White rum, SG shochu rice, premium sake, melon, yuzu, patchouli
Gin, SG Shochu Imo, Cashew Fruit, Moss
SG Shochu barley, Scotch whiskey, coffee, berries, spices. Non-alcoholic options available.
Tequila, sparkling nigori sake, mirin, pineapple, coconut yogurt
Bushmills 10, white sweet potato shochu, white corn, white pepper, ice cream
Tequila, SG Sweet Potato Shochu, Lychee, Osmanthus, Hōzuki, Ylang Ylang. Non-alcoholic options available.
Irish whiskey, brown sugar shochu, fig leaves, cocktail recipe, black vinegar, espresso
Gin, noble rot grapes, coffee, Pinot Noir, mint
SG Shochu Sweet Potato, Beets, Strawberry, Japanese Bitter Liqueur, Black Letter
Iichiko Saiten, bourbon, kinako, yomogi, water chestnut, matcha
From 1,650 yen
For other beverages and classic cocktails, please ask your server. Non-alcoholic options available.