La Taverna SG
The SG Tavern
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A stylish restaurant bar where history meets modernity
valutazione
Recensioni
menù
Sweet and sour pickled tomatoes, cashew nut miso, mixed nuts
Medium fatty tuna, caviar, toburiko, sushi rice, egg yolk vinegar, smoked daikon
Foie gras marinated in miso, cherry leaves, yuzu miso, Nara pickles, sushi rice
Sea bream, dragon skin kelp, gari
Yuzu pepper, shiso leaves, tobiko, tonburi
Shrimp, cabbage, fish cake
Taro, crab, kaki pi
Tomato ponzu sauce, green onion oil, Japanese mixed spices, yuzu jam
Shrimp nori tempura, sea urchin, wasabi, root celery sauce
Mackerel, Shiba pickled tartar sauce
Garlic chives and yuzu soy sauce, bamboo charcoal oil, red konjac
Grated daikon, Sichuan pepper teriyaki sauce, parsley oil
Hatcho miso and brown sugar sauce, egg yolk sauce, watercress
Chimichurri sauce with mitsuba, mango vinegar, kinome, and mustard
Shiokoji plum sauce, Edomae herbs, wasabi, Arima pepper
Black garlic miso, mustard
Wasabi, grapefruit, yogurt, absinthe
Honey Dripped Sweet Potato, Yakushima Soy Sauce Ice Cream, Black Pepper
Sparkling wine, white wine, red wine from ¥1,650
We have various types of shochu available. *From ¥1,100
※¥1,100〜
White (Vodka), Glow (Sweet Potato Shochu), Satsuma Sencha
Tsumugi, Keteruwan (Vodka), Botanical, Orchid Flower, Shieri Sake
SG Shochu rice, pineapple, coconut, lemongrass
Bombay Sapphire (gin), chai, mango, fenugreek
SG Shochu rice, white (vodka), olive, tomato, mead
Tanqueray No. Ten (gin), cider, Earl Grey, cardamom. Non-alcoholic option available.
Tanqueray No. Ten (Gin), SG Shochu Imo, Cashew Fruit, Sherry
Bacardi White Rum, SG Shochu Rice, Sake, Melon
1800 Reposado (Tequila), Orange Imo Shochu, Passion Fruit, Lavender
Grey Goose (vodka), SG shochu barley, seabuckthorn, passion fruit, unfiltered beer
Bacardi White Rum, SG Shochu Rice, Kijoshuzou, Patchouli
Tanqueray No. Ten (Gin), SG Sweet Potato Shochu, Cashew Fruit, Moss
SG Shochu Barley, The Singleton 12 Years, Coffee, Berries, Spices
Don Julio Blanco (Tequila), Hakkaisan Nigori Sake, Mirin, Pineapple, Coconut Yogurt
Bushmills 12 Year, White Sweet Potato Shochu, White Corn, Ice Cream
Don Julio Blanco (Tequila), SG Sweet Potato Shochu, Lychee, Osmanthus, Hozuki, Ylang Ylang
Black Bush, brown sugar liqueur, black vinegar, espresso
Six Gin, Noble Rot Grapes, Vermouth, Pinot Noir, Mint
SG Shochu Sweet Potato, Beets, Strawberry, Japanese Bitters, Kuromoji
Iichiko Saiten, Bullet Bourbon, Yomogi, Matcha
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