Ajito Annex Azabu-Juban
別館あじと 麻布十番
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
A popular tavern with a charming, relaxed atmosphere
Valoraciones
Japan Calificaciones de usuarios3.19(2 elementos)Reseñas
Fotos
Carta
税込￥4,950
税込￥4,950
税込￥4,950
6,050 yen including tax
6,050 yen including tax
6,050 yen including tax
Low in calories and healthy, edamame is highly nutritious, especially rich in protein and dietary fiber. It also contains vitamin C and vitamin K, supporting immune function. Additionally, it is high in iron and potassium, making it a recommended snack for health-conscious individuals. It can also have a gentle effect on the body after drinking.
Bite-sized, easy-to-eat deep-fried thick tofu. Crispy and fragrant on the outside, fluffy and soft on the inside, just a light drizzle of soy sauce makes it a perfect snack to enjoy with alcohol.
Chilled tomato, a classic izakaya menu item, is an excellent side dish that stimulates the appetite with its refreshing taste while also providing nutritional benefits. The lycopene found in tomatoes has powerful antioxidant properties and helps prevent skin aging. Rich in vitamin C and potassium, it is expected to help alleviate summer fatigue and replenish hydration.
A simple, traditional potato salad without any unnecessary additions. By changing the sauce, it can transform from a light flavor to a rich one.
This dish features a smooth tofu generously topped with the delicious spicy sauce from the famous 'Drooling Chicken.' The numbing spiciness of Sichuan peppercorns combines with the richness of the special sauce, instantly stimulating your appetite with just one bite. The pairing with the chilled tofu is surprisingly exquisite, offering a refreshing yet punchy flavor. It's a perfect dish for appetizers or as a companion to drinks, making it an addictive choice. It's ideal for those who love Drooling Chicken and even for those who find cold tofu lacking. Spicy, refreshing, and healthy, this adult cold tofu is truly drool-worthy.
The quail eggs, slowly simmered in a sweet and savory broth, absorb the umami flavors, making the concentrated deliciousness inside the small eggs perfect for pairing with drinks. With a simple yet carefully crafted seasoning, this dish is highly recommended as a classic izakaya snack.
The glossy, beautiful dark purple whole pickled eggplant is perfectly pickled on the outside, while the inside offers a fresh and tender texture to enjoy. It pairs well with all types of alcohol, especially sweet potato and barley shochu. A must-have appetizer that is also perfect as a side dish.
A classic snack that is simple yet essential, featuring a crisp texture and refreshing aroma. Cucumbers contain vitamin C and potassium, which help eliminate excess salt from the body, improve swelling, and regulate blood pressure. This dish allows you to enjoy delicious flavors while also providing beneficial effects for your body.
Finely sliced shark cartilage with a transparent quality like crystal, combined with the refreshing flavor and acidity of plum paste, and the umami of dashi and seasonings, creates a perfect match. It has a crunchy texture, just the right amount of saltiness, and a refreshing aftertaste that makes it easy to eat. Perfect as a side dish for sake.
This is a comforting staple item at an izakaya. Thick and high-quality stingray fins are carefully dried to concentrate their flavor. Grilling enhances the aroma, and the subtle sweetness and rich taste that bursts with each bite make it an irresistible dish. The balance between the crispy, fragrant surface and the moist, tender texture is exquisite. Enjoying it freshly grilled with mayonnaise and shichimi adds a spicy kick that makes it hard to stop drinking. It pairs perfectly with sake, shochu, and even highballs.
Firefly squid are small squids that are in season during spring, and as their name suggests, they glow pale blue in the ocean at night, making them a mysterious creature. Toyama Bay is known for them, and their appearance as they rise from the deep sea to the surface at night is truly fantastical. One type of preserved food made by soaking these firefly squids raw in a soy sauce-based marinade is called 'okizuke.' Its rich, sticky umami and melt-in-your-mouth texture are appealing. By pickling them, the richness of the firefly squid's innards combines with the depth of the soy sauce, making you involuntarily exclaim 'delicious' with just one bite. Enjoying it with chilled sake makes for a blissful time.
Ham and Egg is a representative of the simple yet heartwarming 'Showa retro-style snack.' The aroma of ham, the soft runny yolk. A nostalgic feeling that gently seeps in. Enjoying it with a drink makes for an adult's reward time.
This dish features crunchy bean sprouts stir-fried with juicy minced meat and spicy doubanjiang. The light texture of the bean sprouts and the moderate spiciness stimulate the appetite, making it a perfect match with carbonated drinks like beer or highballs.
A dish with a nostalgic flavor. The sweetness of the fluffy eggs and the aroma of chives are exquisite. Chives contain a component called 'allicin', which is effective for fatigue recovery.
Tender pork grilled to perfection, served with a special ginger sauce that has a sharp kick. The sweet and spicy flavors spread in your mouth, enhanced by the refreshing taste of ginger that encourages you to enjoy your drink even more. The shredded cabbage underneath absorbs the sauce, making it a delicious star in its own right.
This dish features plump and crunchy wood ear mushrooms and juicy pork belly, all gently wrapped in fluffy eggs, packed with umami flavor. Wood ear mushrooms are low in calories but rich in dietary fiber, vitamin D, and iron! A delightful ingredient for beauty and health. Pork is abundant in vitamin B1, which is expected to help with fatigue recovery and energy metabolism. Please try this Chinese appetizer that pairs perfectly with any alcoholic beverage.
A platter of sausages that includes five varieties: plain, chorizo, basil, black pepper, and garlic.
Crispy and fragrant on the outside, juicy on the inside! We have prepared 10 pieces of grilled gyoza carefully wrapped with all domestic ingredients. In the center, we have topped it with spicy bean sprouts, paying homage to the famous style of Hamamatsu gyoza. The umami of the gyoza perfectly matches the refreshing spiciness of the crunchy bean sprouts, making it impossible to stop eating. How about pairing it with beer? It goes without saying, it's the best. The fragrance of gyoza × the stimulation of spiciness × the refreshing sensation of chilled beer. This is truly a golden trio. Once you take a bite, you'll definitely want to go for
A dish featuring flavorful beef tongue that is carefully grilled and simply seasoned with salt. The outside is fragrant, while the inside is juicy, and the rich flavor expands with each bite. Squeezing lemon adds a refreshing acidity, making it a perfect match with beer or highballs. This is a luxurious snack exclusive to the Ajito annex.
To prevent a scramble for the eggs, I have added 2 quail eggs.
When you bite into the crispy, golden-brown thin skin, the hot, gooey mozzarella cheese spreads a milky richness and aroma throughout your mouth. The contrast between the crispy exterior and the gooey interior creates an irresistible texture. It pairs perfectly with drinks, making it an excellent companion for beer, wine, or even highballs. This popular appetizer from the annex Aji raises expectations the moment it arrives at the table, making you want to order another one.
Garlic tempura is a stamina health food that anyone who loves garlic will become addicted to. It features a rich aroma and a fluffy texture, making it a low-odor type of snack that pairs well with drinks.
The karaage of sweet shrimp, fried crispy with the shell on, is a luxurious snack that spreads sweetness and rich umami with every bite. Seasoned simply with Hakata salt and grilled salt, it enhances the natural flavor of the shrimp. Sweet shrimp are high in protein and low in fat, containing components like taurine and astaxanthin, which can help with fatigue recovery and have antioxidant effects. Rich in minerals such as calcium and zinc, this dish is not only delicious but also beneficial for the body.
We deep-fried nostalgic red wieners until crispy. This snack has a great texture and pairs well with drinks. When dipped in ketchup, it adds sweetness and acidity, perfectly complementing the flavor of the freshly fried wieners.
Wrapped in 'imo mochi' made with Hokkaido-grown potatoes and filled with Camembert cheese. Enjoy it as is or dipped in our homemade butter-flavored Mitarashi sauce.
A classic snack for all generations. Crispy and crunchy fried potatoes. Easy-to-eat shoestring type with a light salt flavor.
Crispy fried French fries generously coated with spicy and fragrant curry powder. A unique flavor that pairs perfectly with drinks, exclusive to the annex Ajito. Once you take a bite, you won't be able to stop.
We deep-fried Ikamenchi, a home-cooked dish passed down in the Tsugaru region. Inside the crispy coating, you can fully enjoy the flavor of squid, with plenty of chewy squid ears, making it a fun and recommended snack.
The large cut chicken thigh offers an exceptional volume and juiciness in every bite. It's a dish that makes you want to reach for more, a classic and flavorful plate.
A dish that proudly takes center stage even in the Reiwa era, born from the Showa era gourmet. The coating is crispy, and the moment it enters your mouth, you hear a pleasant crunch. Inside, you find a robust 20mm thick ham. This is the king of ham katsu, distinct from thin slices, with a meaty texture. The more you chew, the more the saltiness and umami spread, evoking nostalgia while satisfying modern appetites with its meatiness and volume. Please try this new ham katsu experience.
This dish uses only fresh flounder caught in Aomori, infused with umami through high-quality kombu for a rich, aged flavor. Please give it a try.
By marinating domestic autumn mackerel in vinegar, the freshness and flavor are tightly sealed, resulting in a moist texture with each bite, accompanied by a refreshing vinegar aroma, leaving the rich umami of the mackerel lingering on the palate.
The whole surume squid is grilled to perfection, creating a savory aroma that stimulates the appetite. The rich umami flavor and the sweetness of the tender flesh become addictive with each bite. This nostalgic snack reminds you of festival squid.
Striped hokke has more fat compared to regular hokke, and when grilled, the fat spreads beautifully. It features a rich yet refined flavor that is not overwhelming.
An assortment of 7 skewers: 2 chicken thigh skewers, 2 chicken meatball skewers, 1 liver skewer, 1 chicken skin skewer, and 1 quail skewer.
A classic skewered dish from izakayas. The high-quality chicken thigh meat is juicy and tender, offering a simple yet profound flavor.
Skewers of liver characterized by a rich and smooth flavor. They are nutrient-rich and are said to have many beneficial effects on the body, helping to prevent anemia and aid in fatigue recovery.
Chicken skin skewers are rich in collagen and have a juicy flavor that spreads. Most of the fat is healthy unsaturated fatty acids that support cardiovascular health.
Soft and juicy tsukune skewers made with ground chicken. A dish that can be enjoyed with either sauce or salt seasoning.
With a bite-sized crispy texture, the gentle sweetness unique to quail eggs and the creamy flavor of the yolk spread out.
Grilled rice balls made with domestic rice, featuring a nostalgic flavor enhanced by the aroma of soy sauce and a savory grilled crust infused with bonito broth.
The sauce yakisoba, grilled to a fragrant perfection, is a dish that whets the appetite with its sweet and spicy sauce aroma. The chewy noodles are coated with the flavors of vegetables and pork, and topped generously with bonito flakes, creating a delightful visual as they dance in the heat. With its robust seasoning, it is perfect for a satisfying finish or as a companion to drinks.
Enjoy the nostalgic taste of Neapolitan pasta in a yakisoba style with 'Napoli Yakisoba.' Chinese noodles are coated not with sauce but with ketchup full of tomato flavor, creating a sweet and sour aroma that whets the appetite. Additionally, topped with nostalgic red wieners. This dish has a comforting taste and is perfect as a companion for drinks.
The moment you drink it, you feel the richness and the sharpness instantly. Super Dry inherits the structure of a dry beer while subtly enhancing the beer-like aroma from fermentation and the hop aroma in a well-balanced manner, achieving a satisfying richness. By maintaining the sharpness, each sip brings a continuous and instantaneous wave of 'richness' and 'sharpness', allowing you to enjoy a vibrant and delicious experience.
There is a beer called Red Star. Sapporo Lager Beer. Since its release in 1877 from the predecessor of Sapporo Beer, the Kaitakushi Brewery, it has been passed down as the most historic beer brand in Japan. With a sense of tradition and a robust flavor, it continues to be loved by beer enthusiasts.
Kirin Beer’s unique Ichiban Shibori method refers to the brewing process where only the first pressed wort is used during the filtration stage of beer production. By luxuriously using only the first pressed wort, you can enjoy the deliciousness of clear barley flavor.
Suntory Draft Beer was born from facing its deliciousness and pursuing it to the fullest. 'It has a crisp and smooth mouthfeel, with a satisfying taste that doesn't leave a heavy aftertaste, remaining refreshing and easy to drink.' We believe that it is possible to create a beer where the deliciousness continues from the first sip to the last drop, and after much trial and error, we have arrived at this flavor.
(White/Black) A low-calorie, low-carb, zero purine original beer-flavored soft drink. Enjoy it with the smooth and clear, non-offensive taste of Kōrui shōchū, specifically Kyōgetsu. The strength is adjustable. It can be made with one bottle or repeatedly mixed.
A soft aroma and a smooth, refreshing taste. The drinkability is due to the non-peat malt (barley malt dried without using peat, which has no smoky flavor derived from peat), making it easy to drink without any peculiarities, yet addictive. It is a highball with a clear drinking experience.
A classic highball made by mixing bourbon barrel original spirits from the Yamazaki and Hakushu distilleries in a balanced way, featuring a sweet aroma, rich body, and a dry finish that makes it refreshing and easy to drink.
Based on a variety of original spirits from the Kirin Fuji Gotemba Distillery, we pursue flavors that match Japan's climate and food culture. It features a subtle sweet aroma and a clear mouthfeel. Of course, on the rocks, the highball made with delicious whiskey is exceptionally tasty. We offer you whiskey with a clean taste and beautiful aroma.
The refreshing sensation of carbonation and the mellow sweetness of Jack Daniel's harmonize perfectly, making it feel like a refreshing experience. Every time the rich flavor of whiskey and the light bubbles of soda burst in your mouth, a smooth drinking experience unfolds. While it has a clean and refined taste, the presence of whiskey is still firmly felt.
Blended with Miyagikyo malt aged in new barrels that emits a vanilla-like aroma, Yoichi light peat malt with an unwavering richness, and a café grain designed to evoke a sweetness reminiscent of honey.
A blend of over 40 types of spirits centered around Aberfeldy, aged for more than 12 years. By double aging in first-fill bourbon casks, it achieves a smoother taste and rich aroma like never before. Enjoy this slightly luxurious highball.
Kirin Single Malt Japanese Whiskey Fuji. A rich flavor bursting with fruitiness created by a variety of malt whiskies. [Top Note] Fruity aroma of ripe apples and sweet scent of crème brûlée. [Palate] Soft and creamy mouthfeel, with the rich flavors of ripe white peach and fruit tart spreading across the palate. [Finish] Sweet, complex, and aged flavors that linger pleasantly for a long time. [Main Aromas] White peach, fruit tart, crème brûlée. International Spirits Challenge (ISC) 2023-2024 Gold Award.
A deepening aroma and flavor that unfolds in layers. The blender has drawn upon years of accumulated knowledge and experience to fully extract and harmonize the flavors of the malts from the Yoichi Distillery and the Miyagikyo Distillery. The key malts are the sherry cask-aged Yoichi malt and Miyagikyo malt, along with the remade cask-aged Miyagikyo malt. It has a smooth and glossy mouthfeel, with a vibrant and fruity aroma. Enjoy the rich sweetness and depth of the heavy malts, along with a soft, lingering finish. Experience a unique harmony where diverse aromas and flavors coexist.
Yoichi, Hokkaido, was chosen by founder Masataka Taketsuru as the ideal place for whiskey making. This is a single malt whiskey with a rich, powerful, complex, and deep flavor. It features a soft barrel aging aroma, sweetness of malt, and a harmony of rich fruit aromas. The strong taste of peat and toastiness is present, along with a gentle, lingering sweetness of oak and a smoky finish. This product meets the labeling standards for Japanese whiskey set by the Japan Spirits & Liqueurs Makers Association.
Born from the combination of various personalities such as Yamazaki's traditional Mizunara cask-aged malt and innovative wine cask-aged malt. It features a soft and floral aroma, with a sweet and smooth taste.
This is a single malt whiskey born from the ideal malts selected by blenders from the diverse original spirits held by the Hakushu Distillery. Enjoy the individuality created by the refreshing, young leaves of the forest-like malt, which has a hint of smoky flavor, layered with original spirits that provide complexity and depth.
Using gin that has been infused with citrus peels and flavored, this unsweetened Lemon Sour allows you to slowly enjoy the citrus flavor and the original deliciousness of the lemon, with zero purine content.
A sour made with plenty of 'raw green mandarin juice' picked before the Ehime-grown Wenzhou mandarins change color. It has the unique aroma of green mandarin, a slight acidity, and a lingering bittersweet taste reminiscent of the good old days.
This sour drink is made with plenty of fresh yuzu juice from Shikoku, the home of yuzu. It is a refined and refreshing yuzu liquor that bursts with the fragrant aroma of yuzu. No acidity regulators, flavorings, or preservatives added.
This sour drink is made with plenty of fresh 'raw sudachi juice' from Tokushima, offering a refreshing tartness balanced with the sweetness of honey, making it deliciously light. No added sour agents, fragrances, or preservatives.
A smooth and clear, non-intrusive flavor shochu mixed with grapefruit syrup and strong carbonated water, creating a sweet and easy-to-drink sour.
We created a sour drink made from 100% fruit fermented vinegar that allows you to enjoy the deliciousness of the fruit. The sweetness of pomegranate and the acidity of the vinegar are pleasantly balanced, providing a fruity aftertaste. There is no sharp sourness typical of vinegar, making it a mild vinegar drink that is also recommended for children and men.
A salty and delicious sour made with a whole Kishu plum in smooth and clear shochu with no strong flavor, mixed with strong soda, a classic izakaya drink.
A sweet and easy-to-drink sour made by mixing a smooth and clear, non-offensive flavored shochu with Calpis and strong carbonated water.
Using familiar Japanese ingredients (yuzu, green tea, ginger), this Japanese gin is blended for the Japanese palate using Suntory's century-old traditional method, offering a refreshing and crisp flavor. Mixed with strong carbonation, it has a fragrant and refreshing taste.
Denki Bran, named after the trend of calling modern and unusual things 'Denki XX', is a stylish liquor representative of Asakusa from the Meiji era. It appears in many literary works, and the recipe remains a closely guarded secret. With its warm amber glow and a subtle sweetness accompanied by a stimulating texture, its unique flavor continues to be enjoyed by many people today.
Born from the meeting of smooth Tennessee whiskey filtered through charcoal and sweet cola, this classic American cocktail is created. The vanilla notes of the whiskey and the caramel flavor of the cola blend perfectly, making it the most compatible drink.
You and I and Daigorou. Big happiness Daigorou. Finished with pure water. It has no peculiarities, is easy to drink, refreshing, has a good mouthfeel, and features a taste that you won't get tired of. Zero sugar and purine, a delight for shochu fans.
Made with pure water for a smooth and easy-to-drink experience, this Oolong High is created with Daigorou, which has a refreshing taste and a pleasant mouthfeel, and Oolong tea adjusted to a concentration 1.2 times stronger than usual, considering dilution with ice, making it a drink you won't get tired of.
This is a Green Tea High that uses pure water for a smooth and easy-to-drink experience, with a refreshing taste and pleasant mouthfeel, mixed with a mellow green tea that allows you to enjoy the flavor of matcha without getting tired of it.
This is a caffeine-free domestic corn tea made from Hokkaido corn, which brings out the natural sweetness of the ingredient. It has a sweet taste and a fragrant aroma, and is finished with pure water, making it smooth and easy to drink, pairing well with the refreshing and pleasant texture of Daigorou.
Created from sweet potatoes, it has a fruity sensation. Using the sweet potato 'Kirishima 8', which produces a rich fruit aroma with a 'floral elegance' taste. This authentic sweet potato shochu is characterized by a fresh fruitiness reminiscent of muscat and mandarin. By adding 'elegance yeast' to the yeast used in Kuro Kirishima, it enhances the floral aroma, and with one sip, the fruity sensation bursts forth, achieving a 'floral elegance' taste.
Originating from Miyazaki Prefecture, this shochu was first released in the 5th year of the Taisho era by Yoshisuke Enatsu, the founder of Kirishima Shuzo. Kurokirishima, a genuine sweet potato shochu made with black koji, inherits the roots of the black koji brewing method from the founding era. It features a rich sweetness and a crisp finish, making it a perfect complement to delicious dishes across various cuisines, including Japanese, Western, Chinese, and ethnic.
Shirokirishima, made from sweet potatoes in Miyazaki Prefecture, has enhanced richness and sweetness compared to the traditional 'Kirishima', offering a taste that allows you to experience a more pronounced 'full-bodied richness and gentle aroma'. Furthermore, by pursuing a balance of sweetness, umami, and roundness, it achieves a smooth mouthfeel. It is recommended as a food pairing drink as it enhances the flavors of various dishes.
Tomi no Hozan. Made with yellow koji. The aroma at the moment it is poured into the glass is light, and the flavor when sipped is deep. Carefully polished selected 'Golden Senkan' and brewed with meticulous low-temperature management, it has opened up a new world of sweet potato shochu. It is praised for its refreshing citrus aroma and crisp mouthfeel. We aimed to create a shochu that fits well with a quiet bar counter.
Brewed only with carefully selected barley, barley koji, and pure, high-quality water from Oita Prefecture. It is a smooth and easy-to-drink, best-selling authentic barley shochu.
Oita barley shochu, Nikaido. A shochu made only from carefully selected barley, barley koji, and pure water. This shochu, made with 100% barley for both ingredients and koji, was the first attempt of its kind in Japan. By using reduced pressure distillation, the unique characteristics of the shochu are subdued, allowing the sweetness of the barley to be fully expressed. Enjoy the rich aroma and flavor in various ways: on the rocks, with water, with hot water, or with soda.
Kishu Nanko plum wine made from 100% domestic plums. It pairs well with soda, so the highball is also recommended.
(Sweet Potato, Miyazaki Prefecture) First released in the 5th year of Taisho, the shochu made with black koji was created by the founder of Kirishima Shuzo, Yoshisuke Enatsu. The authentic sweet potato shochu 'Kurokirishima' inherits the roots of the black koji brewing from the founding era, characterized by a rich sweetness and a crisp finish. It enhances delicious dishes across various genres, including Japanese, Western, Chinese, and ethnic cuisines.
(Sweet Potato, Miyazaki Prefecture) Authentic sweet potato shochu made with white koji. By using 'Heisei Miyazaki Yeast', it adds a sweet aroma derived from the yeast. While enhancing richness and sweetness, it pursues a balance of sweetness, umami, and roundness, achieving a smooth mouthfeel. You can enjoy the rich depth of the sweet potato and a gentle aroma.
(Barley, Oita Prefecture) Brewed only with carefully selected barley, barley koji, and pure, high-quality water. A smooth and non-boring bestseller of authentic barley shochu.
(One cup) Using high-quality medium hard water from Chichibu as brewing water, the sake of Bunraku, carefully brewed with sake rice selected to match the desired sake quality by the brewers, features a refreshing taste. This honjozo, which you won't get tired of drinking, pairs well with food and is a sake suitable for evening drinking with hidden umami.
Ichinokura Special Junmai Sake Dry offers a refreshing and smart drinking experience, pairing well with many Japanese dishes and is a versatile sake that goes with any cuisine. Enjoy the 'standard of Ichinokura,' delivered with confidence by the brewery, alongside seasonal ingredients in your meals.
Aiming for a junmai sake that enhances the dishes, it features a taste characteristic of 'Kamo Tsuru' with a refreshing sweetness that spreads within the umami of the rice and a crisp finish. Brewed with Hiroshima sake rice 'Hiroshima Nishiki' and 'Kyokai No. 5 Yeast' harvested at our brewery. A junmai sake that pairs well with meals and does not become tiresome to drink.
A 720ml bottle with a gorgeous aroma and a beautiful honey-like sweetness when tasted. A long finish after swallowing. This is true Junmai Daiginjo.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A unique Japanese wine style that can be enjoyed as is. It has a flavor that pairs well with a wide range of dishes. Served chilled.
A super premium tequila loved around the world. Made from 100% blue agave. It features a velvety texture and fruity aroma due to barrel aging for over 12 months, along with a long finish.
This is the best-selling non-alcoholic beer-flavored beverage aimed at achieving the taste closest to beer. Enjoy the beer-like experience with a 'dry throat feel' and 'creamy foam', along with a refreshing taste that pairs well with meals. Plus, it has zero calories and zero sugar, so you can enjoy it with peace of mind.
Oolong tea, green tea, corn tea, Coca-Cola, Calpis
.jpg?format=webp)
.jpg?format=webp)
