Liang Liang Pocha

A fusion of Mala Hot Pot and Spicy Chicken Stew

Ten king-sized fried shrimps with a combination of chili sauce and lemon cream sauce, crispy on the outside and juicy on the inside

Yukhoe made with top-grade Hanwoo beef tenderloin, served with seasoned rice

Spicy fish cake soup with a whole red crab

Our familiar whole chicken with sauce and leeks!

Hanoi-style boneless pork trotter and half baguette

Udon noodles mixed with Vietnamese-style seasoned meat

Potato pancake with plenty of cheese inside, crispy outside and moist inside

A delightful combination of fragrant minari and steamed clams

Crispy boneless crispy chicken

Rice noodles with broth made from beef belly and brisket

Refreshing pineapple sherbet

Egg fried rice that goes well with any menu

Tomato sprinkled with condensed milk, eaten with wasabi

Corn on the cob fried in drug powder