Geu Munhwa Dabang

This is a Christmas menu. December 23 (Sat), 24 (Sun), 25 (Mon) 1st session 5 PM - 8 PM, 2nd session 8:30 PM - Christmas Dinner 8-course meal Cauliflower soup Island, strawberry, caviar salad Salmon borgesta Abalone pasta Tenderloin steak Cheese & charcuterie platter Rudolph chocolate brownie Dessert wine

Onions caramelized with care for a long time. Combination of Gruyere cheese, parsley, and a cozy flavor.

A set for 2 people that includes salad, pasta, steak, onion soup, cheese platter, and dessert served as a course.

Handmade velouté sauce and meatball sauce Dedication, faithful to the basics.

A selection of various cheeses from different countries and several types of biscuits, paired with the wine of your choice.

Tenderloin 150g, sauce made with red wine, hot vegetables. (Additional 150g units available +20,000)

Relatively high cost-performance wine

Fresh melon, prosciutto sweet and salty combination.

Clay pot is used to maintain high temperature. Plump shrimp, tomatoes, garlic, olive oil, baguette.

Juicy sausages and roasted vegetables bursting with flavor.

Enjoy a refreshing summer with homemade basil pesto and tomato marinade, mixed with burrata cheese and arugula.

Anchovy and black olive pesto. Fragrant mushrooms and garlic sautéed and cooked.

Seasonal ingredients vary by season.

Apples, oranges, lemons, and cinnamon soaked in wine for a long time to produce. Alcohol content is about 1 degree.

Mainly focusing on introducing new wines

A rare old vintage wine aged for over 10 years at a consistent low temperature

Graded by detailed region>village>field units Optimal aging conditions