Nagomiri Morishima
和味料理 もりしま
3.06
（1resultados）JPY 5.500
Kaiseki
Naha-shi, Okinawa, Japan
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：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500
Horario de apertura
Dirección
Estación más cercana
Estación de Shuria0.30 kmEstación de Giboa1.06 km
Tipo de asiento
Barra Mesa Sala privada
Comodidades
No hay aparcamiento
No hay inodoro con bidé
No accesible para sillas de ruedas
No hay Wifi
No hay enchufes
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Authentic Japanese cuisine in Okinawa
Nagomi Ryori Morishima is a rare gem where you can enjoy authentic Japanese cuisine in Okinawa. The interior has a calm atmosphere, and from the counter seats, you can witness the chef's skilled techniques. Dishes made with fresh seafood are not only visually stunning but also incredibly delicious. The restaurant also offers creative dishes using local Okinawan ingredients, making each visit a new discovery.
Valoraciones
3.06（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Food
Drink
Cooking
The menu may vary depending on the ingredients.
Precio de mercado (consultar)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shime saba no tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frost Making
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Precio de mercado (consultar)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crunchy Conger Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Sand Lance
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried octopus legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Fried Kumejima Red Chicken
JPY 880
Beef tongue and asparagus tempura
JPY 900
Rice-stuffed Eggplant
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Simmered Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Kyoto-style Conger Eel and Yuba
JPY 1,200
Grilled Cod and Potato Salad
JPY 850
Crab with Taro Sauce
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Shichimi Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper Grilled
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Menús
Omakase Cuisine Course [3,500 yen
The owner recommends this course using seasonal ingredients. You can enjoy a sense of the season at a reasonable price.
JPY 3.500
Omakase Cuisine Course [5,000 yen
The owner recommends this course using seasonal ingredients. It is popular for its satisfaction that can be enjoyed on various occasions.
JPY 5.000
Omakase Cuisine Course [6,000 yen
The owner recommends this course using seasonal ingredients. Please enjoy this course for important occasions. Rare ingredients are used, and reservations are required two days in advance.
JPY 6.000
Seasonal hot pot course [7,000 yen and up
Hamo, tiger pufferfish, suppon, anglerfish, etc. This is a one-pot course using seasonal ingredients. Please consult with us depending on the season.
JPY 7.000
Cooking
The menu items may vary depending on the ingredients available.
Precio de mercado (consultar)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shimesaba no Tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frosting
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Precio de mercado (consultar)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crispy Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Dried Sardines
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried Octopus Legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Kumejima Red Chicken Karaage
JPY 880
Beef tongue and asparagus tempura
JPY 900
Eggplant Dengaku
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Conger Eel and Yuba in Kyoto Style
JPY 1,200
Grilled Cod Potato Salad
JPY 850
Crab Meat Sauce on Taro
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Mountain Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Drink
Beer
Precio de mercado (consultar)
Orion Draft (Raw)
JPY 500
Asahi Super Dry (bottle) / Kirin Classic Lager (bottle)
JPY 700
Suntory All Free (Bottle)
JPY 450
Sake
Precio de mercado (consultar)
Awamori Shochu
Precio de mercado (consultar)
Shigure (30 degrees)
One cup 580 yen, Bottle 2,200 yen
Precio de mercado (consultar)
Sakimoto (30 degrees)
Bottle 2,200 yen
Precio de mercado (consultar)
Ryuken Seiryu 3-Year-Old Sake (30% ABV)
One cup for 680 yen, bottle for 2,800 yen
Precio de mercado (consultar)
Mizoho Aged Sake Three Years Old (30% ABV)
Bottle 2,800 yen
Precio de mercado (consultar)
Ryukyu Dynasty Selected Ancient Liquor (30% ABV)
Bottle 3,200 yen
Precio de mercado (consultar)
Chrysanthemum Dew VIP Gold (30 degrees)
Bottle 4,000 yen
Precio de mercado (consultar)
Nikaido (Wheat 25 degrees)
One cup for 700 yen, bottle for 2,800 yen
Precio de mercado (consultar)
Kuro Kirishima (Sweet Potato 25%)
700 yen per cup, 2,800 yen per bottle
Precio de mercado (consultar)
Champagne
Precio de mercado (consultar)
Veuve Clicquot Yellow Label
JPY 10,000
Moët & Chandon Brut Impérial
JPY 8,000
Sparkling Wine
Precio de mercado (consultar)
Van Musuburan de Blanshardone Brut
JPY 4,000
Glass of wine
Precio de mercado (consultar)
Red Wine
Precio de mercado (consultar)
Jean-Claude Mas Merlot (France)
JPY 3,500
Chateau d'Arthus (France)
JPY 4,800
Château Marsanne Clos du Roi (France)
JPY 5,500
White Wine
Precio de mercado (consultar)
Chateau Montalon (France)
JPY 2,800
Diamond Ridge Marlborough Sauvignon Blanc (New Zealand)
JPY 3,800
Jules Peran Burgundy Chardonnay (France)
JPY 4,500
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
Nagomiri Morishima
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Shuria0.30 kmEstación de Giboa1.06 km
Horario de apertura
domingo
Cerrado
lunes
18:00~23:00
(L.O.22:15)
Se aceptan reservas
martes
18:00~23:00
(L.O.22:15)
Se aceptan reservas
miércoles
18:00~23:00
(L.O.22:15)
Se aceptan reservas
jueves
18:00~23:00
(L.O.22:15)
Se aceptan reservas
viernes
18:00~23:00
(L.O.22:15)
Se aceptan reservas
sábado
18:00~23:00
(L.O.22:15)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 5.500
Tipo de asiento
Barra Mesa Sala privada
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)
Comodidades
Aparcamiento
Ninguno
近隣に琉球銀行首里支店となりコインパーキングあり
Inodoro con bidé
Ninguno
Accesible para sillas de ruedas
Ninguno
Wi-Fi
Ninguno
Enchufes
Ninguno
Tabaco
Permitido fumar
Día de apertura
15 de marzo de 2013
Sitio web
Ninguno
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