Nagomiri Morishima
和味料理 もりしま
3.06
（1Thema）JPY 5.500
Kaiseki
Naha-shi, Okinawa, Japan
0
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 5.500
Öffnungszeiten
Adresse
Nächster Bahnhof
ShuriStation Von 0.30kmGiboStation Von 1.06km
Sitzkategorie
Tresen Tisch Separater Raum
Einrichtungen
Keine Parkplätze
Kein Washlet
keine Barrierefreiheit
Kein WLAN
Kein Strom
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
| M | D | M | D | F | S | S |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
Authentic Japanese cuisine in Okinawa
Nagomi Ryori Morishima is a rare gem where you can enjoy authentic Japanese cuisine in Okinawa. The interior has a calm atmosphere, and from the counter seats, you can witness the chef's skilled techniques. Dishes made with fresh seafood are not only visually stunning but also incredibly delicious. The restaurant also offers creative dishes using local Okinawan ingredients, making each visit a new discovery.
Auswertung
3.06（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Speisekarte
Food
Food
Drink
Cooking
The menu may vary depending on the ingredients.
Tagespreis (bitte erfragen)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shime saba no tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frost Making
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Tagespreis (bitte erfragen)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crunchy Conger Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Sand Lance
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried octopus legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Fried Kumejima Red Chicken
JPY 880
Beef tongue and asparagus tempura
JPY 900
Rice-stuffed Eggplant
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Simmered Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Kyoto-style Conger Eel and Yuba
JPY 1,200
Grilled Cod and Potato Salad
JPY 850
Crab with Taro Sauce
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Shichimi Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper Grilled
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Menü
Omakase Cuisine Course [3,500 yen
The owner recommends this course using seasonal ingredients. You can enjoy a sense of the season at a reasonable price.
JPY 3.500
Omakase Cuisine Course [5,000 yen
The owner recommends this course using seasonal ingredients. It is popular for its satisfaction that can be enjoyed on various occasions.
JPY 5.000
Omakase Cuisine Course [6,000 yen
The owner recommends this course using seasonal ingredients. Please enjoy this course for important occasions. Rare ingredients are used, and reservations are required two days in advance.
JPY 6.000
Seasonal hot pot course [7,000 yen and up
Hamo, tiger pufferfish, suppon, anglerfish, etc. This is a one-pot course using seasonal ingredients. Please consult with us depending on the season.
JPY 7.000
Cooking
The menu items may vary depending on the ingredients available.
Tagespreis (bitte erfragen)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shimesaba no Tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frosting
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Tagespreis (bitte erfragen)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crispy Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Dried Sardines
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried Octopus Legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Kumejima Red Chicken Karaage
JPY 880
Beef tongue and asparagus tempura
JPY 900
Eggplant Dengaku
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Conger Eel and Yuba in Kyoto Style
JPY 1,200
Grilled Cod Potato Salad
JPY 850
Crab Meat Sauce on Taro
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Mountain Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Drink
Beer
Tagespreis (bitte erfragen)
Orion Draft (Raw)
JPY 500
Asahi Super Dry (bottle) / Kirin Classic Lager (bottle)
JPY 700
Suntory All Free (Bottle)
JPY 450
Sake
Tagespreis (bitte erfragen)
Awamori Shochu
Tagespreis (bitte erfragen)
Shigure (30 degrees)
One cup 580 yen, Bottle 2,200 yen
Tagespreis (bitte erfragen)
Sakimoto (30 degrees)
Bottle 2,200 yen
Tagespreis (bitte erfragen)
Ryuken Seiryu 3-Year-Old Sake (30% ABV)
One cup for 680 yen, bottle for 2,800 yen
Tagespreis (bitte erfragen)
Mizoho Aged Sake Three Years Old (30% ABV)
Bottle 2,800 yen
Tagespreis (bitte erfragen)
Ryukyu Dynasty Selected Ancient Liquor (30% ABV)
Bottle 3,200 yen
Tagespreis (bitte erfragen)
Chrysanthemum Dew VIP Gold (30 degrees)
Bottle 4,000 yen
Tagespreis (bitte erfragen)
Nikaido (Wheat 25 degrees)
One cup for 700 yen, bottle for 2,800 yen
Tagespreis (bitte erfragen)
Kuro Kirishima (Sweet Potato 25%)
700 yen per cup, 2,800 yen per bottle
Tagespreis (bitte erfragen)
Champagne
Tagespreis (bitte erfragen)
Veuve Clicquot Yellow Label
JPY 10,000
Moët & Chandon Brut Impérial
JPY 8,000
Sparkling Wine
Tagespreis (bitte erfragen)
Van Musuburan de Blanshardone Brut
JPY 4,000
Glass of wine
Tagespreis (bitte erfragen)
Red Wine
Tagespreis (bitte erfragen)
Jean-Claude Mas Merlot (France)
JPY 3,500
Chateau d'Arthus (France)
JPY 4,800
Château Marsanne Clos du Roi (France)
JPY 5,500
White Wine
Tagespreis (bitte erfragen)
Chateau Montalon (France)
JPY 2,800
Diamond Ridge Marlborough Sauvignon Blanc (New Zealand)
JPY 3,800
Jules Peran Burgundy Chardonnay (France)
JPY 4,500
Allgemeine Informationen
Diese Shop-Informationen wurden von einem Nutzer eingegeben, daher kann die Richtigkeit der Angaben nicht garantiert werden. Bitte überprüfen Sie diese vor der Nutzung.
Geschäftsname
Nagomiri Morishima
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Nächster Bahnhof
ShuriStation Von 0.30kmGiboStation Von 1.06km
Öffnungszeiten
Sonntag
Urlaub
Montag
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Dienstag
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Mittwoch
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Donnerstag
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Freitag
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Samstag
18:00~23:00
(L.O.22:15)
Reservierungen möglich
Feiertag
Urlaub
Budget
JPY 5.500
Sitzkategorie
Tresen Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste)
Einrichtungen
Parkplatz
keiner
近隣に琉球銀行首里支店となりコインパーキングあり
Washlet
keiner
Barrierefrei
keiner
Wi-Fi
keiner
Stromversorgung
keiner
Tabak
Raucher
Eröffnungstag
15. März 2013
Website
keiner
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