Nagomiri Morishima
和味料理 もりしま
3.06
（1risultati）JPY 5.500
Kaiseki
Naha-shi, Okinawa, Japan
0
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
budget
JPY 5.500
Orari di apertura
indirizzo
Stazione più vicina
ShuriStazione Da 0.30kmGiboStazione Da 1.06km
Tipo di posto
contatore tavola Stanza privata
attrezzatura
Parcheggio non disponibile
Washlet non disponibile
Nessuna funzionalità di accessibilità
Nessun Wi-Fi
alimentazione elettrica non disponibile
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Prenotazione immediata
：Prenotazione di una richiesta
：Nessun posto disponibile
：Giorni di chiusura
Authentic Japanese cuisine in Okinawa
Nagomi Ryori Morishima is a rare gem where you can enjoy authentic Japanese cuisine in Okinawa. The interior has a calm atmosphere, and from the counter seats, you can witness the chef's skilled techniques. Dishes made with fresh seafood are not only visually stunning but also incredibly delicious. The restaurant also offers creative dishes using local Okinawan ingredients, making each visit a new discovery.
valutazione
3.06（1risultati）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
cucina
-
servizio
-
atmosfera
-
Rapporto costi-prestazioni
-
Recensioni
menù
Food
Food
Drink
Cooking
The menu may vary depending on the ingredients.
Prezzo di mercato (si prega di informarsi)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shime saba no tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frost Making
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Prezzo di mercato (si prega di informarsi)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crunchy Conger Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Sand Lance
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried octopus legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Fried Kumejima Red Chicken
JPY 880
Beef tongue and asparagus tempura
JPY 900
Rice-stuffed Eggplant
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Simmered Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Kyoto-style Conger Eel and Yuba
JPY 1,200
Grilled Cod and Potato Salad
JPY 850
Crab with Taro Sauce
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Shichimi Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper Grilled
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
menù fisso
Omakase Cuisine Course [3,500 yen
The owner recommends this course using seasonal ingredients. You can enjoy a sense of the season at a reasonable price.
JPY 3.500
Omakase Cuisine Course [5,000 yen
The owner recommends this course using seasonal ingredients. It is popular for its satisfaction that can be enjoyed on various occasions.
JPY 5.000
Omakase Cuisine Course [6,000 yen
The owner recommends this course using seasonal ingredients. Please enjoy this course for important occasions. Rare ingredients are used, and reservations are required two days in advance.
JPY 6.000
Seasonal hot pot course [7,000 yen and up
Hamo, tiger pufferfish, suppon, anglerfish, etc. This is a one-pot course using seasonal ingredients. Please consult with us depending on the season.
JPY 7.000
Cooking
The menu items may vary depending on the ingredients available.
Prezzo di mercato (si prega di informarsi)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shimesaba no Tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frosting
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
Prezzo di mercato (si prega di informarsi)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crispy Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Dried Sardines
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried Octopus Legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Kumejima Red Chicken Karaage
JPY 880
Beef tongue and asparagus tempura
JPY 900
Eggplant Dengaku
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Conger Eel and Yuba in Kyoto Style
JPY 1,200
Grilled Cod Potato Salad
JPY 850
Crab Meat Sauce on Taro
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Mountain Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Drink
Beer
Prezzo di mercato (si prega di informarsi)
Orion Draft (Raw)
JPY 500
Asahi Super Dry (bottle) / Kirin Classic Lager (bottle)
JPY 700
Suntory All Free (Bottle)
JPY 450
Sake
Prezzo di mercato (si prega di informarsi)
Awamori Shochu
Prezzo di mercato (si prega di informarsi)
Shigure (30 degrees)
One cup 580 yen, Bottle 2,200 yen
Prezzo di mercato (si prega di informarsi)
Sakimoto (30 degrees)
Bottle 2,200 yen
Prezzo di mercato (si prega di informarsi)
Ryuken Seiryu 3-Year-Old Sake (30% ABV)
One cup for 680 yen, bottle for 2,800 yen
Prezzo di mercato (si prega di informarsi)
Mizoho Aged Sake Three Years Old (30% ABV)
Bottle 2,800 yen
Prezzo di mercato (si prega di informarsi)
Ryukyu Dynasty Selected Ancient Liquor (30% ABV)
Bottle 3,200 yen
Prezzo di mercato (si prega di informarsi)
Chrysanthemum Dew VIP Gold (30 degrees)
Bottle 4,000 yen
Prezzo di mercato (si prega di informarsi)
Nikaido (Wheat 25 degrees)
One cup for 700 yen, bottle for 2,800 yen
Prezzo di mercato (si prega di informarsi)
Kuro Kirishima (Sweet Potato 25%)
700 yen per cup, 2,800 yen per bottle
Prezzo di mercato (si prega di informarsi)
Champagne
Prezzo di mercato (si prega di informarsi)
Veuve Clicquot Yellow Label
JPY 10,000
Moët & Chandon Brut Impérial
JPY 8,000
Sparkling Wine
Prezzo di mercato (si prega di informarsi)
Van Musuburan de Blanshardone Brut
JPY 4,000
Glass of wine
Prezzo di mercato (si prega di informarsi)
Red Wine
Prezzo di mercato (si prega di informarsi)
Jean-Claude Mas Merlot (France)
JPY 3,500
Chateau d'Arthus (France)
JPY 4,800
Château Marsanne Clos du Roi (France)
JPY 5,500
White Wine
Prezzo di mercato (si prega di informarsi)
Chateau Montalon (France)
JPY 2,800
Diamond Ridge Marlborough Sauvignon Blanc (New Zealand)
JPY 3,800
Jules Peran Burgundy Chardonnay (France)
JPY 4,500
informazioni di base
Queste informazioni sul negozio sono state fornite dall'utente e non possiamo garantirne la correttezza. Si prega di verificare prima di utilizzare queste informazioni.
Nome del negozio
Nagomiri Morishima
prenotazione
Prenotabile・Servizio di agente di prenotazione
Genere
numero di telefono
indirizzo
Stazione più vicina
ShuriStazione Da 0.30kmGiboStazione Da 1.06km
Orari di apertura
domenica
vacanza
lunedì
18:00~23:00
(L.O.22:15)
Prenotabile
martedì
18:00~23:00
(L.O.22:15)
Prenotabile
mercoledì
18:00~23:00
(L.O.22:15)
Prenotabile
giovedì
18:00~23:00
(L.O.22:15)
Prenotabile
venerdì
18:00~23:00
(L.O.22:15)
Prenotabile
sabato
18:00~23:00
(L.O.22:15)
Prenotabile
giorno festivo
vacanza
budget
JPY 5.500
Tipo di posto
contatore tavola Stanza privata
metodo di pagamento
Carte di credito accettate(VISA, Maestro, JCB, AMEX e clienti)
attrezzatura
parcheggio
nessuno
近隣に琉球銀行首里支店となりコインパーキングあり
Washlet
nessuno
accessibilità
nessuno
Wi-Fi
nessuno
Alimentazione elettrica
nessuno
tabacco
fumare
Giorno di apertura
15 marzo 2013
sito
nessuno
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