나고미요리 모리시마
和味料理 もりしま / Nagomiri Morishima
3.06
（1건）JPY 5,500
가이세키
나하시, 오키나와 현, 일본
0
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
：즉시 예약
：예약 요청
：빈 자리 없음
：정기휴무
오키나와에서 즐기는 정통 일본 요리
와미요리 모리시마는 오키나와에서 정통 일본 요리를 즐길 수 있는 귀중한 명점입니다. 가게 내부는 차분한 분위기로, 카운터 자리에서는 셰프의 뛰어난 기술을 볼 수 있습니다. 신선한 해산물을 사용한 요리는 비주얼도 아름답고, 모두 마음을 사로잡는 맛입니다. 오키나와 식재료를 사용한 창작 요리도 제공되어, 방문할 때마다 새로운 발견이 있는 가게입니다.
평가
3.06（1건）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
요리
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서비스
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분위기
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가성비
-
리뷰
메뉴
Food
Food
Drink
Cooking
The menu may vary depending on the ingredients.
시가 (문의해주세요)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shime saba no tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frost Making
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
시가 (문의해주세요)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crunchy Conger Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Sand Lance
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried octopus legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Fried Kumejima Red Chicken
JPY 880
Beef tongue and asparagus tempura
JPY 900
Rice-stuffed Eggplant
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Simmered Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Kyoto-style Conger Eel and Yuba
JPY 1,200
Grilled Cod and Potato Salad
JPY 850
Crab with Taro Sauce
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Shichimi Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper Grilled
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
코스
Omakase Cuisine Course [3,500 yen
The owner recommends this course using seasonal ingredients. You can enjoy a sense of the season at a reasonable price.
JPY 3,500
Omakase Cuisine Course [5,000 yen
The owner recommends this course using seasonal ingredients. It is popular for its satisfaction that can be enjoyed on various occasions.
JPY 5,000
Omakase Cuisine Course [6,000 yen
The owner recommends this course using seasonal ingredients. Please enjoy this course for important occasions. Rare ingredients are used, and reservations are required two days in advance.
JPY 6,000
Seasonal hot pot course [7,000 yen and up
Hamo, tiger pufferfish, suppon, anglerfish, etc. This is a one-pot course using seasonal ingredients. Please consult with us depending on the season.
JPY 7,000
Cooking
The menu items may vary depending on the ingredients available.
시가 (문의해주세요)
Life
Red snapper sashimi
JPY 900
Tuna Making
JPY 880
Preparation of Pacific saury
JPY 700
Shimesaba no Tsukuri
JPY 850
Grilled bonito
JPY 900
Grilled Eel with Frosting
JPY 950
Assorted Plate for One
Three kinds for 1,380 yen, five kinds for 1,800 yen
시가 (문의해주세요)
Appetizer
Fresh Fish with Mustard Miso Dressing
JPY 850
White Fish and Okra with Ume Plum Dressing
JPY 850
Kamo Eggplant Pickles
JPY 500
Seafood Salad
JPY 980
Crispy Eel and Cucumber
JPY 800
Pickled Eggplant in Shallow Water
JPY 450
Junsa and Tororo Vinegar
JPY 580
Broiled and Pressed Dried Sardines
JPY 700
Sesame-dressed boiled yuba
JPY 800
Salted Boiled Edamame
JPY 480
Boiled leeks and deep-fried tofu with soy sauce
JPY 500
Cream Cheese and Avocado with Sake Lees Sauce
JPY 600
Beef tongue with mustard vinegar miso dressing
JPY 850
Assorted Oshinko
JPY 580
Grated Vinegar with Crab and Myoga
JPY 800
Yang
Deep-fried Octopus Legs
JPY 800
Deep-fried Shrimp and Burdock Tempura
JPY 1,000
Fried Red Seabream
JPY 900
Deep-fried Conger Eel with Grated Yam
JPY 900
Fried Squid Legs
JPY 680
Kumejima Red Chicken Karaage
JPY 880
Beef tongue and asparagus tempura
JPY 900
Eggplant Dengaku
JPY 680
Tempura Corn
JPY 680
Boil, Steam
Softshell Turtle and Asparagus Soup
JPY 1,500
Suri-nagashi of Madai and Taisourenso
JPY 900
Kagata Cucumber and Lightly Simmered Octopus
JPY 800
Simmered Yuba with Tofu in Ankake Sauce
JPY 960
Simmered Pork Belly with Rice Sauce
JPY 1,000
Simmered Duck and Bok Choy
JPY 880
Kumejima Red Chicken Curry Stew
JPY 900
Simmered Red Seabream and Eggplant with Grated Daikon
JPY 900
Eel and Burdock Hot Pot from Yanagawa
JPY 850
Crab and Yuba Tamagotoji
JPY 900
Sweet potato steamed bun
JPY 750
Potato salad chawanmushi
JPY 480
Steamed Snow Crab Custard
JPY 600
Simmered Conger Eel and Yuba in Kyoto Style
JPY 1,200
Grilled Cod Potato Salad
JPY 850
Crab Meat Sauce on Taro
JPY 880
Steamed Cheese-Wrapped Red Snapper
JPY 1,200
Simmered Conger Eel and Round Eggplant with Myoga
JPY 980
Swordfish Ginger Simmered
JPY 1,200
Grilled
Simmered Blackthroat Seaperch, Salt-grilled
JPY 2,800
Simmered and Salt-grilled Pacific Saury
JPY 1,000
Grilled Conger Eel with Teriyaki Sauce
JPY 900
Grilled salted black cod
JPY 950
Grilled octopus with shichimi soy sauce
JPY 850
Grilled white fish with green onions
JPY 880
Grilled bonito with wasabi
JPY 1,200
Aged Short-Horned Beef with Mountain Pepper Sauce
JPY 2,000
Grilled Duck and Shiitake Mushroom Sandwich
JPY 950
Kumejima Red Chicken with Black Pepper
JPY 900
Rolled omelette
JPY 600
Rice
Rice with Sansho Pepper and Dried Baby Sardines
JPY 600
Ume Gyu
JPY 450
Vegetable soup
JPY 550
Tea Soba Tororo
JPY 600
Drink
Beer
시가 (문의해주세요)
Orion Draft (Raw)
JPY 500
Asahi Super Dry (bottle) / Kirin Classic Lager (bottle)
JPY 700
Suntory All Free (Bottle)
JPY 450
Sake
시가 (문의해주세요)
Awamori Shochu
시가 (문의해주세요)
Shigure (30 degrees)
One cup 580 yen, Bottle 2,200 yen
시가 (문의해주세요)
Sakimoto (30 degrees)
Bottle 2,200 yen
시가 (문의해주세요)
Ryuken Seiryu 3-Year-Old Sake (30% ABV)
One cup for 680 yen, bottle for 2,800 yen
시가 (문의해주세요)
Mizoho Aged Sake Three Years Old (30% ABV)
Bottle 2,800 yen
시가 (문의해주세요)
Ryukyu Dynasty Selected Ancient Liquor (30% ABV)
Bottle 3,200 yen
시가 (문의해주세요)
Chrysanthemum Dew VIP Gold (30 degrees)
Bottle 4,000 yen
시가 (문의해주세요)
Nikaido (Wheat 25 degrees)
One cup for 700 yen, bottle for 2,800 yen
시가 (문의해주세요)
Kuro Kirishima (Sweet Potato 25%)
700 yen per cup, 2,800 yen per bottle
시가 (문의해주세요)
Champagne
시가 (문의해주세요)
Veuve Clicquot Yellow Label
JPY 10,000
Moët & Chandon Brut Impérial
JPY 8,000
Sparkling Wine
시가 (문의해주세요)
Van Musuburan de Blanshardone Brut
JPY 4,000
Glass of wine
시가 (문의해주세요)
Red Wine
시가 (문의해주세요)
Jean-Claude Mas Merlot (France)
JPY 3,500
Chateau d'Arthus (France)
JPY 4,800
Château Marsanne Clos du Roi (France)
JPY 5,500
White Wine
시가 (문의해주세요)
Chateau Montalon (France)
JPY 2,800
Diamond Ridge Marlborough Sauvignon Blanc (New Zealand)
JPY 3,800
Jules Peran Burgundy Chardonnay (France)
JPY 4,500
정보
본 매장 정보는 이용자가 등록한 것이므로 정보의 정확성을 보장할 수 없습니다. 반드시 사전에 확인 후 이용해주시기 바랍니다.
매장 이름
나고미요리 모리시마
예약
예약 가능・예약 대행
음식 종류
전화번호
주소
영업시간
일요일
휴무
월요일
18:00~23:00
(L.O.22:15)
예약 가능
화요일
18:00~23:00
(L.O.22:15)
예약 가능
수요일
18:00~23:00
(L.O.22:15)
예약 가능
목요일
18:00~23:00
(L.O.22:15)
예약 가능
금요일
18:00~23:00
(L.O.22:15)
예약 가능
토요일
18:00~23:00
(L.O.22:15)
예약 가능
공휴일
휴무
가격대
JPY 5,500
자리 타입
카운터 테이블 룸
결제 방법
신용카드 사용 가능（VISA, 마스터, JCB, AMEX 및 Diners）
설비
주차장
없음
近隣に琉球銀行首里支店となりコインパーキングあり
비데
없음
배리어프리
없음
Wi-Fi
없음
전원
없음
흡연 가능 여부
흡연
오픈일
2013년 3월 15일
사이트
없음
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본 서비스는 사용자로부터 매장 정보를 제공받고 있습니다. 매장 회원 등록(무료) 을 해 주시면, 자신의 매장 정보를 편집할 수 있습니다.
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