SUKIYAKI Rokumatsu

A 10-course menu that generously features carefully selected ingredients, allowing you to fully savor the depth of sukiyaki. Experience the world of sukiyaki—a fusion of tradition and innovation—with all five senses. ・Today’s 3-piece appetizer platter・Today’s special dish featuring Wagyu beef・Miso-marinated beef tongue with seasonal vegetables・Kansai-style Wagyu sukiyaki・Salad with microgreens from Murakami Farm・Seasonal chawanmushi・Wagyu sukiyaki with wine-based sauce・Kanto-style Wagyu sukiyaki・Rice and red miso soup・Seasonal fruit and today’s dessert

A 11-course menu that generously features carefully selected ingredients, allowing you to fully savor the depth of sukiyaki. In addition to a side-by-side comparison of the aromatic Kansai-style and the rich Kanto-style, the menu features creative pairings such as fresh matsutake mushrooms with a luxurious aroma and a special fillet cutlet sandwich bursting with the umami of the meat. Each dish is a one-of-a-kind creation, meticulously crafted to delight the senses with its taste, aroma, and visual appeal. ・Today’s Three-Course Appetizer Platter・Today’s Special featuring Wagyu Beef・Miso-marinated Beef Tongue with Seasonal Vegetables・Kansai-style Wagyu Sukiyaki ・ Salad with microgreens from Murakami Farm; Seasonal chawanmushi; Wagyu fillet cutlet sandwich; Wagyu sukiyaki with wine-based sauce; Kanto-style Wagyu sukiyaki with fresh matsutake mushrooms; Rice and red miso soup; Seasonal fruit and today’s dessert

Sukiyaki is a traditional yet innovative dish. The special sukiyaki, which maximizes the flavor of the refined wagyu beef, is paired with an excellent sake that enhances the flavor of the beef. The superb time woven by the wagyu beef and mellow wine can be deeply savored with all five senses. Enjoy to your heart's content the delicate harmony of the pairing, in which the expression of the ingredients and sake changes with each bite. If you would like a message for the dessert plate, please indicate it in the "Requests to the restaurant" box when making your reservation. *Includes sparkling wine toast, 3 appetizers of the day, today's dish using Wagyu beef, Miso-glazed beef tongue and seasonal vegetables, Kansai-style sukiyaki of Wagyu beef, salad with micro herbs from Murakami Farm, seasonal chawanmushi, sukiyaki of Wagyu beef under wine broth, Kanto-style sukiyaki of Wagyu beef, rice and red miso soup. Dessert plate pairing, selected sake (Kojima Sohonten edge - edge - Junmai Daiginjo), selected sake (Nichinichi Namahashimo Yamadanishiki), white wine (Lion Land Majestic White), selected sake (Sharaku Junmai Ginjo), red wine (Killianhun Spatburgunder Trocken)

A total of five dishes for a casual sukiyaki dining experience. Enjoy the world of sukiyaki, a fusion of tradition and innovation, with all your senses.

A 11-course meal that generously features luxurious ingredients such as Wagyu beef, caviar, and matsutake mushrooms, allowing you to fully savor the charm of sukiyaki. Experience the ultimate sukiyaki—a harmonious blend of the Kanto and Kansai styles—with all five senses. ・Wagyu roast beef and caviar sushi・Today’s three-item appetizer platter・Today’s special featuring Wagyu beef・Miso-marinated beef tongue with seasonal vegetables・Kansai-style Wagyu sukiyaki・ Chawanmushi with Sea Urchin and Salmon Roe • Salad with Microherbs from Murakami Farm • Wagyu Fillet Cutlet Sandwich • Kanto-style Wagyu Sukiyaki with Fresh Matsutake Mushrooms • Rice and Red Miso Soup • Seasonal Fruits and Today’s Dessert

Using carefully selected ingredients, this 11-course menu allows you to fully enjoy the depth of sukiyaki. In addition to a comparison of the Kansai style, which is grilled to a fragrant aroma, and the Kanto style, which is rich and mellow, the menu also includes a luxuriously fragrant fresh truffle and a special filet cutlet sandwich that overflows with the flavor of the meat. The menu features one-of-a-kind dishes that are unique in terms of taste, aroma, and beauty. The sukiyaki, which brings out the full flavor of the refined wagyu beef, is paired with an excellent sake that further enriches and broadens its flavor. The expression of the ingredients and sake changes with each bite, allowing you to enjoy the delicate harmony of the pairing to your heart's content. Three appetizers of the day, today's dish using Wagyu beef, Miso-glazed beef tongue with seasonal vegetables, Kansai-style sukiyaki Wagyu beef, salad with micro herbs from Murakami Farm, seasonal steamed egg custard, Wagyu beef fillet cutlet sandwich, Sukiyaki Wagyu beef with wine broth, Kanto style sukiyaki Wagyu beef with fresh truffles, rice and red miso soup, seasonal Fruit and Today's Dessert Pairing Sparkling Wine (Dosaggio Zero Prosecco), Selected Sake (Nichinichi Namahashime Yamadanishiki), White Wine (Lion Land Majestic White), Selected Sake (Sharaku Junmai Ginjo), Red Wine (Killianhun Spatburgunder Trocken )

Using carefully selected ingredients, we have prepared a total of 11 dishes that allow you to fully enjoy the depth of sukiyaki. Each dish is creatively composed, with attention paid to taste, aroma, and beauty. We have prepared a pairing of sukiyaki, which maximizes the flavor of the refined wagyu beef, with an outstandingly compatible sake that further enriches and broadens its flavor. The expression of the ingredients and sake changes with each bite, allowing you to enjoy the delicate harmony of the pairing to your heart's content. If you would like a message for the dessert plate, please indicate it in the "Requests to the restaurant" box when making your reservation. Three appetizers of the day, today's dish using Wagyu beef, Miso-glazed beef tongue with seasonal vegetables, Kansai-style sukiyaki Wagyu beef, salad with micro herbs from Murakami Farm, seasonal steamed egg custard, Wagyu beef fillet cutlet sandwich, Sukiyaki Wagyu beef in wine broth, Kanto-style sukiyaki Wagyu beef with fresh truffles, rice and red miso soup, seasonal Sparkling wine (Dosaggio Zero Prosecco), selected Japanese sake (Sharaku Junmai Ginjo), selected Japanese sake (Nichinichi Namahashime Yamadanishiki), highball (AKAYANE Sansho Highball), white wine (Lion Land Majestic White), Japanese sake (Tajima Sake Special Junmai Sake), Red Wine (Kilianhun Spatburgunder Trocken)

This 11-course menu offers the full appeal of sukiyaki, using sumptuous ingredients such as wagyu beef, caviar, and truffles. The ultimate world of sukiyaki, which combines two styles, Kanto style and Kansai style, can be enjoyed with all five senses. We have prepared a pairing of sukiyaki, which maximizes the flavor of the refined wagyu beef, with an excellent sake that enhances and broadens its flavor. Each bite changes the expression of the ingredients and sake, allowing you to enjoy the delicate harmony of the pairing to your heart's content. Wagyu roast beef and caviar sushi, 3 appetizers of the day, Wagyu beef dish of the day, Miso-glazed beef tongue and seasonal vegetables, Kansai-style sukiyaki of Wagyu beef, Chawanmushi of unton and salmon roe, salad with micro herbs from Murakami Farm, Wagyu beef fillet cutlet sandwich, Kanto-style sukiyaki of Wagyu beef with fresh truffle, rice and red Dashi, seasonal fruit and today's dessert pairing, sparkling wine (Dosaggio Zero Prosecco), selected sake (Nichinichi Namahashime Yamadanishiki), white wine (Lion Land Majestic White), selected sake (Sharaku Junmai Ginjo), red wine (Killianhun Spatburgunder Trocken)

This 11-course menu offers the full appeal of sukiyaki, using sumptuous ingredients such as wagyu beef, caviar, and truffles. The ultimate world of sukiyaki, which combines two styles, Kanto style and Kansai style, can be enjoyed with all five senses. We have prepared a pairing of sukiyaki, which maximizes the flavor of the refined wagyu beef, with an excellent sake that enhances and broadens its flavor. Each bite changes the expression of the ingredients and sake, allowing you to enjoy the delicate harmony of the pairing to your heart's content. Wagyu roast beef and caviar sushi, 3 appetizers of the day, Wagyu beef dish of the day, Miso-glazed beef tongue and seasonal vegetables, Kansai-style sukiyaki of Wagyu beef, Chawanmushi of unton and salmon roe, salad with micro herbs from Murakami Farm, Wagyu beef fillet cutlet sandwich, Kanto-style sukiyaki of Wagyu beef with fresh truffle, rice and red Dashi soup stock, seasonal fruit and today's dessert pairing, sparkling wine (Dosaggio Zero Prosecco), selected sake (Sharaku Junmai Ginjo), selected sake (Nichinichi Namahashimo Yamadanishiki), high ball (AKAYANE Sansho High Ball), white wine (Lion Land Majestic White) Sake (Tasake Special Junmai Sake), Red Wine (Kilianhun Spatburgunder Trocken)

A 6-course meal that lets you enjoy sukiyaki in a relaxed setting. Experience the world of sukiyaki—a fusion of tradition and innovation—with all five senses. ・Today’s three-item appetizer platter ・Today’s special dish featuring Wagyu beef ・Miso-marinated beef tongue with seasonal vegetables ・Kansai-style Wagyu sukiyaki ・Wagyu sukiyaki with wine-based sauce or Kanto-style sukiyaki ・Rice, red miso soup

We have prepared a total of 10 dishes that allow you to fully appreciate the depth of sukiyaki by using a lavish selection of high-quality ingredients. Enjoy the world of sukiyaki, a fusion of traditional methods and innovative ideas, with all your senses. In particular, we have prepared a pairing of sukiyaki that maximizes the flavor of the elegant wagyu beef with an outstandingly compatible sake that further enriches and broadens its flavor. Each bite changes the expression of the ingredients and sake, creating a new harmony that you will enjoy to your heart's content. Three appetizers of the day, a plate of the day using Wagyu beef, Miso-glazed beef tongue and seasonal vegetables, Kansai-style sukiyaki Wagyu beef, salad with micro herbs from Murakami Farm, seasonal steamed egg custard, Sukiyaki Wagyu beef with wine broth, Kanto-style sukiyaki Wagyu beef, rice and red soup, seasonal fruit and today's Dessert Pairing Sparkling Wine (Dosaggio Zero Prosecco), Selected Sake (Nichinichi Namahashime Yamadanishiki), White Wine (Lion Land Majestic White), Selected Sake (Sharaku Junmai Ginjo), Red Wine (Killianhun Spatburgunder Trocken)

We have prepared a total of 10 dishes that allow you to fully appreciate the depth of sukiyaki by using a lavish selection of high-quality ingredients. Enjoy the world of sukiyaki, a fusion of traditional methods and innovative ideas, with all your senses. In particular, we have prepared a pairing of sukiyaki that maximizes the flavor of the elegant wagyu beef with an outstandingly compatible sake that further enriches and broadens its flavor. Each bite changes the expression of the ingredients and sake, creating a new harmony that you will enjoy to your heart's content. Three appetizers of the day, a plate of the day using Wagyu beef, Miso-glazed beef tongue and seasonal vegetables, Kansai-style sukiyaki Wagyu beef, salad with micro herbs from Murakami Farm, seasonal steamed egg custard, Sukiyaki Wagyu beef with wine broth, Kanto-style sukiyaki Wagyu beef, rice and red soup, seasonal fruit and today's Dessert pairing, sparkling wine (Dosaggio Zero Prosecco), selected sake (Sharaku Junmai Ginjo), selected sake (Nichinichi Namahashime Yamadanishiki), highball (AKAYANE Sansho Highball), white wine (Lion Land Majestic White), Japanese sake (Tasake Special Junmai Sake), red wine (Kirianne Land Majestic White), and Red wine (Kilianhun Spatburgunder Trocken)

This course, which includes sparkling wine for a toast, is designed to add a touch of glamour to your special day. Featuring the finest Wagyu beef and luxurious ingredients, we wholeheartedly recommend this course for important anniversaries, birthdays, and celebratory occasions. We hope you’ll enjoy a memorable and heartwarming experience. *If you would like a message on your dessert plate, please enter the details in the “Requests for the Restaurant” field when making your reservation. *Includes sparkling wine for the toast; a trio of today’s appetizers; today’s special dish featuring Wagyu beef; miso-marinated beef tongue with seasonal vegetables; Kansai-style Wagyu sukiyaki; a salad with microgreens from Murakami Farm; seasonal chawanmushi, Wagyu sukiyaki with wine-based sauce, Kanto-style Wagyu sukiyaki, rice and red miso soup, and a dessert platter

Sukiyaki is a traditional yet innovative dish. The special sukiyaki, which maximizes the flavor of the refined wagyu beef, is paired with an excellent sake that enhances the flavor of the beef. All of your senses will be able to deeply enjoy the superb time woven by the wagyu beef and mellow wine. Enjoy to your heart's content the delicate harmony of the pairing, in which the expression of the ingredients and sake changes with each bite. If you would like a message for the dessert plate, please indicate it in the "Requests to the restaurant" box when making your reservation.