Sukiyaki Rokumatsu

A 10-course menu that generously features carefully selected ingredients, allowing you to fully savor the depth of sukiyaki. Experience the world of sukiyaki—a fusion of tradition and innovation—with all five senses. ・Today’s 3-piece appetizer platter・Today’s special dish featuring Wagyu beef・Miso-marinated beef tongue with seasonal vegetables・Kansai-style Wagyu sukiyaki・Salad with microgreens from Murakami Farm・Seasonal chawanmushi・Wagyu sukiyaki with wine-based sauce・Kanto-style Wagyu sukiyaki・Rice and red miso soup・Seasonal fruit and today’s dessert

A 11-course menu that generously features carefully selected ingredients, allowing you to fully savor the depth of sukiyaki. In addition to a side-by-side comparison of the aromatic Kansai-style and the rich Kanto-style, the menu features creative pairings such as fresh matsutake mushrooms with a luxurious aroma and a special fillet cutlet sandwich bursting with the umami of the meat. Each dish is a one-of-a-kind creation, meticulously crafted to delight the senses with its taste, aroma, and visual appeal. ・Today’s Three-Course Appetizer Platter・Today’s Special featuring Wagyu Beef・Miso-marinated Beef Tongue with Seasonal Vegetables・Kansai-style Wagyu Sukiyaki ・ Salad with microgreens from Murakami Farm; Seasonal chawanmushi; Wagyu fillet cutlet sandwich; Wagyu sukiyaki with wine-based sauce; Kanto-style Wagyu sukiyaki with fresh matsutake mushrooms; Rice and red miso soup; Seasonal fruit and today’s dessert

A 6-course meal that lets you enjoy sukiyaki in a relaxed setting. Experience the world of sukiyaki—a fusion of tradition and innovation—with all five senses. ・Today’s three-item appetizer platter ・Today’s special dish featuring Wagyu beef ・Miso-marinated beef tongue with seasonal vegetables ・Kansai-style Wagyu sukiyaki ・Wagyu sukiyaki with wine-based sauce or Kanto-style sukiyaki ・Rice, red miso soup

This course, which includes sparkling wine for a toast, is designed to add a touch of glamour to your special day. Featuring the finest Wagyu beef and luxurious ingredients, we wholeheartedly recommend this course for important anniversaries, birthdays, and celebratory occasions. We hope you’ll enjoy a memorable and heartwarming experience. *If you would like a message on your dessert plate, please enter the details in the “Requests for the Restaurant” field when making your reservation. *Includes sparkling wine for the toast; a trio of today’s appetizers; today’s special dish featuring Wagyu beef; miso-marinated beef tongue with seasonal vegetables; Kansai-style Wagyu sukiyaki; a salad with microgreens from Murakami Farm; seasonal chawanmushi, Wagyu sukiyaki with wine-based sauce, Kanto-style Wagyu sukiyaki, rice and red miso soup, and a dessert platter