Sushi Tokoro Mekumi

Name: Sushi Tokoro Mekumi
Telephone: +81762467781
Price range: JPY 48.000
Rating: 4.48

すし処めくみ / Sushidokoro Mekumi

4.48

（27resultados）

JPY 46.000

JPY 48.000

Sushi

Nonoichi-shi, Ishikawa, Japan

20

Reserva

Servicio de gestión de reservas no disponible

Tipo de cocina

Presupuesto

JPY 46.000

JPY 48.000

Horario de apertura

domingo

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Dirección

Tipo de asiento

Barra

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.

Puntos destacados

Valoraciones

4.48（27resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios4.45(4 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Anónimo

2020年10月17日

4.5

Hora de la visita: 10/2020 Noche

Precio por persona: JPY 36.000

The unique rhythm of the knife work, which is centered on local ingredients, makes it a pleasure to watch the chefs pick up the fish and finish the nigiri. The sashimi of squid, flatfish, and grilled yellowtail is the best of the season. The red squid and amaebi (sweet prawn) are softly nigiri, and the rice and the ingredients are all intertwined at once after the first bite. The yellowtail had more flavor in the mouth than the otoro, and the red sea urchin and buffoon sea urchin had an unbelievable amount of sea urchin that kept the flavor going forever. The nodoguro (northern bluefin tuna) was also unquestionably delicious, and the sushi had an explosive power when you get into it. Today's menu Tsumami Algae crab Red Snow Crab blue-ringed squid, flatfish Bai Shellfish yellowtail kama Karazumi, Shrimp Head Nigiri (Nigiri is not allowed to be photographed) Red squid Amaebi (sweet shrimp) yellowtail red sea urchin Rice with Buffoon Sea Urchin Milt Red snow crab Kohada Northern bluefin tuna Sea eel Egg rolled with dried gourd meringue omelet

東京外食女

@gaijyo

Japón

2020年3月28日

Encounter with unknown sushi. It has been a long time since I landed in Kanazawa. Anyway, I want to have a professional meal. When you open the entrance, you will see a waiting area, In the waiting area a bench where you can warm yourself by a charcoal fire. When it is time for your reservation I was taken to the counter, there was a large branch of cherry blossoms A large branch of cherry blossoms a large branch of cherry blossoms was hanging down from the air! What a beautiful sight! Sushi and cherry blossoms..., It is a very heartwarming experience for Japanese people.... Today, I would like to have Female crab! Female crabs are a mysterious gourmet delicacy I think female crabs are a mysterious gourmet food! Female crabs have eggs because they have met a male. The female crab with eggs has eggs because she has met a male, The number of male crabs that can meet to mate is less than the number of times they lay eggs! The number of times they meet a male to mate is less than the number of times they lay eggs! It is no wonder that the world of crabs is The world of crabs is a wide and dark sea bed. There is no light, no smell, No lights, no smells, it's almost a miracle It is almost a miracle to meet in the dark world! So, when they meet a male the female crab stores the male's sperm in a pouch called a fertilization sac. and every time she lays eggs, she releases the sperm the male's sperm in a pouch called a fertilization sac, and each time she spawns, she pulls them out and use them every time they spawn. It's tiny, even smaller than the palm of your hand. This crab is even smaller than the palm of your hand, Mysteries at the bottom of the sea the mystery at the bottom of the sea. Is it eaten the same day it is caught? or let it rest overnight? The amount of salt in the boiling water the amount of salt in the boiling water. the mystery of the sea, the sanctuary of sushi at Megumi is the way to enjoy the world's best female crab It is no exaggeration to say that it is the best way to enjoy It is no exaggeration to say that it is the best way to enjoy the world's best female crab. Of course, of course, because the owner of the restaurant serves such a mystery We are proud to be able to offer such a mystery to you with the utmost He understands the science of umami, He also finishes other dishes with the best technique and other ingredients with the best technique. Only the skin is carefully peeled off Only at this time of the year, the globefish milt is carefully peeled off only the skin floating in broth and soy sauce. It is the first time for me to taste them. The nigiri is a Jenga of grains of rice. Jenga of grains of rice. LOL! The more you laugh, the more It is delicate. LOL. The rice in the grip of the rice Each grain is assembled together, and you can see that there is space between them. As the deliciousness of the neta spreads the rice grains spread in your mouth the rice grains spread in your mouth! This is a respect for the hand that holds the rice. I can't take pictures of it. It takes one second to bring it to your mouth. The eating technique here also overlaps, The taste is 120%! Gourmet activities Eating skills are also required. LOL! I also met rare shochu (Japanese liquor), My dream in Kanazawa came true in the best way came true in the best way. Listening to the owner's story not only the taste but also his personality and attitude. but also his personality and attitude. I learned a lot from his personality and attitude, I learned a lot from him. To everyone at Mekumi I would like to express my deepest gratitude to everyone at Mekumi, That's all from the field!

おなかすい太

@hunger050

Japón

2019年11月5日

4.1

Hora de la visita: 10/2018 Noche

Precio por persona: JPY 27.100

I ate the first tuna from Toyosu's first auction. No pictures allowed, only 8 people at the counter. The owner alone is nigiriing. It was delicious, but I was nervous 🥺. Boiled red snow crab with crab miso mozuku crab head and meat Squid and white fish sashimi with salt or soy sauce Shrimp dumplings Grilled Nodoguro tuna with salt Seared head of sweet shrimp, too rich miso Sea urchin, squid, red meat, big fatty tuna, both are the best tuna

Yuki

とむ

@tomfoodie

Japón

2019年10月12日

3.9

July. From Komatsu Yasuke to Memumi at noon.

米田裕二

@yuji-yoneda

2025年1月6日

This is a shop where we get along well even in private. They are very particular about their ingredients, and it is a popular shop that attracts customers from outside the prefecture.

梅達郎

@tatsuro-ume

2025年1月6日

When it comes to sushi in Ishikawa, this is definitely the place to go!

八木恵介

@keisuke-yagi

2025年1月6日

When it comes to sushi in Ishikawa, this is definitely the place to go!

1

Fotos

Carta

Food

Random

Only random orders allowed

15 pieces of nigiri sushi

JPY 18,360

Assorted 10 pieces of nigiri and maki

JPY 24,840

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

Sushi Tokoro Mekumi

Inglés

Sushidokoro Mekumi

Japonés

すし処めくみ

Coreano

스시도코로 메쿠미

Reserva

Servicio de gestión de reservas no disponible

Premios

Guía Michelin

Año 2021 Dos estrellas Michelin

Año 2016 Dos estrellas Michelin

Tipo de cocina

Número de teléfono

+81 76-246-7781

Dirección

Horario de apertura

domingo

12:00~14:00

(L.O.13:30)

Se aceptan reservas

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

lunes

Cerrado

martes

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

jueves

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

viernes

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

sábado

18:00~20:00

(L.O.19:30)

Se aceptan reservas

20:30~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

Cerrado

Presupuesto

JPY 46.000

JPY 48.000

Tipo de asiento

Barra

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

Comodidades

Aparcamiento

Sí

Tabaco

Prohibido fumar

Día de apertura

Desconocido

Sitio web

Ninguno

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