Sushidokoro Mekumi

Name: Sushidokoro Mekumi
Telephone: +81762467781
Price range: JPY 48,000
Rating: 4.48

すし処めくみ

4.48

（27 reviews）

JPY 46,000

JPY 48,000

Sushi

Nonoichi-shi, Ishikawa, Japan

20

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 46,000

JPY 48,000

Hours

Sunday

12:00~14:00

(L.O.13:30)

Accepts reservations

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Monday

Closed

Tuesday

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Wednesday

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Thursday

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Friday

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Saturday

18:00~20:00

(L.O.19:30)

Accepts reservations

20:30~22:30

(L.O.22:00)

Accepts reservations

Public holiday

Closed

Address

Seating Options

Counter

Facilities

Parking lot available

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA,Master,JCB,AMEX,Diners)

The restaurant is located in a residential area of Nonoichi, Ishikawa Prefecture. This famous restaurant is visited by sushi lovers and gourmets from all over Japan. Every morning, the chef spends two hours at the market, using only the finest ingredients he can find. His sushi, carefully prepared to bring out the best flavor, quickly became popular, and the restaurant has become so famous that there is no one who loves sushi who does not know about it.

Highlights

Ratings

4.48（27 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

-

Service

-

Ambience

-

Value

-

Japan User ratings4.45(4 reviews)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Anonymous

Oct 17, 2020

4.5

Date and time of your visit: 10, 2020 Dinner

Budget per person: JPY 36,000

The unique rhythm of the knife work, which is centered on local ingredients, makes it a pleasure to watch the chefs pick up the fish and finish the nigiri. The sashimi of squid, flatfish, and grilled yellowtail is the best of the season. The red squid and amaebi (sweet prawn) are softly nigiri, and the rice and the ingredients are all intertwined at once after the first bite. The yellowtail had more flavor in the mouth than the otoro, and the red sea urchin and buffoon sea urchin had an unbelievable amount of sea urchin that kept the flavor going forever. The nodoguro (northern bluefin tuna) was also unquestionably delicious, and the sushi had an explosive power when you get into it. Today's menu Tsumami Algae crab Red Snow Crab blue-ringed squid, flatfish Bai Shellfish yellowtail kama Karazumi, Shrimp Head Nigiri (Nigiri is not allowed to be photographed) Red squid Amaebi (sweet shrimp) yellowtail red sea urchin Rice with Buffoon Sea Urchin Milt Red snow crab Kohada Northern bluefin tuna Sea eel Egg rolled with dried gourd meringue omelet

東京外食女

@gaijyo

Japan

Mar 28, 2020

Encounter with unknown sushi. It has been a long time since I landed in Kanazawa. Anyway, I want to have a professional meal. When you open the entrance, you will see a waiting area, In the waiting area a bench where you can warm yourself by a charcoal fire. When it is time for your reservation I was taken to the counter, there was a large branch of cherry blossoms A large branch of cherry blossoms a large branch of cherry blossoms was hanging down from the air! What a beautiful sight! Sushi and cherry blossoms..., It is a very heartwarming experience for Japanese people.... Today, I would like to have Female crab! Female crabs are a mysterious gourmet delicacy I think female crabs are a mysterious gourmet food! Female crabs have eggs because they have met a male. The female crab with eggs has eggs because she has met a male, The number of male crabs that can meet to mate is less than the number of times they lay eggs! The number of times they meet a male to mate is less than the number of times they lay eggs! It is no wonder that the world of crabs is The world of crabs is a wide and dark sea bed. There is no light, no smell, No lights, no smells, it's almost a miracle It is almost a miracle to meet in the dark world! So, when they meet a male the female crab stores the male's sperm in a pouch called a fertilization sac. and every time she lays eggs, she releases the sperm the male's sperm in a pouch called a fertilization sac, and each time she spawns, she pulls them out and use them every time they spawn. It's tiny, even smaller than the palm of your hand. This crab is even smaller than the palm of your hand, Mysteries at the bottom of the sea the mystery at the bottom of the sea. Is it eaten the same day it is caught? or let it rest overnight? The amount of salt in the boiling water the amount of salt in the boiling water. the mystery of the sea, the sanctuary of sushi at Megumi is the way to enjoy the world's best female crab It is no exaggeration to say that it is the best way to enjoy It is no exaggeration to say that it is the best way to enjoy the world's best female crab. Of course, of course, because the owner of the restaurant serves such a mystery We are proud to be able to offer such a mystery to you with the utmost He understands the science of umami, He also finishes other dishes with the best technique and other ingredients with the best technique. Only the skin is carefully peeled off Only at this time of the year, the globefish milt is carefully peeled off only the skin floating in broth and soy sauce. It is the first time for me to taste them. The nigiri is a Jenga of grains of rice. Jenga of grains of rice. LOL! The more you laugh, the more It is delicate. LOL. The rice in the grip of the rice Each grain is assembled together, and you can see that there is space between them. As the deliciousness of the neta spreads the rice grains spread in your mouth the rice grains spread in your mouth! This is a respect for the hand that holds the rice. I can't take pictures of it. It takes one second to bring it to your mouth. The eating technique here also overlaps, The taste is 120%! Gourmet activities Eating skills are also required. LOL! I also met rare shochu (Japanese liquor), My dream in Kanazawa came true in the best way came true in the best way. Listening to the owner's story not only the taste but also his personality and attitude. but also his personality and attitude. I learned a lot from his personality and attitude, I learned a lot from him. To everyone at Mekumi I would like to express my deepest gratitude to everyone at Mekumi, That's all from the field!

おなかすい太

@hunger050

Japan

Nov 5, 2019

4.1

Date and time of your visit: 10, 2018 Dinner

Budget per person: JPY 27,100

I ate the first tuna from Toyosu's first auction. No pictures allowed, only 8 people at the counter. The owner alone is nigiriing. It was delicious, but I was nervous 🥺. Boiled red snow crab with crab miso mozuku crab head and meat Squid and white fish sashimi with salt or soy sauce Shrimp dumplings Grilled Nodoguro tuna with salt Seared head of sweet shrimp, too rich miso Sea urchin, squid, red meat, big fatty tuna, both are the best tuna

Yuki

とむ

@tomfoodie

Japan

Oct 12, 2019

3.9

July. From Komatsu Yasuke to Memumi at noon.

米田裕二

@yuji-yoneda

Jan 6, 2025

This is a shop where we get along well even in private. They are very particular about their ingredients, and it is a popular shop that attracts customers from outside the prefecture.