Yakiniku Asami
焼肉 はつ美
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Exquisite Yakiniku Adorned with Select Wagyu and Homemade Side Dishes
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Starting with handmade kimchi to the very popular wagyu beef yukke, selected Wagyu beef yakiniku, the proprietress's special dish of ahi jigyo (a dish of grilled beef), our signature cold noodles, and additional dishes a la carte. cold noodles, and additional dishes from the a la carte menu. We recommend this course even if you are going out with friends for a short time, as you can enjoy the whole course.
Starting with handmade kimchi Wagyu beef yukke, which is very popular, Ishigaki Beef and Olein 55, and the renewal of the highest gold medal in Kyoto! Enjoy the Koshihikari rice from Mr. Date. You can choose your favorite dish to finish the meal according to your mood. This course is sure to satisfy you.
Today's Ishigaki Beef, please ask the ASK staff. Ishigaki Beef is characterized by being raised in a warm region, as can be understood from its origin in Okinawa. Wagyu prefers warm climates, and Ishigaki Beef grows without stress in the tropical environment. This warm environment greatly influences the meat quality, resulting in a lean texture that is not overly fatty, along with a rich flavor that has a hint of sweetness.
Uses rare wagyu tongue that can only be obtained in small quantities from a single cow. Skilled artisans carefully cut it at the 'golden angle' to maximize the umami by discerning the meat's fibers.
Extremely Rare Section
Recommended as a starter for 3 to 4 people. *Please ask the staff about the meat selection. Set includes: Choregi salad, napa cabbage kimchi, Korean seaweed, premium tongue, a mix of lean and marbled meat, and offal.
(Salt or Sauce)
Each piece is seared right in front of you. Enjoy the fragrant aroma rising up and the juicy flavor of the meat spreading in your mouth.
A service charge of 10% is applied.
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