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Bottle... 11,000 yen

Bottle... 8,800 yen. 100% Sauvignon Blanc. Tropical aromas of guava and grapefruit. Fresh and refreshing acidity spreads pleasantly.

Bottle…8,800 yen. 100% Chardonnay. Fruity aromas of lemon peel and peach, with rich scents of vanilla, nutmeg, and toast, offering a full-bodied and rich flavor.

Bottle…8,250 yen. A blend of Carignan, Zinfandel, Petit Sirah, Mataro, Alicante Bouschet, and Black Malvoisie.

Bottle... 10,450 yen 100% Cabernet Sauvignon with flavors of black cherry, forest, earth, and spices like black pepper. The luxurious notes of vanilla and nuts from French oak elegantly waft through. The structure is robust, and the mouthfeel is very smooth.

Bottle…11,000 yen 100% Pinot Noir with rich dark fruit flavors such as dark plum and blueberry, along with cinnamon and clove, complemented by floral and smoky notes, creating a very aromatic profile. A representative example of American Pinot Noir, characterized by a concentrated feel and acidity due to thorough yield restrictions.

Please feel free to ask the staff.

1 glass of champagne, 1 glass of white wine, 4 glasses of red wine are also available.

Grape variety: 100% Pinot Noir. Shiny pale yellow, with luxurious brioche aromas followed by refreshing green apple, yellow peach, and pear notes. The ultimate Blanc de Noir with the personality of the terroir, non-dosage, and a distinctly balanced flavor and three-dimensionality.

Grape varieties: 34% Pinot Noir, 33% Pinot Meunier, 33% Chardonnay. A standard champagne that is opened every two seconds around the world. It harmonizes fresh fruit notes of green apple and pear with minerals and nuances of white flowers, along with aged aromas of brioche and cereal. Fresh yet elegant, it has a smooth and rich mouthfeel.

Grape varieties: Chardonnay, Pinot Noir, Pinot Meunier. The 700 series, proudly produced by a three-star producer, is one of only six awarded in the Champagne region. It has a rich flavor with a bold style, featuring a balance of concentrated acidity and minerality. Furthermore, in this 745, the entire amount of Pinot Noir from the special parcel 'Vauzelle-Therme' in the village of Aÿ has been added, imparting a unique nobility and a sense of relaxed energy characteristic of this parcel.

Grape variety: 100% Chardonnay. Founded in 1729, Ruinart is the oldest Champagne house in the world. With a commitment to the refinement of Chardonnay, the sparkling champagne produced through traditional methods honed over centuries perfectly expresses the 'personality of Chardonnay' with a blend of finesse and complexity.

Grape variety: 100% Chardonnay. Taittinger's pinnacle, praised by renowned wine critic Hugh Johnson as 'silky soft with a floral fragrance.' Refined aromas of flowers and honey, with flavors of freshly baked bread and brioche. On the palate, it is smooth and lively, with a wonderful complexity of grapefruit and subtle spice flavors intertwining.

Grape varieties: 75% Pinot Noir, 25% Chardonnay, with a dosage of 7g/l. A master of barrel usage, employing Argonne oak barrels and unique egg-shaped concrete tanks to create a distinctive flavor. It has an orange-tinted gold color, notes of white peach, dried fig, crushed stone, with grip, linearity, and a pleasant tension. The texture is smooth, with a splash of salinity, subtly sweet, delicate, and an seamless finish.

Grape variety: 100% Chardonnay. Production area: USA/California/Napa Valley. Fermentation: 71% in small barrels, 28% in stainless steel tanks. Aging: 81% in French oak, 19% in Hungarian oak (21% new barrels) for 8 months. A modest malolactic fermentation (24%) preserves the natural acidity, allowing you to enjoy the balance of Napa Valley's fruitiness and elegant oak aroma.

Grape variety: Pinot Gris. Production area: USA/Oregon/Willamette Valley. Drouthskarl means 'grape skin' in Norwegian. It has an orange-tinged copper color, with notes of blood orange, apple skin, and minerals. The unique phenolic aroma from skin contact is lightly pronounced, and the rich mouthfeel is balanced by pure acidity and pleasant tannins, resulting in a dry and deeply flavorful taste that lingers long into the finish. The Willamette Valley in Oregon is a cool region known for its fine Pinot Noir, Chardonnay, and Pinot Gris.

Grape variety: 100% Chardonnay. Production area: USA/California/Santa Cruz Mountains. This wine uses 100% of the 2019 vintage Chardonnay, which has a low yield and increased depth, richness, and density. Fermentation and malolactic fermentation are carried out separately, and after blending, it is aged for an additional 7 months. This results in a Chardonnay that retains its wine character while keeping the lees and cloudiness intact, offering a natural taste with a strong mineral acidity.

Grape variety: Chardonnay. Production area: California/Sonoma Coast. The wine 'Noria', produced by Mr. Nakamura, represents water and the energy that comes from it, symbolized by the meaning of 'waterwheel'. Aromas of fruits such as lime, apricot, and pear, along with herbal notes of lemongrass and cardamom, pleasantly waft through. The mouthfeel is delicate, with citrus fruit flavors gently overlapping with subtle tropical fruit notes, spreading softly in the mouth. This wine, well-balanced and complex, evokes a delicate yet captivating finish, making it perfect for pairing with Japanese cuisine.

Grape varieties: Chardonnay, Viognier. Production area: California/Napa Valley. A winery that continues to take a new approach to traditional varieties. It combines Roussanne from warm Oak Knoll and Chardonnay from the cool climate of Carneros. Fresh tropical fruits, apple, pear. It is balanced with bright acidity. The label design, inspired by Goya's sketches, gives an innovative wine image created by the owner.

Grape variety: 95% Sauvignon Blanc, 5% Semillon. Production area: California/Napa Valley. A winery established by Kenzo Tsujimoto from the rugged lands of California, it is a coveted destination for wine enthusiasts. The morning dew left on the grape leaves by the mist that descends upon the fields before dawn shines beautifully in the morning sun. This exquisite wine, which combines freshness and richness, has been honored as the Best of Sauvignon Blanc in the United States for three consecutive years.

Grape variety: 100% Pinot Noir. Production area: California/Central Coast/Santa Maria Valley (southern side but cool due to the influence of winds from the Pacific). It features red cherry and black berry fruits, with hints of rose, toasted spices, and a slight earthy nuance. The mouthfeel is smooth with a long finish, showcasing the characteristics of grapes grown in a cool climate.

Grape variety: 100% Zweigelt. Production area: Oregon/Willamette Valley. A grape variety commonly produced in Austria. The grapes are not crushed but are instead stomped by foot in the tank, allowing for natural fermentation with wild yeast. The aroma of blue-colored fruits like blueberries is attractively fragrant, filled with pure fruit extract under a clear, transparent texture. It is light, fresh, and expresses a pleasant drinkability directly.

Grape variety: 100% Pinot Noir. Production area: Oregon/Willamette Valley. It has aromas of black tea, mint, cassis, orange, vanilla, and rose, and the fruitiness is very pure and lively, yet it has a solid core from beginning to end. The tannins are fine and delicate, creating a mysterious balance where the light flavor belies a strong sense of concentration.

Grape variety: Pinot Meunier. Production area: Oregon/Willamette Valley. A legendary winery that has triumphed over renowned Burgundy wines in the Pinot Noir category at the Wine Olympics. The color in the glass is clear, with a prominent expression of fresh acidity and red fruit characteristics. It possesses earthy nuances and spiciness, which contribute to the distinctive complexity of this wine. It begins with a delicate attack accompanied by acidity, finishing with a hint of iron. The 2016 vintage is described as 'vibrant and elegantly crafted.'

Grape variety: Pinot Noir. Production area: California / Mount Harlan. The legendary wine that world-renowned wine critic Robert Parker named California's Romanee-Conti. [Depth and Elegance] The beautiful Villier has a deep bouquet with hints of smoke, featuring notes of boysenberry and black cherry. The grapes, harvested in limited quantities, yield a concentrated and complex flavor with an astonishingly elegant structure, showcasing blackberry, blueberry, red currant, and mineral nuances. The finish is refreshing and persistent.

Grape varieties: 77% Cabernet Sauvignon, 20% Merlot, 3% Cabernet Franc. Production area: California/Napa Valley. [Rich and concentrated flavor] Aromas of cherry and dark fruits, along with nuances of licorice, cinnamon, vanilla, dark chocolate, and tobacco leaves. The acidity and tannins are gentle, with powerful flavors of cocoa spreading through concentrated cassis and blueberries. A solid deep fruitiness and a smooth mouthfeel. An exceptional taste packed with the richness of Napa.

Grape variety: Syrah. Production area: California / Shenandoah Valley. It has deep aromas of blackberry with flavors of smoked meat, charcoal, and pine resin, creating a complex bouquet. The structure is fine with rounded tannins, powerful and spicy, leaving a mineral finish.

Grape variety: Cabernet Sauvignon. Production area: California/Napa Valley. Deep color. Displays vibrant aromas of black cherry and blackberry, followed by baking spices and a hint of chocolate. The taste has concentrated blackberry flavors, with smooth and mellow tannins, and a delicate hint of toasted vanilla. Pairs well with charred beef.

Grape variety: Cabernet Sauvignon. Production area: California/North Coast. The appearance is a deep purplish garnet color. Aromas of ripe dark berries and cassis are accompanied by complex nuances of violet and chocolate. The overwhelming sense of volume is impressive. Concentrated fruit flavors and smooth tannins spread throughout the mouth, leaving a lingering finish with sweet spicy notes. Please enjoy the taste that embodies the 'Caymus style.'

Grape variety: Cabernet Sauvignon 47%, Merlot 33%, Cabernet Franc 10%, Petit Verdot 6%, Malbec 4%. Production area: California/Napa Valley. Kenzo Estate's flagship wine, named after the elegant and supple bellflower, has captivated many fans with its dignified presence. The aroma of dark plum, blackberry, and ripe strawberry spreads, intertwined with nuances of black pepper, toasted walnuts, and orange peel, creating a complex fragrance. The wine features a refined acidity that lingers, soft and rich fruit flavors, and finely textured smooth tannins that spread harmoniously in the mouth, leaving a deep and elegant impression, along with a rich and pleasant aftertaste that lasts for a while.

Grape varieties: Grenache 55%, Syrah 22%, Petit Syrah 15%, Mourvèdre 6%, Viognier 2% Production area: California/Amador A vibrant aroma of fruit and exotic spices spreads vigorously. The nose is adorned with enchanting scents of pomegranate, cranberry, and lavender, accompanied by hints of white pepper and tarragon. Fermented in lightly toasted new French oak barrels and aged in traditional Italian amphorae to enhance the aroma. It emphasizes a powerful and toasty minerality with acidity derived from rocky terroir.

Grape variety: Cabernet Sauvignon, Production area: California/Napa Valley. 'A high-quality aroma that liberates the heart and a rich, elegant taste.' Deep garnet color with a dark indigo hue, layered aromas of white pepper, cinnamon, fruits like plum and cherry, and hints of vanilla. A smooth, velvety texture on the palate. Soft yet dense in flavor.

Grape varieties: Merlot, Malbec, Cabernet Franc. Production area: California/North Coast/Sonoma County. 'The Legend of California Merlot' - A rich aroma layered with complex nuances of blueberry and cassis, caramel, herbs, mocha, and coffee. On the palate, it has a rounded, soft texture, filled with flavors of truffle, licorice, and black cherry. It is a gorgeous and well-balanced wine, with dense and sweet fruitiness, concentrated acidity, rich minerals, and tannins that carry hints of wood and spice, creating a seamless wave of energy that lingers on the finish.

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Malbec. Production area: California/Napa Valley/North Coast. It exudes a rich aroma of blackberry, cassis, and black cherry, leading to elegant notes of violet, white pepper, and rose, creating a very captivating fragrance. The fresh and juicy flavors of dark fruits layer gracefully, with hints of orange peel, licorice, and dark chocolate as accents. The beautifully balanced smooth tannins, combined with crisp acidity, provide a soft and creamy texture, and the flavor continues to expand into a long finish.

Grape varieties: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot. Production area: California/North Coast/Napa Valley. Since its release, it has consistently received 100 points from WA, making it one of California's cult wines. The appearance is a deep purplish garnet color. Aromas of fruits such as cassis, plum, and black raspberry rise from the glass. Additionally, various nuances of licorice, laurel, nutmeg, crushed stone, and iron drift in, creating a complex fragrance. Upon tasting, concentrated fruit flavors spread, and a muscular and robust taste is felt. Silky tannins and fresh acidity overlap, creating a rich body. The finish is very long, accompanied by a sense of minerality and spicy aromas. It is characterized by vibrant aromas and a powerful taste. 'Kalyad' means 'love' in Welsh.