Resumen

Valoraciones y reseñas

Carta

Información básica

Visitado

Kami no To

Name: Kami no To
Address: 東京都港区西麻布1-4-44 シグマ西麻布II 2F, Minato-ku, Tokyo, JP
Telephone: +81364349259
Price range: JPY 100.000
Rating: 3.02

神の戸

3.02

（1resultados）

JPY 100.000

Yakiniku

Minato-ku, Tokyo, Japan

0

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 100.000

Horario de apertura

Dirección

Estación más cercana

Estación de Nogizakaa0.51 kmEstación de Ropponngia0.52 kmEstación de Hirooa1.13 km

Comodidades

No hay aparcamiento

Wifi disponible

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX, Comensales y Pago sindical)

28 de septiembre a 25 de octubre de 2026

L	M	X	J	V	S	D
28	29	30	10/1	2	3	4
5	6	7	8	9	10	11
12	13	14	15	16	17	18
19	20	21	22	23	24	25

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Valoraciones

3.02（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

Mari

@mari-925859

Japón

2025年10月16日

4.2

As you pass through the vermilion gate, a stone path and chic black interior spread out before you, filling you with excitement. Each room is private, and the curved counter and red chairs create a special atmosphere. Different cooking methods are used for each part, with roasters, charcoal, and iron plates, enhancing the aroma and texture beautifully. There is a presentation of the ingredients at the beginning, and the luxurious lineup of sea urchin, matsutake mushrooms, and caviar makes your heart race. The tartare and sashimi of the meat have a melting texture, and you can clearly feel the difference in flavor. Each dish is carefully presented, and I felt that it was a course that provided high satisfaction until the very end.

1

Carta

Food

Menús

[God's Door Course

God's Door", located in the quietness of Nishi-Azabu, is a story of 17 chapters in which you will experience the essence of meat with all your senses as each dish is clothed in fire, aroma, and sound, with [special Tajima Gen], the highest grade of Kobe beef, Japan's pride, as the divine seat of honor. The philosophy of "God's Door" is "to feel the divinity that resides in the meat." It is not just a meal, but an experience where the craftsmanship and the dignity of the ingredients are in harmony. Please savor this once-in-a-lifetime experience with your senses. Our sommelier will be happy to suggest pairing suggestions.

JPY 100.000