Kami no To

God's Door", located in the quietness of Nishi-Azabu, is a story of 17 chapters in which you will experience the essence of meat with all your senses as each dish is clothed in fire, aroma, and sound, with [special Tajima Gen], the highest grade of Kobe beef, Japan's pride, as the divine seat of honor. The philosophy of "God's Door" is "to feel the divinity that resides in the meat." It is not just a meal, but an experience where the craftsmanship and the dignity of the ingredients are in harmony. Please savor this once-in-a-lifetime experience with your senses. Our sommelier will be happy to suggest pairing suggestions.