Sanmi Hongan Tienda Principal

A "Soba-ya's domestic duck hot pot course" with a seasonal two-layer dish. This course is available only by reservation. (Please make reservations at least 3 days in advance to ensure availability. If you choose [table seating], you will be seated at a table inside the restaurant. If you wish to sit on the terrace, please make a reservation after selecting [Terrace Seating]. Terrace seating is available for 550 yen per person. Two-tiered stacked boxes", "Seasonal appetizers", "Duck hotpot", "domestic duck slices", "domestic duck mince", "white onion", and "Hattori". white onion", Hattori tofu's Kyoto tofu "Soba" *Please enjoy with the soup stock. *Please enjoy with the soup stock from the hot pot.

This is a gem of a dish that goes well with soba noodles in a broth made from Japanese duck, which has a concentrated flavor. Only available by reservation (Reservations must be made 3 days in advance to ensure availability). (Please make reservations at least 3 days in advance to ensure availability. If you choose [table seating], you will be seated at a table inside the restaurant. If you wish to sit on the terrace, please make a reservation after selecting [Terrace Seating]. Terrace seating is available at a charge of 550 yen per person. One-tiered stacked boxes", "Seasonal appetizers", "Duck hotpot", "domestic duck slices", "domestic duck mince", "white onion", and "Hattori". white onion", Hattori tofu's Kyoto tofu "Soba" *Please enjoy with the soup stock. *Please enjoy with the soup stock from the hot pot.

Soba-ya's domestic duck hot pot course" is an excellent dish that goes well with our pride, soba noodles in a broth made from domestic duck with its concentrated flavor. This course is available only by reservation (Please make a reservation at least 3 days in advance for stocking). (Please make reservations at least 3 days in advance to ensure availability. If you choose [table seating], you will be seated at a table inside the restaurant. If you wish to sit on the terrace, please make a reservation after selecting [Terrace Seating]. Terrace seating is available at a charge of 550 yen per person. Duck hotpot" "Duck hotpot" "Domestic duck slices" "Domestic duck mince" "White onion" "Hattori tofu's Kyoto tofu" "Soba" "Soba "Soba" *Please enjoy with the soup stock of the hot pot. *Please enjoy with the soup stock from the hot pot.

The contents of the Soba Gozen changes with the seasons as we use seasonal ingredients and incorporate the "season" into our dishes. It is our No. 1 popular course meal, colorfully decorated with fresh seasonal vegetables and tempura made from seafood. This course is available only by reservation. (Please make reservations at least 3 days in advance to ensure availability. If you choose [Table Seating], you will be seated at a table inside the restaurant. If you wish to sit on the terrace, please make a reservation after selecting [Terrace Seating]. A fee of 550 yen per person will be charged for terrace seating. 2-tiered (Seasonal appetizers)""Tempura (shrimp and seasonal vegetables)""Tempura (shrimp and seasonal vegetables)""Soba (setiro or kakesoba)" *Can be changed to sudachi soba for an additional 550 yen. " Soba (Seiro Soba or Kake Soba) "(with an option to upgrade to Seasonal Sobafor an additional 550 yen) "Sweetness"(Contents change depending on the season) "sweetness"(Contents change on the season)

This is a luxurious course that includes Ichidanjyu, Tempura, Sobagaki (buckwheat noodles) and Soba Sushi, etc. that make the best use of seasonal ingredients. This course is only available by reservation (Please make a reservation at least 3 days in advance for stocking). (Please make reservations at least 3 days in advance to ensure availability. If you choose [Table Seating], you will be seated at a table inside the restaurant. If you wish to sit on the terrace, please make a reservation after selecting [Terrace Seating]. Terrace seating is available at a charge of 550 yen per person. Assortment of 5 appetizers" "Sobagaki" "Oryogi: Soba sushi" "Main dish: Duck loin" "Tempura (shrimp and seasonal vegetables) Tempura (shrimp and seasonal vegetables) "Tempura (shrimp and seasonal vegetables) "Soba (Seiro Soba or Kake Soba) (Change to Sudachi Soba for an additional 550 yen) "Sweetness

On sale from April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth that brings out the best of the ingredients. Please enjoy this luxurious moment when you dip it into the rich egg. Avaliable for sale starting April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth bring out the full flavor of the ingredients. Enjoy a luxurious moment dipped in a rich egg.

On sale from April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth that brings out the best of the ingredients. Please enjoy this luxurious moment when you dip it into the rich egg. Avaliable for sale starting April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth bring out the full flavor of the ingredients. Enjoy a luxurious moment dipped in a rich egg.

On sale from April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth that brings out the best of the ingredients. Please enjoy this luxurious moment when you dip it into the rich egg. Avaliable for sale starting April 1 The mellow flavor of carefully selected duck meat and Sanmi Koan's secret broth bring out the full flavor of the ingredients. Enjoy a luxurious moment dipped in a rich egg.