MOHEJI Shibuya Sukuranburu Sukuea

Name: MOHEJI Shibuya Sukuranburu Sukuea
Telephone: +81368051518
Price range: JPY 6.500
Rating: 3.35

MOHEJI 渋谷スクランブルスクエア / MOHEJI Shibuya Scramble Square

3.35

（27resultados）

JPY 2.500

JPY 6.500

Okonomiyaki / Monjayaki

Shibuya-ku, Tokyo, Japan

173

Reserva

No se aceptan reservas

Tipo de cocina

Presupuesto

JPY 2.500

JPY 6.500

Horario de apertura

domingo

11:00~23:00

lunes

11:00~23:00

Se aceptan reservas

11:00~13:00

martes

11:00~23:00

Se aceptan reservas

11:00~13:00

miércoles

11:00~23:00

Se aceptan reservas

11:00~13:00

jueves

11:00~23:00

Se aceptan reservas

11:00~13:00

viernes

11:00~23:00

Se aceptan reservas

11:00~13:00

sábado

11:00~23:00

Día festivo

11:00~23:00

Dirección

Estación más cercana

Estación de Shibuyaa0.12 kmEstación de Shinnsenna0.79 kmEstación de Daikannyamaa1.12 kmEstación de Omotesanndoua1.20 km

Tipo de asiento

Barra Mesa Sala privada

Comodidades

Aparcamiento disponible

Métodos de pago

Se aceptan tarjetas,Se acepta dinero electrónico

Moheji is famous for its Tsukishima monja. Moheji has gained popularity by adding glamour to traditional monja and sublimating it into an innovative product. The restaurant specializes in the two fields of "tradition" and "innovation" and incorporates elements of a bistro. Monja with French elements such as foie gras is a new culinary culture that cannot be experienced anywhere else.

Valoraciones

3.35（27resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

1.51

Ambiente

1.64

Relación calidad-precio

1.54

Japan Calificaciones de usuarios3.35(25 elementos)

Cocina

2.00

Servicio

1.51

Ambiente

1.64

Relación calidad-precio

1.54

Reseñas

私をご飯に連れてって

@goo2monster

Japón

2020年3月25日

4.0

Hora de la visita: 1/2020 Noche

Precio por persona: JPY 6.000

High level of a la carte dishes! Stylish French monja A famous monja restaurant on Tsukishima's monja street. I had never been to the main restaurant because it was always crowded, I went to the new one in Shibuya Scramble Square. The other day, when I went to Gu-O on the same floor, there was a huge line, so I was curious about it. This restaurant is a combination of monja and French cuisine! I wondered what monja and French food was like...? I wondered, But when I looked at the menu, it was so stylish! The restaurant has a stylish atmosphere with seats for two and counter seating. The menu is not your typical monja restaurant menu, There are cold dishes, hot dishes, seafood, meat, and many more that look elaborate. The appetizers are also stylish! Grilled squid in tomato sauce? Or stewed squid? Wait until it is simmering on the griddle. This tomato sauce is also delicious. Yonezawa beef liver steak (1100 yen) Beautiful shiny liver! The combination of green onions and sesame oil makes for a delicious dish. It is a cold dish, so it is cool and easy to eat. Spring rolls of mehikari with ravigotte sauce (1,000 yen) I had an image of fried mehikari, but this was my first time to try spring rolls! A whole fish is rolled up, so it is very satisfying. The sauce underneath is made of finely chopped onions and other vegetables and eggs, The sauce underneath is a mixture of finely chopped onions, other vegetables, and eggs, dressed with lemon and olive oil. It was like a tartar sauce, but refreshing and delicious. Cod milt beignets with anchovy cream (1,500 yen) I usually eat milt with ponzu (Japanese sauce), but sometimes I like to eat it in this fashionable way! The milt is like a fritter, and the cream sauce underneath is surprisingly light. It is not as heavy as it looks. Pescatore monja + shrimp, cod roe, fresh sea urchin Gorgeous monja filled with seafood! The shrimp are so big that it makes me excited. The monja is all cooked by the waiter. Monja is a difficult thing to cook, so it's a relief to be able to leave it all to the waiter. LOL! It's so French, Pescatore monja Lobster bisque monja and many more. I was curious about the fresh sea urchin cream monja. The toppings were gorgeous, and I was surprised to see black truffles. Of course, there are also regular monja and okonomiyaki (which the person next to me ordered and which also looked delicious). Anyway, there is a wide variety on the menu. Next time, I would like to enjoy it with a glass of wine! (I was unusually non-alcoholic that day. (Unusually non-alcoholic on this day. lol)

Anónimo

2021年9月12日

4.0

Hora de la visita: 9/2021 Mediodía

Precio por persona: JPY 4.000

I really liked the atmosphere of the restaurant. The staff was friendly. I had a great time. Of course, the monja and okonomiyaki The monja and okonomiyaki were both very tasty. I would like to go back to try different types of monja again! I would like to go back for a different type of monja again!

るい

@ru179cmi

Japón

2020年1月7日

3.9

Lobster bisque monja Lunch time: +1,000 yen Salad of the day + 3 pieces of yakitori + drink There is also a special set that comes with a drink 😊. I'm not sure how I feel about the taste, but I'm eating it with my eyes closed. ===================================== Store Information The restaurant we went to this time is The popular monja specialty restaurant "Moheji", which has 6 branches in Tsukishima, Tokyo, has newly opened a branch. Moheji, a popular monja specialty restaurant with 6 branches in Tsukishima, Tokyo, has newly opened a new type of restaurant that combines monja and French cuisine! 😊. The restaurant is located in Shibuya Scramble Square, so there was always a line up before the restaurant opened, even on weekdays. There is always a line, even on weekdays, and I got in line before the restaurant opened 😊. The store was listed as *(this is the 15th store in the group), but there were only 6 stores listed as Tsukishima Monja, so I'm just guessing on the number of stores... First, before the new "Moheji" business model I will write about the regular "Moheji"... I'll write about the regular "Moheji"... When I say "Moheji", I mean The main restaurant is located on Tsukishima Monja Street The main restaurant is located on Tsukishima Monja Street 😊. Not only is it a specialty restaurant, but it is also very particular about the monja it uses. The monja is made with the highest quality ingredients. vegetables and seafood used for monja We are particular about purchasing vegetables and seafood from the Tsukiji market every morning. Using such fresh ingredients, you can enjoy You can enjoy the traditional monja of Tsukishima Moheji! Now for the main topic... Such "Moheji" has newly Shibuya Scramble Square. The new restaurant is a fusion of French monja and a completely new original monja...a new specialty of Tokyo. Monja x French" is the concept of this new restaurant! A new type of restaurant! What makes it different from regular Moheji? Regular monja "Mentaiko and Mochi Monja" etc. In addition to the regular monja and "Lobster Bisque Monja". a variety of monja, which is the first attempt not seen at any other restaurant. French sauce is used! We offer a completely new type of monja-yaki using French sauces! We are also particular about our menu. When it comes to the monjayaki menu There are two types of menus: "traditional" and "innovative. The traditional one has a lineup of dishes that have been passed down since the establishment of the restaurant and the so-called "standard" Japanese style monja 😊. Mentaiko and Mochi Monja" ￥1,600, "Pork Kimchi Monja" ￥1,300, "Fukagawa Monja" ￥1,400, etc. Next, the "Innovations" which can only be tasted at this restaurant! The "Innovation" is French style! I've never had anything like this before! I've never had monja like this before! The lineup includes monjayaki with a new sensation! Clam chowder monja ¥1,300 Squid ink monja ¥1,700 Date chicken genovese monja ¥1,600 Pescatore monja ¥1,800 Seafood peperoncino monja ¥1,800 Yonezawa beef stew monja ¥1,900 Duck and Kujo leek in red wine sauce Monja + foie gras" ¥1,800 + ¥800 "Lobster bisque monja" ¥2,800, etc. The lobster I had this time is highly recommended. It is the restaurant's top recommendation, and everyone was eating it 😊. It's expensive, but you should try it anyway 😊. Also, not only monja Okonomiyaki, "Whale Yukke", "Cod Milt Beignets with Anchovy Cream", etc. and "Cod Milt Beignets with Anchovy Cream" as well as a la carte dishes such as We also offer French and monja course menus, including a full-fledged course starting with appetizers. As for drinks We had a selection of wines that go perfectly with French cuisine We had a selection of champagnes 🍷. Then, as for the interior of the restaurant Black and brown are the basic colors. It's a very stylish and luxurious space Japanese style, but it's a very stylish space! In fact, it is described as a sophisticated urban space It is described as a sophisticated urban space that is different from the image of a conventional monjayaki restaurant. As for the counter seats The open kitchen allows you to look into the cooking area. and there is a teppan for one person, so you can enjoy the food at your ease. There are many counter seats available so that one can easily come alone, and there are also seats set up with a smaller griddle for couples 😊. The last step was to pay the bill at the table 💰.

Anónimo

2021年9月26日

5.0

Hora de la visita: 9/2021 Mediodía

Reserva

Precio por persona: JPY 3.400

We arrived a little early, but they were able to set us up right away. Also, the recommended sashimi and monja toppings were delicious. The employees were cheerful and easy to talk to. The most important thing was the volume of food. My daughter and I ordered too much, and when we asked them to cancel our order on short notice, they did not look at us with displeasure and said yes. We didn't have to waste food. I really appreciated it. It was crowded by the time we left, so we will make a reservation to visit again. Thank you for the food.

けいこ

s.hotta

@sssshhh

Japón

2022年6月14日

4.0

Hora de la visita: 6/2022 Noche

Mentai Mochi Cheese, maybe my best monja! Other seafood dishes are also great!

しのぶ

@shinobu-3980

Japón

2024年2月23日

4.5

Cocina

Servicio

4.5

Ambiente

Relación calidad-precio

Hora de la visita: 11/2021 Mediodía

Reserva

It was insanely delicious!

せい君ログ

@seiji77777

2020年4月7日

3.7

Hora de la visita: 2/2020 Noche

Precio por persona: JPY 8.000

Stylish monja at Shibuya Scramble Square Moheji-san, a monjayaki restaurant on the 12th floor of Scramble Square that my friend said serves delicious and gorgeous monjayaki (^-^) The concept of the restaurant is French cuisine with monjayaki, and what is clearly different from other monjayaki restaurants is the variety of monjayaki dishes and the gorgeous toppings such as lobster and truffles. The side menu also includes crab, Yonezawa beef, foie gras. Foie gras. The albacore menu is full of gorgeous items! I had a hard time deciding on the monjayaki, which I thought looked delicious after reading other people's postings: pescatore monja + shrimp. I saw other people's post and decided to have pescatore monja + prawns. I decided on raw sea urchin! The waiter cooks the monja right in front of you, so it's easy and fun! The monjayaki is carefully prepared to the point where the ingredients lose their original shape, and the rich seafood flavor comes together to form one delicious dish! The Yamazaki 12 year old highball that I ordered with the monjayaki is a must! We also had Yonezawa beef liver steak. Cod milt beignets with anchovy cream sauce. I was very satisfied with the high level of food, which was so stylish and delicious that I could not believe it was a monjayaki restaurant! We also had a great time with the Opus One for red wine and Dom Perignon for champagne. They even have high-class sake such as Dom Perignon and Dom Perignon No. 6X type for red wine and Champagne, etc. I would like to come here again for a drink. Thank you for the food! Pescatore monja + prawns. Mentaiko (cod roe). Fresh sea urchin Pescatore Monja 2 Yonezawa Beef Lebateki Cod milt beignets with anchovy cream Mexicali Spring Roll with Rabigot Sauce Yamazaki 12years old (Highball)

Tomomi

@tomomi-815154

Japón

3月27日

3.0

Hora de la visita: 6/2022 Mediodía

Reserva

Nada en particular. Normal

Fotos

Carta

Food

Menús

To be chosen on the day

JPY 0

Información básica

日本語 English 한국어 简体中文繁體中文（台灣）繁體中文（香港）ภาษาไทย Français Italiano Deutsch

Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.

Nombre del restaurante

MOHEJI Shibuya Sukuranburu Sukuea

Inglés

MOHEJI Shibuya Scramble Square

Japonés

MOHEJI 渋谷スクランブルスクエア

Coreano

모헤지 시부야스크램블스퀘어

Reserva

No se aceptan reservas

Tipo de cocina

Número de teléfono

+81 3-6805-1518

Dirección

Estación más cercana

Estación de Shibuyaa0.12 kmEstación de Shinnsenna0.79 kmEstación de Daikannyamaa1.12 kmEstación de Omotesanndoua1.20 km

Horario de apertura

domingo

11:00~23:00

lunes

11:00~23:00

Se aceptan reservas

11:00~13:00

martes

11:00~23:00

Se aceptan reservas

11:00~13:00

miércoles

11:00~23:00

Se aceptan reservas

11:00~13:00

jueves

11:00~23:00

Se aceptan reservas

11:00~13:00

viernes

11:00~23:00

Se aceptan reservas

11:00~13:00

sábado

11:00~23:00

Día festivo

11:00~23:00

Presupuesto

JPY 2.500

JPY 6.500

Tipo de asiento

Barra Mesa Sala privada

Métodos de pago

Se aceptan tarjetas,Se acepta dinero electrónico

Comodidades

Aparcamiento

Sí 提携駐車場有り

Tabaco

Zonas de fumadores y no fumadores separadas

Día de apertura

1 de noviembre de 2019

Sitio web

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