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TRATTORIA KIKUYA
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
17 | 18 | 19 | 20 | 21 | 22 | 23 |
Italiano casual junto al río Nakagawa con aroma a leña
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
◆Gambas dulces marinadas con tomate cherry y gelatina de bonito (queso mozzarella) ◆Sopa de cebollas tiernas (cebollas tiernas, cangrejo de las nieves) ◆Galette de carrillada de ternera (carrillada de ternera wagyu estofada al vino tinto, salsa de queso) ◆Pasta con calamar azul (calamar azul, col temprana, salsa de pescado) ◆Dorada salteada con salsa de algas nori (Dorada salvaje, aosa, fumet de pescado, mandarina Amakusa) ◆Paladar limpio ◆Carne a la brasa (Solomillo de vaca hembra de Kyushu o cerdo negro de Kyushu) ◆Postre de temporada
◆Gambas dulces marinadas con tomate cherry y gelatina de bonito (queso mozzarella) ◆Sopa de cebollas tiernas (Cebollas tiernas, cangrejo de las nieves) ◆Galette de carrillada de ternera (Carrillada de ternera wagyu estofada al vino tinto, salsa de queso) ◆Pasta con calamar (Calamar, col temprana, salsa de pescado) ◆Dorada salteada con salsa de algas (Dorada salvaje, aosa, fumet de pescado, mandarina Amakusa) ◆Paladar limpio ◆Carne a la brasa (Solomillo de vaca hembra de Kyushu o cerdo negro de Kyushu) ◆Postre de temporada
◆Gambas dulces marinadas con tomate cherry y gelatina de bonito (queso mozzarella) ◆Sopa de cebollas tiernas (Cebollas tiernas, cangrejo de las nieves) ◆Galette de carrillada de ternera (Carrillada de ternera wagyu estofada al vino tinto, salsa de queso) ◆Pasta con calamar azul (Calamar azul, col temprana, salsa de pescado) ◆Dorada salteada con salsa de algas nori (Dorada salvaje, aosa, fumet de pescado, mandarina Amakusa) ◆Paladar limpio ◆Carne a la brasa (Solomillo de vaca hembra de Kyushu o cerdo negro de Kyushu) ◆Postre de temporada
◆Gambas dulces marinadas con tomate cherry y gelatina de bonito (queso mozzarella) ◆Sopa de cebollas tiernas (Cebollas tiernas, cangrejo de las nieves) ◆Galette de carrillada de ternera (Carrillada de ternera wagyu estofada al vino tinto, salsa de queso) ◆Pasta con calamar azul (Calamar azul, col temprana, salsa de pescado) ◆Dorada salteada con salsa de algas (Dorada salvaje, aosa, fumet de pescado, mandarina Amakusa) ◆Paladar limpio ◆Carne a la brasa (Solomillo de vaca hembra de Kyushu o cerdo negro de Kyushu) ◆Postre de temporada
Se trata de un maridaje (sin alcohol) pensado para acompañar el menú de cena a la leña.
【Contenido del menú】 ◎Ensalada de jamón serrano y queso◎ ◎2 tipos de ajillo a elegir◎ ◎4 tipos de pasta a elegir◎ ◎Plato principal a elegir◎ (Cerdo negro asado a la leña o pollo asado o, por 800 yenes más, ternera japonesa de pelo negro asada a la leña) ◎Surtido de postres◎
Se trata de un maridaje (sin alcohol) pensado para acompañar el menú de cena a la leña.
Menú de almuerzo ◇ Sopa y ensalada ◇ Surtido de tres entrantes ・Huevo con mayonesa ・Tarta de temporada ・Tartar de ternera asada ◇ Pasta Pasta de temporada ◇ Plato de carne Filete de vaca de Kyushu ◇ Postre Postre de temporada ※Los ingredientes pueden variar según la temporada.] ※Mínimo para dos comensales.
Sparkling wine from Sapporo Fujino Winery in Hokkaido. It has aromas of muscat and white peach, followed by a light acidity and citrus fruit flavors.
Natural wine 'Hakkotai Berry A2024' from Levan Vivant in Nagano Prefecture. A smooth wine that you won't get tired of drinking. You can feel the nuances of plum and shiso.
Natural wine 'Koshu Petillant 2024' from Kitani Wine in Nara Prefecture, a slightly sparkling white with a refreshing aroma and dry mouthfeel, mineral notes, and sharp acidity.
Natural wine 'Magnolia 2022' from Good Intentions Wine in South Australia. Features aromas of lychee and rose. A dry wine characterized by acidity and minerality.
Natural wine 'Petit Carlin Rose 2023' from Kitani Wine in Nara Prefecture. A wine with sharp acidity, ripe aroma, and excellent tropical notes.
Please enjoy the rich and flavorful orange juice made from deep red flesh oranges produced in Ehime Prefecture!
ICE or HOT
ICE or HOT
ICE or HOT
ICE or HOT
Using Kyushu Wagyu female cattle
Using Kyushu-produced Wagyu female cattle
Wagyu tail with exquisite salt seasoning
Affordable wood-fired menu! Homemade bacon, Sankyo Mirai pork sausage, herb-grilled chicken
A salad made with seasonal vegetables grilled over charcoal and flavored
Please mix the prosciutto and cucumber inside well and dip it into the chips to enjoy!
A refreshing appetizer that pairs well with wine!
A combination of Hokkaido melon and Spanish Iberico prosciutto! Exquisite^^
Chef's Selected Cheese
A platter of saddleback ham from Fukudome Small Farm in Kagoshima Prefecture, made from Kōfuku pig (breed).
Mountain Wasabi Mayonnaise or Onion Dressing
Crispy Potato Fries
Slowly simmered soup
It comes with a baguette!
Prepared sandgill marinated in Saikyo style in ajillo
Kagoshima Prefecture FUKUDOME SMALL FARM
With baguette!
Rich carbonara with a truffle accent
The creamy sweetness and fresh texture of the cheese pairs well with the pork and tomato sauce.
Wood-Fired Bacon Peperoncino
Homemade pasta using mentaiko from Isaya
Smooth and creamy
Chicken-filled chicken rice doria
Exquisite parfait made with peach pine!
Rich and decadent chocolate tart, with passion fruit inside that exudes an exotic charm!
Crepe batter made with cocoa. Dark chocolate cacao, cherry sauce, pistachio ice cream
Rich cheese cake made with an original blend
Homemade tiramisu made with original espresso
For celebrations such as birthdays and wedding anniversaries... *Reservation required (3 days in advance) *Please consult regarding budget and allergies
Highly praised for receptions, business meals, etc.!
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