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TRATTORIA KIKUYA
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Casual Italian Dining by the Nakagawa Riverside with the Aroma of Wood Fire
Highlights
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Menu
◆Marinated Sweet Shrimp with Fruit Tomatoes and Bonito Jelly (Mozzarella Cheese) ◆Spring Onion Soup (Spring onions, snow crab) ◆Beef Cheek Galette (Wagyu beef cheek braised in red wine, cheese sauce) ◆Bigfin Squid Pasta (Bigfin squid, early-season cabbage, ishiri) ◆Sautéed Sea Bream with Nori Sauce (Wild-caught sea bream, aosa seaweed, fish stock, Amanatsu) ◆Palate Cleanser ◆Wood-Fired Grilled Meat (Kyushu-raised heifer tenderloin or Kyushu-raised black pork) ◆Seasonal Dessert
◆Marinated Sweet Shrimp with Fruit Tomatoes and Bonito Jelly (Mozzarella Cheese) ◆Spring Onion Soup (Spring onions, snow crab) ◆Beef Cheek Galette (Wagyu beef cheek braised in red wine, cheese sauce) ◆Bigfin Squid Pasta (Bigfin squid, early-season cabbage, ishiri) ◆Sautéed Sea Bream with Nori Sauce (Wild-caught sea bream, aosa seaweed, fish stock, Amanatsu) ◆Palate Cleanser ◆Wood-Fired Grilled Meat (Kyushu-raised female beef tenderloin or Kyushu-raised black pork) ◆Seasonal Dessert
◆Marinated Sweet Shrimp with Fruit Tomatoes and Bonito Jelly (Mozzarella Cheese) ◆Spring Onion Soup (Spring onions, snow crab) ◆Beef Cheek Galette (Wagyu beef cheek braised in red wine, cheese sauce) ◆Bigfin Squid Pasta (Bigfin squid, early-harvest cabbage, ishiri) ◆Sautéed Sea Bream with Nori Sauce (Wild-caught sea bream, aosa seaweed, fish stock, Amanatsu) ◆Palate Cleanser ◆Wood-Fired Grilled Meat (Kyushu-raised female beef tenderloin or Kyushu-raised black pork) ◆Seasonal Dessert
◆Marinated Sweet Shrimp with Fruit Tomatoes and Bonito Jelly (Mozzarella Cheese) ◆Spring Onion Soup (Spring onions, snow crab) ◆Beef Cheek Galette (Wagyu beef cheek braised in red wine, cheese sauce) ◆Bigfin Squid Pasta (Bigfin squid, early-season cabbage, ishiri) ◆Sautéed Sea Bream with Nori Sauce (Wild-caught sea bream, aosa seaweed, fish stock, Amanatsu) ◆Palate Cleanser ◆Wood-Fired Grilled Meat (Kyushu-raised heifer tenderloin or Kyushu-raised black pork) ◆Seasonal Dessert
This is a non-alcoholic pairing designed to complement the wood-fired dinner course.
[Course Details] ◎ Prosciutto and Cheese Salad ◎ ◎ Choice of 2 Ajillo Dishes ◎ ◎ Choice of 4 Pasta Dishes ◎ ◎ Choice of Main Course ◎ (Firewood-grilled Black Pig or Roast Chicken or +¥800 for Firewood-grilled Japanese Black Beef) ◎ Dessert Platter ◎
This is a non-alcoholic pairing designed to complement the wood-fired dinner course.
Lunch Course ◇ Soup & Salad ◇ Assortment of 3 Appetizers ・Egg with Mayonnaise ・Seasonal Tart ・Roast Beef Tartare ◇ Pasta Seasonal Pasta ◇ Meat Dish Steak of Female Beef from Kyushu ◇ Dessert Seasonal Dessert *Ingredients are subject to change depending on the season.] *Available for parties of two or more.
This course features wood-fired meats and uses seasonal ingredients in TRATTORIAKIKUYA's unique way of cooking, breaking free from the traditional culinary genre. We offer nine innovative dishes that are unlike anything you have ever tasted before.
This course features wood-fired meats and uses seasonal ingredients in TRATTORIAKIKUYA's unique way of cooking, breaking free from the traditional culinary genre. We offer nine innovative dishes that are unlike anything you have ever tasted before.
This is a prix fixe menu. Please choose your favorite dish from ahi jio, pasta, and main dish.
This is a lunch course that is not bound by conventional culinary genres, but uses seasonal ingredients and TRATTORIAKIKUYA's unique cooking methods. We offer four innovative dishes that are unlike anything you have ever had before.
This will be a pairing (alcohol) to accompany the wood-fired dinner course.
This will be a pairing (non-alcoholic) to accompany the wood-fired dinner course.
This course includes a dessert plate! Please ask for a message of your choice! This course features wood-fired meats, and is prepared in TRATTORIA KIKUYA's original way, using seasonal ingredients and not bound by conventional culinary genres. We offer 9 innovative dishes that you have never had before. The menu is subject to change depending on the season.
This course includes a dessert plate! Please ask for a message of your choice. This course features wood-fired meats and uses seasonal ingredients in TRATTORIA KIKUYA's unique cooking method, breaking free from the traditional culinary genre. We offer nine innovative dishes that you have never had before. The menu is subject to change depending on the season.
Sparkling wine from Sapporo Fujino Winery in Hokkaido. It has aromas of muscat and white peach, followed by a light acidity and citrus fruit flavors.
Natural wine 'Hakkotai Berry A2024' from Levan Vivant in Nagano Prefecture. A smooth wine that you won't get tired of drinking. You can feel the nuances of plum and shiso.
Natural wine 'Koshu Petillant 2024' from Kitani Wine in Nara Prefecture, a slightly sparkling white with a refreshing aroma and dry mouthfeel, mineral notes, and sharp acidity.
Natural wine 'Magnolia 2022' from Good Intentions Wine in South Australia. Features aromas of lychee and rose. A dry wine characterized by acidity and minerality.
Natural wine 'Petit Carlin Rose 2023' from Kitani Wine in Nara Prefecture. A wine with sharp acidity, ripe aroma, and excellent tropical notes.
Please enjoy the rich and flavorful orange juice made from deep red flesh oranges produced in Ehime Prefecture!
ICE or HOT
ICE or HOT
ICE or HOT
ICE or HOT
Using Kyushu Wagyu female cattle
Using Kyushu-produced Wagyu female cattle
Wagyu tail with exquisite salt seasoning
Affordable wood-fired menu! Homemade bacon, Sankyo Mirai pork sausage, herb-grilled chicken
A salad made with seasonal vegetables grilled over charcoal and flavored
Please mix the prosciutto and cucumber inside well and dip it into the chips to enjoy!
A refreshing appetizer that pairs well with wine!
A combination of Hokkaido melon and Spanish Iberico prosciutto! Exquisite^^
Chef's Selected Cheese
A platter of saddleback ham from Fukudome Small Farm in Kagoshima Prefecture, made from Kōfuku pig (breed).
Mountain Wasabi Mayonnaise or Onion Dressing
Crispy Potato Fries
Slowly simmered soup
It comes with a baguette!
Prepared sandgill marinated in Saikyo style in ajillo
Kagoshima Prefecture FUKUDOME SMALL FARM
With baguette!
Rich carbonara with a truffle accent
The creamy sweetness and fresh texture of the cheese pairs well with the pork and tomato sauce.
Wood-Fired Bacon Peperoncino
Homemade pasta using mentaiko from Isaya
Smooth and creamy
Chicken-filled chicken rice doria
Exquisite parfait made with peach pine!
Rich and decadent chocolate tart, with passion fruit inside that exudes an exotic charm!
Crepe batter made with cocoa. Dark chocolate cacao, cherry sauce, pistachio ice cream
Rich cheese cake made with an original blend
Homemade tiramisu made with original espresso
For celebrations such as birthdays and wedding anniversaries... *Reservation required (3 days in advance) *Please consult regarding budget and allergies
Highly praised for receptions, business meals, etc.!
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