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TRATTORIA KIKUYA
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Une cuisine italienne décontractée au bord de la rivière Nakagawa, parfumée au feu de bois
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Menu
◆Marinade de crevettes sucrées, tomates cerises et gelée de bonite (mozzarella) ◆Soupe d’oignons nouveaux (oignons nouveaux, crabe des neiges) ◆Galette de joue de bœuf (joue de bœuf Wagyu mijotée au vin rouge, sauce au fromage) ◆Pâtes aux calmars (calmars, chou précoce, sauce au poisson) ◆Sauté de sébaste, sauce aux algues (Sébaste sauvage, aosa, fumet de poisson, amatsuka) ◆Palais net ◆Viande cuite au feu de bois (Filet de vache de Kyushu ou porc noir de Kyushu) ◆Dessert de saison
◆Marinade de crevettes sucrées, tomates cerises et gelée de bonite (mozzarella) ◆Soupe d’oignons nouveaux (oignons nouveaux, crabe des neiges) ◆Galette de joue de bœuf (joue de bœuf Wagyu mijotée au vin rouge, sauce au fromage) ◆Pâtes aux seiches (seiches, chou précoce, sauce « ishiri ») ◆Sauté de sébaste, sauce aux algues (Sébaste sauvage, aosa, fumet de poisson, amachan) ◆Palais net ◆Viande cuite au feu de bois (Filet de vache de Kyushu ou porc noir de Kyushu) ◆Dessert de saison
◆Marinade de crevettes sucrées, tomates cerises et gelée de bonite (mozzarella) ◆Soupe d’oignons nouveaux (oignons nouveaux, crabe des neiges) ◆Galette de joue de bœuf (joue de bœuf Wagyu mijotée au vin rouge, sauce au fromage) ◆Pâtes aux seiches (seiches, chou précoce, sauce « ishiri ») ◆Sauté de sébaste, sauce aux algues (Sébaste sauvage, aosa, fumet de poisson, amachan) ◆Palais net ◆Viande cuite au feu de bois (Filet de vache de Kyushu ou porc noir de Kyushu) ◆Dessert de saison
◆Marinade de crevettes sucrées, tomates cerises et gelée de bonite (mozzarella) ◆Soupe d’oignons nouveaux (oignons nouveaux, crabe des neiges) ◆Galette de joue de bœuf (joue de bœuf Wagyu mijotée au vin rouge, sauce au fromage) ◆Pâtes aux seiches (seiches, chou précoce, sauce « ishiri ») ◆Sauté de sébaste, sauce aux algues (Sébaste sauvage, aosa, fumet de poisson, amachan) ◆Palais net ◆Viande cuite au feu de bois (Filet de vache de Kyushu ou porc noir de Kyushu) ◆Dessert de saison
Il s'agit d'un accord (sans alcool) proposé pour accompagner le menu du dîner cuit au feu de bois.
【Contenu du menu】 ◎ Salade de jambon cru et de fromages ◎ ◎ 2 variétés d'ajillo au choix ◎ ◎ 4 variétés de pâtes au choix ◎ ◎ Plat principal au choix ◎ (Porc noir cuit au feu de bois ou poulet rôti ou, pour 800 yens supplémentaires, bœuf japonais à poil noir cuit au feu de bois) ◎ Assortiment de desserts ◎
Il s'agit d'un accord (sans alcool) proposé pour accompagner le menu du dîner cuit au feu de bois.
Menu du midi ◇ Soupe et salade ◇ Assortiment de 3 entrées ・Œuf à la mayonnaise ・Tarte de saison ・Tartare de rosbif ◇ Pâtes Pâtes de saison ◇ Plat de viande Steak de vache de Kyushu ◇ Dessert Dessert de saison ※Les ingrédients peuvent varier en fonction de la saison.] ※Offre valable à partir de 2 personnes.
This course features wood-fired meats and uses seasonal ingredients in TRATTORIAKIKUYA's unique way of cooking, breaking free from the traditional culinary genre. We offer nine innovative dishes that are unlike anything you have ever tasted before.
This course features wood-fired meats and uses seasonal ingredients in TRATTORIAKIKUYA's unique way of cooking, breaking free from the traditional culinary genre. We offer nine innovative dishes that are unlike anything you have ever tasted before.
This is a prix fixe menu. Please choose your favorite dish from ahi jio, pasta, and main dish.
This is a lunch course that is not bound by conventional culinary genres, but uses seasonal ingredients and TRATTORIAKIKUYA's unique cooking methods. We offer four innovative dishes that are unlike anything you have ever had before.
This will be a pairing (alcohol) to accompany the wood-fired dinner course.
This will be a pairing (non-alcoholic) to accompany the wood-fired dinner course.
This course includes a dessert plate! Please ask for a message of your choice! This course features wood-fired meats, and is prepared in TRATTORIA KIKUYA's original way, using seasonal ingredients and not bound by conventional culinary genres. We offer 9 innovative dishes that you have never had before. The menu is subject to change depending on the season.
This course includes a dessert plate! Please ask for a message of your choice. This course features wood-fired meats and uses seasonal ingredients in TRATTORIA KIKUYA's unique cooking method, breaking free from the traditional culinary genre. We offer nine innovative dishes that you have never had before. The menu is subject to change depending on the season.
Sparkling wine from Sapporo Fujino Winery in Hokkaido. It has aromas of muscat and white peach, followed by a light acidity and citrus fruit flavors.
Natural wine 'Hakkotai Berry A2024' from Levan Vivant in Nagano Prefecture. A smooth wine that you won't get tired of drinking. You can feel the nuances of plum and shiso.
Natural wine 'Koshu Petillant 2024' from Kitani Wine in Nara Prefecture, a slightly sparkling white with a refreshing aroma and dry mouthfeel, mineral notes, and sharp acidity.
Natural wine 'Magnolia 2022' from Good Intentions Wine in South Australia. Features aromas of lychee and rose. A dry wine characterized by acidity and minerality.
Natural wine 'Petit Carlin Rose 2023' from Kitani Wine in Nara Prefecture. A wine with sharp acidity, ripe aroma, and excellent tropical notes.
Please enjoy the rich and flavorful orange juice made from deep red flesh oranges produced in Ehime Prefecture!
ICE or HOT
ICE or HOT
ICE or HOT
ICE or HOT
Using Kyushu Wagyu female cattle
Using Kyushu-produced Wagyu female cattle
Wagyu tail with exquisite salt seasoning
Affordable wood-fired menu! Homemade bacon, Sankyo Mirai pork sausage, herb-grilled chicken
A salad made with seasonal vegetables grilled over charcoal and flavored
Please mix the prosciutto and cucumber inside well and dip it into the chips to enjoy!
A refreshing appetizer that pairs well with wine!
A combination of Hokkaido melon and Spanish Iberico prosciutto! Exquisite^^
Chef's Selected Cheese
A platter of saddleback ham from Fukudome Small Farm in Kagoshima Prefecture, made from Kōfuku pig (breed).
Mountain Wasabi Mayonnaise or Onion Dressing
Crispy Potato Fries
Slowly simmered soup
It comes with a baguette!
Prepared sandgill marinated in Saikyo style in ajillo
Kagoshima Prefecture FUKUDOME SMALL FARM
With baguette!
Rich carbonara with a truffle accent
The creamy sweetness and fresh texture of the cheese pairs well with the pork and tomato sauce.
Wood-Fired Bacon Peperoncino
Homemade pasta using mentaiko from Isaya
Smooth and creamy
Chicken-filled chicken rice doria
Exquisite parfait made with peach pine!
Rich and decadent chocolate tart, with passion fruit inside that exudes an exotic charm!
Crepe batter made with cocoa. Dark chocolate cacao, cherry sauce, pistachio ice cream
Rich cheese cake made with an original blend
Homemade tiramisu made with original espresso
For celebrations such as birthdays and wedding anniversaries... *Reservation required (3 days in advance) *Please consult regarding budget and allergies
Highly praised for receptions, business meals, etc.!
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