Tokyo Japanese Cuisine Igarashi

Japón

2020年6月22日

This is the kind of restaurant that people with more food experience go to @ a certain location in Tokyo. A mysterious restaurant where the taste and impression increases every time you go. Why is that? I had wondered why, but when I asked, I found out that they pay attention to each and every one of their customers and understand their tastes. I have been to many restaurants, but I don't think there are many that are this thorough 😊. This is another reason why Tokyo Japanese Cuisine Igarashi has never had a single empty seat since its opening, and is a source of pride. The evolution never stops. I am looking forward to next month. 😆👍✨✨✨

Japón

2020年6月22日

If you want to think about what the one and only is, this is the kind of restaurant @ a certain place in Tokyo. The name of the restaurant is Tokyo Japanese Cuisine Igarashi, but this month it transcended genres and became a melting pot of gastronomy, including not only Japanese food but also Italian food and hamburgers. Including the regular menu, it is the best I've ever had ❗️ No, no, no, how far will you take me lol. No words are needed. Only a smile and a roar 😆. I am really looking forward to going back next month to witness something beyond the norm 😋. Thank you for your always attentive hospitality. Thank you😊😊😊

Japón

2020年6月22日

If you want to pursue beyond deliciousness, this is the place to go @Tokyo Tokyo Wagashoku Igarashi is the place to go to enjoy the tastes of autumn. There are many good restaurants out there, but there aren't many that go beyond deliciousness and offer something new every time you visit 😊. Igarashi and his young staff work tirelessly to create delicious dishes. The owner, Mr. Dambone's precise and high-level hospitality. By the time you leave, everyone is a familiar friend. Blissful time. This is what happiness is all about 🥰. The only one and only one that was truly built by a troupe. Thank you 🙏.

Japón

2020年6月22日

It's the end of the year, so if you're looking for a place to soak in memories @Tokyo The theme for the final month of 2019 is Beyond the Genre. The course 😋 consists mainly of the best dish of each month. The meticulousness with which they adjust the seasoning and volume to suit each individual. Every time I go, I remember the time when I was shocked. Especially the pasta with squid ink and sea urchin. I am deeply moved. Because it was the dish that was served the first time I visited the restaurant. Conversation with well mannered customers who love gourmet food is also a fun spice. A social place for adults. The motto is not to be passive, but to build a troupe. The very one and only. Never forgetting the original intention, enjoying the changes and growth, see you next year... 👍✨ . We are not a group of people. We are not a passive group, but a unique one.

Japón

2020年4月26日

Tokyo Japanese Cuisine "Igarashi" BENTO💖. This is not bento anymore! LOL! Each one was very elaborate and very tasty! I was thinking "which one should I eat next? I was so excited to see what I was going to eat next 😂💞. It comes with a detailed description of the ingredients and other details. それを見ながら食べるのもまた楽しい〜😚♡ In the small jar, there are Ichiban-dashi soup, smoothies, shijimi clam soup, and beef tendon curry are also available at ❤️ A true Igarashi space at home😍💗💗💓 For 16,000 yen including tax This quality and volume is amazing ❣️❣️ Igarashi will also start serving Igarashi will also start "Tokyo Japanese Food Caravan" in mid-May to bring Tokyo Japanese food to Corona 💓💓Tokyo Japanese Food Caravan" will start in mid-March. Bringing cheer and happiness to people in this anxiety-filled world. Bringing cheer and happiness to people in this anxiety-filled world. Igarashi BENTO filled with love💖💖. Anyone can purchase from FB, Please try this bento and experience Please experience Tokyo Japanese food "Igarashi" with this bento💕💕. First of all, friend request to Mr. Dambone 😋❣️ I highly, highly recommend it 🥰❤️❤️

Japón

2020年4月7日

Uni Abalone Rice Burger The key to this dish is the scorched rice😍. Not what I imagined it would taste like. It's kind of like a gratin doria 💕💕💕. My favorite dish of the day. The dashimaki tamago! Dashimaki Tamago No.1 in history allegedly❤️ Asato God! LOL! And equal #1 is the 4th one. Cabbage roll with potato and sea bream💓 Only those who have eaten this can understand how delicious it is! And the white sauce too. It was so delicious 😢💖. I also had my first Bryde's whale. It was so good 💓

Japón

2020年3月26日

Tokyo Japanese Cuisine Igarashi 💖 for November Fusion and Fruition" this month The first dish, a bowl of yuzu topped with My favorite bachiko😍❤️ I want to eat it all the time 😂💓 The fugu sashimi is One of my favorite Igarashi sashimi 😋❤️ The grilled shark's fin with red bean paste with sea urchin and prawns 🧡. The grilled shark's fin is delicious and the prawns are also very tasty 😂💖. Shrimp sweet potato is also very tasty 😂💖💖. Throw in some rice here of course💕💕 This month we have my favorite yellowtail dish! Two kinds of sashimi and yellowtail radish😍. It's fatty and delicious 🤩💕💕💕! . .

Japón

2020年3月26日

December Tokyo Japanese Cuisine "Igarashi BEYOND THE GENRE💖💖💖 And it's been a year since I made my Igarashi debut 😋🎉. I'm so happy to be able to go there I'm so happy to be able to attend 😂💓💓 The first dish was the Xmas 🎄Ver. →Now it's New Year🎍Ver. 😋❤️ This is so cute 🤣💓 Abalone, button prawn, fruits, etc. We have more than 10 kinds of ingredients 💗. Top 3 dishes of the day The baked crab cakes and bruschetta were especially delicious 😍💖💖💖. especially delicious 😍💖💖. Bowl of soup with plenty of Matsuba, Milt and Bachiko The leatherfish sashimi was also The 💓💓💓 is also very tasty. #🦀🦀

Japón

2020年6月22日

If you want to change your life drastically, this is the place to go @Tokyo Everyone involved in Tokyo Japanese Cuisine do it. not a single bystander. ☺️ That's why every month is special✨✨✨. Going beyond the norm. Thank you for another exciting evening this month 😊. It was delicious 😋💕