Huajiao SUGAR & SPICE

Basic menu: medicinal soup + three toppings + vermicelli for 890 yen; adding one topping costs 150 yen each. How to order: 1. Choose toppings 2. Change soup or vermicelli (optional) Change soup... +100 yen (Sesame sauce soup / Tomato soup) Change vermicelli... +100 yen (Bird winter udon / Chinese noodles / Rice noodles) Large serving or extra noodles... +100 yen 3. Specify the spiciness of the soup 0... Medicinal white soup 1... Slightly spicy 2... Medium spicy (recommended) 3... Very spicy 4 and above... Unlimited

Please choose 2 types from the following 4 kinds of soup. Spicy Red Soup (spiciness selectable) is an extremely spicy soup with a kick from Sichuan chili peppers and other spices, warming your body from the core with a moderate numbing sensation. Herbal Chicken White Soup is slowly simmered with medicinal herbs like ginger and jujube, using domestic chicken to create a collagen-rich chicken white soup. Tomato Soup is based on beef bone soup, enhanced with garlic and sweet and sour tomatoes, offering an excellent flavor. Domestic Mushroom Soup is an original brand soup made with several types of mushrooms according to the season, featuring a unique aroma that is addictive.

Course A: Assorted appetizers with mushrooms and seasonal vegetables, seafood tsukune, tofu, yuba, domestic three-breed pork Shiro-ō loin, domestic beef shabu-shabu meat, vermicelli/udon/Chinese noodles, dessert. Course B: Assorted appetizers with mushrooms and seasonal vegetables, seafood tsukune, tofu, yuba, domestic three-breed pork Shiro-ō loin (all-you-can-eat), domestic beef shabu-shabu meat (all-you-can-eat), vermicelli/udon/Chinese noodles, dessert.

Recommended

Sichuan-style spicy Beijing duck, enhanced with Sichuan pepper and spices on top of ingredients simmered in spicy soup! ・2,980 yen ・Small portion…1,980 yen

Dry 'Mala Noodles', similar to dry Dan Dan noodles, with an added refreshing feeling, 150 yen each

Recommended as a solo hot pot, ingredients simmered in a spicy broth, enhanced with Sichuan pepper and spices for double the flavor! It's super spicy but incredibly delicious, a full appetite, authentic Sichuan cuisine!

Additional cold skewers, 150 yen each

This is a Sichuan-style oil noodle dish with sweetness, spiciness, and a fragrant aroma. Underneath the thick, wavy noodles, which are similar to udon, lies a secret chili oil and a rich sweet and spicy sauce.

We recommend our homemade Sichuan wontons! The wontons are filled with meaty stuffing and plump shrimp, and the texture of the thin, slippery skin is very good.

Tender pork is coated in a rich sauce. The moderate use of star anise gives it a flavor that distinctly separates it from Japanese braised pork, making it delicious. Mixing it with seasoned eggs, bok choy, and rice enhances the taste.

Recommended

Recommended Sichuan specialty, the most popular menu item at our restaurant. Adding Sichuan pepper and secret spices doubles the flavor! Incredibly delicious, appetite fully open, authentic Sichuan cuisine!

Using 21 types of spices limited in quantity every day, featuring homemade chili oil, this is a famous Sichuan dish of sour and spicy chicken cold noodles. A summer menu from the original place.

After marinating the duck in a seasoning liquid for a long time, it was smoked. It's delicious as a snack with alcohol!

Chongqing noodles that are flying off the shelves in China! Topped with meat on strong, thin noodles, it's incredibly delicious, authentic Sichuan spicy ramen!

By using the recommended secret Sichuan spice seasoning, the umami of the ingredients is further enhanced, resulting in a dish (braised vegetables) that is fragrant, delicious, and long-lasting.

The greenery creates a refreshing atmosphere, and the interior has a casual yet rich vibe based on concrete, featuring handmade original desserts that can only be enjoyed here!