japo Kokushu Ni Sumibi

Japo specializes in charcoal-grilled cuisine that highlights fresh seafood from Awaji and the Goto Islands, as well as game meat. With over 100 varieties of sweet potato shochu and a wide selection of sake, the ability to enjoy warm sake is particularly appealing. The space features a comfortable modern Japanese design, and the carefully curated selection of drinks is a point of pride. The dishes, cooked to perfection over charcoal, offer an exquisite pairing with national sake, promising visitors a blissful experience.