Oficial

bb9

Name: bb9
Telephone: +81783316780
Price range: JPY 30.000
Rating: 4.36

4.36

（15resultados）

JPY 36.000

JPY 30.000

Spanish

Kobe-shi Chuo-ku, Hyogo, Japan

Mensaje

Aviso

Cuisine Chef's Choice Menu ¥25,000 (excluding tax and service charge) (Includes main course, dessert, and mineral water) *(Prices may vary depending on the season) *Example: White truffle season (November-December) January-February: Crab May-June: Natural surf clam *A deposit of ¥27,500 will be collected at the time of reservation. *Credit card information will be collected at the time of reservation, but payment will not be processed. *Actual charges will be paid at the checkout on the day of your visit. Reservation Time ▶The start time for your meal is fixed due to the preparation of the wood-fired heat source. *Lunch: 12:00 *Dinner: 18:00, 19:00, 20:00 Please arrive a little early. Some dishes are cooked over the wood fire before your arrival, so if you are late, we may not be able to serve your planned dishes. ▶Cancellation Policy • 50% of the fee will be charged for cancellations made 4, 3, or 2 days prior to the reservation date. • 100% of the fee will be charged for cancellations made the day before or on the day of the reservation. [Please note that cancellations must be made by the customer themselves via the link in the reservation confirmation email.] ▶Please inform us of any allergies or dislikes when making your reservation. [We may not be able to accept your reservation due to allergens.] [We cannot accept reservations for those who cannot eat uncooked or raw food.] Examples: Soybeans, buckwheat, dairy, eggs, wheat, peanuts, shrimp, crab, oysters, shellfish, lamb, wild boar, pigeon, duck, deer, game meat, etc. ▶Reservations are accepted for 2 to 12 people. For inquiries, please call ☏:050-3186-4889 ▶Children are welcome. Children who can eat the same dishes as adults are welcome.

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 36.000

JPY 30.000

Horario de apertura

domingo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

lunes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

martes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

miércoles

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

jueves

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

viernes

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

sábado

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

Día festivo

12:00~14:30

(L.O.14:00)

Se aceptan reservas

18:00~22:30

(L.O.22:00)

Se aceptan reservas

Dirección

Estación más cercana

Estación de Minatomotomachia0.26 kmEstación de Motomachia0.28 kmEstación de Kennchoumaea0.33 kmEstación de Hanakumaa0.38 kmEstación de Kyuukyoryuuchi・Daimarumaea0.47 kmEstación de Nishimotomachia0.67 kmEstación de Kobe Sannomiyaa0.92 kmEstación de Sannnomiyaa0.93 kmEstación de Ookurayamaa1.02 kmEstación de Sannnomiya・Hanadokeimaea1.05 kmEstación de Koubea1.14 kmEstación de Sannnomiyaa1.19 km

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales)

20 de julio a 16 de agosto de 2026

L	M	X	J	V	S	D
20	21	22	23	24	25	26
27	28	29	30	31	8/1	2
3	4	5	6	7	8	9
10	11	12	13	14	15	16

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

La armonía exquisita de la cocina a la leña y el vino

Ofrecemos platos que maximizan la calidad de los ingredientes a través de un método de cocción tradicional que utiliza brasas de leña. Con aproximadamente 10 platos, se puede disfrutar de una experiencia culinaria suprema al acompañarlos con maridajes de vino. La fragancia ahumada de la cocina a la leña y el rico sabor del vino se combinan de manera exquisita, brindando momentos especiales a quienes nos visitan.

Puntos destacados

Valoraciones

4.36（15resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

Servicio

Ambiente

Relación calidad-precio

Japan Calificaciones de usuarios4.29(8 elementos)

Cocina

Servicio

Ambiente

Relación calidad-precio

Reseñas

ぱみたん

@vamitan

Japón

2020年5月11日

4.7

It is the night of the fifth day of the Kansai expedition. Here, we met up with Grandpa Hata and went to bbq in Kobe. I thought it was one of the restaurants that I thought I was right in Kansai expedition. ☺️ It is also Manpai's favorite restaurant! ⭐️ taste 8 It was quite a hit.　I'm not sure if I'd like to go back to this place again, but I would. I was shown a video of the wood burning and the reddish wood, what's the name of it, lol, and he said it was very key to the wood burning. They use 2 tons of wood a month😳 ⭐️ service9 It was pretty good the first time too. Thanks to Uncle Mann! ⭐️Ambiance 8 Even from the entrance ⭐️cosmos- I think it was around 30000 sorry I forgot ⭐️Direction 7 It was in places! I think you should try it at least once! #

寺崎文美

Anónimo

2020年11月21日

4.0

Hora de la visita: 11/2020 Noche

Precio por persona: JPY 26.000

Today's menu is as follows. With a total of 11 dishes, you will feel full, but the wood-fired aroma makes the food very tasty. Today's Menu Bruschetta with Butter and White Trifles Kombumori Yellowtail Albacore and Ezo Buffalo Sea Urchin Mont Saint Michel Mussels Osaka Duck Chorizo Ebiimo Enoki Black Triffle Natural eel from Lake Biwa Sweet sea bream Fillet of Kumamoto red beef LaFrance sherbet Smoked ice cream

カタログ　-catalog-

@yoshihito-1428

Japón

2020年6月2日

4.0

Hora de la visita: 12/2019 Noche

Precio por persona: JPY 30.000

bb9 is a famous restaurant of modern Spanish cuisine in Kobe. It was a variety of new dishes with a focus on fire-roasting in modern Spanish, which has been attracting attention in the Basque region. The flavors were on the edge of perfection, and although I think some diners may have had a little trouble with the heat, the dishes were truly exquisite. There were a few gaps in terms of seasonality, but even these seemed to have been chosen because of the skill of the chef.

Masaki

@masaking01

Japón

2019年8月5日

3.9

[Bb9] This is my first visit to Bb9, a restaurant I have wanted to try for a long time. As Mr. Nishikawa said himself, the dishes are more like Japanese or French than Spanish cuisine. The wood-fired grill is a popular technique in Spain. One dish that was served as a business card was bread topped with handmade unsalted buffalo butter that had been smoked and perfumed, sprinkled with coarse salt, and shaved with Perigord truffles. An aroma and marriage unlike any I had experienced. From there, the dishes came out one after another at a brisk pace. We were surprised to see so much seafood. Perhaps it was because of this, but we strongly felt the impact of the bamboo shoots from the morning digging in Gamo, Kagoshima. The savory aroma like corn whetted our appetite. Still, I was surprised that natural loach trout could be found at this time of the year! Not in June or something! The time passed quickly as we listened to Mr. Nishikawa's fast-paced and fluent explanation, and furthermore, enjoyed the wine of his birth year again. I wonder if it was right that I enjoyed Chateau d'Yquem... It was the Kansai tour this time that seemed to have awakened my appreciation of wine. If I have a chance, I will visit there again.

ma:)

@imma

Japón

2020年11月16日

4.4

It was delicious in a new genre.

ブリアン

@yoshimisunohara

Japón

2024年8月31日

4.5

Delicious. High-end restaurant.

ビートいなにわ

@beatinaniwa

Japón

2020年1月22日

The food was excellent, carefully cooked over a wood fire, and the wine pairings and smoked ice cream were superb.

Yuki

Japón

2020年9月7日

Hora de la visita: 9/2020 Noche

Reserva

Precio por persona: JPY 24.000

One side of Spanish cuisine representing Kobe

s.hotta

, otras 1 personas

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Yesterday's bb9 Part 2 There were rumors flying around recently that bbb9 was closing, but sommelier Nishikawa-san clearly denied it. Good news ◉Nodoguro from Tsuiyama French Basque pork porcini! ◉Abalones from Obama Kushimoto grouper with pilpil sauce ◉Kumamoto red beef 40 days dry-aged with summer truffles ◉Basque cheesecake, flourless and pudding-like! ◉Firewood ice cream ◉Basque cheesecake