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Información básica

Visitado

Hinakko Nishishin

Name: Hinakko Nishishin
Address: Prefectura de Fukuoka, Ciudad de Fukuoka, Distrito de Sawara, Nishishin 5-chome 2-42, Fukuoka-shi Sawara-ku, Fukuoka, JP
Telephone: +81928422988
Price range: JPY 5.500
Rating: 3.41

ひなっ子西新店 / Hinakko Nishijinten

3.41

（1resultados）

JPY 5.500

Yakitori

Fukuoka-shi Sawara-ku, Fukuoka, Japan

1

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 5.500

Horario de apertura

Dirección

Estación más cercana

Estación de Nishijinna0.26 kmEstación de Fujisakia0.88 km

Tipo de asiento

Barra Mesa

Comodidades

No hay aparcamiento

Métodos de pago

Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Pago con código QR disponible(PayPay)

31 de agosto a 27 de septiembre de 2026

L	M	X	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

También es posible hacer reservas en restaurantes del mismo grupo

Sumitora en Fukuoka Sumitora en todas las regiones

Enjoy Mitsuse Chicken Yakitori and Mizutaki Near Nishijin Station

Hinakko Nishijin is a specialty restaurant for yakitori and mizutaki located in Nishijin, Sawara Ward, Fukuoka City. They use 'Mitsuse Chicken,' developed in-house in Mitsuse Village, Saga Prefecture, to offer juicy and flavorful yakitori, as well as a rich and well-extracted broth for their mizutaki. The entire restaurant features a calm atmosphere with sunken kotatsu seating, allowing guests to relax and fully enjoy the delights of yakitori and mizutaki.

Puntos destacados

Valoraciones

3.41（1resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

daisuke

@daisuke-305202

Japón

2025年10月1日

3.4

The atmosphere is calm, with a counter, tables, and raised seating that make it comfortable. The grilled chicken skewers made from Mitsuse chicken have a variety of cuts, and the flavorful neck meat and other parts are irresistible. The rare grilled chicken breast pairs well with wasabi, leaving a refreshing aftertaste. The signature tsukune (chicken meatballs) become even more delicious when mixed with egg yolk, enhancing the richness of the sauce and the meatiness, creating a delightful flavor. There is also Mitsuse chicken hot pot, where the clear broth pairs well with cabbage, white leeks, enoki mushrooms, shimeji mushrooms, and mizuna. The staff is efficient, providing attentive support for drinks and the hot pot tsukune, allowing for a relaxed and enjoyable experience.

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