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Hinakko Nishijin

Name: Hinakko Nishijin
Address: 5-2-42 Nishijin, quartier de Sawara, ville de Fukuoka, préfecture de Fukuoka, Fukuoka-shi Sawara-ku, préfecture de Fukuoka, JP
Telephone: +81928422988
Price range: JPY 5 500
Rating: 3.41

ひなっ子西新店 / Hinakko Nishijinten

3.41

（1avis）

JPY 5 500

Yakitori

Fukuoka-shi Sawara-ku, préfecture de Fukuoka, Japan

1

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 5 500

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Nishijinnà0.26 kmGare de Fujisakià0.88 km

Type de place

Comptoir Table

Équipements

Pas de parking

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners) et Paiement par code QR disponible(PayPay)

31 août à 27 septembre 2026

L	M	M	J	V	S	D
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Il peut également être possible de réserver dans les restaurants affiliés.

Sumitora à préfecture de Fukuoka Sumitora dans toutes les régions

Enjoy Mitsuse Chicken Yakitori and Mizutaki Near Nishijin Station

Hinakko Nishijin is a specialty restaurant for yakitori and mizutaki located in Nishijin, Sawara Ward, Fukuoka City. They use 'Mitsuse Chicken,' developed in-house in Mitsuse Village, Saga Prefecture, to offer juicy and flavorful yakitori, as well as a rich and well-extracted broth for their mizutaki. The entire restaurant features a calm atmosphere with sunken kotatsu seating, allowing guests to relax and fully enjoy the delights of yakitori and mizutaki.

Points forts

Évaluation

3.41（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

daisuke

@daisuke-305202

Japon

2025年10月1日

3.4

The atmosphere is calm, with a counter, tables, and raised seating that make it comfortable. The grilled chicken skewers made from Mitsuse chicken have a variety of cuts, and the flavorful neck meat and other parts are irresistible. The rare grilled chicken breast pairs well with wasabi, leaving a refreshing aftertaste. The signature tsukune (chicken meatballs) become even more delicious when mixed with egg yolk, enhancing the richness of the sauce and the meatiness, creating a delightful flavor. There is also Mitsuse chicken hot pot, where the clear broth pairs well with cabbage, white leeks, enoki mushrooms, shimeji mushrooms, and mizuna. The staff is efficient, providing attentive support for drinks and the hot pot tsukune, allowing for a relaxed and enjoyable experience.

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