CARVINO Midland Square
CARVINO ミッドランドスクエア
3.23
（1resultados）JPY 5.500JPY 7.000
Barbecue
Nagoya-shi Nakamura-ku, Aichi, Japan
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
También es posible hacer reservas en restaurantes del mismo grupo
Información más reciente
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 5.500JPY 7.000
Horario de apertura
Dirección
Estación más cercana
Comodidades
No hay aparcamiento
Accesible para sillas de ruedas
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)
Precauciones
【Important Notes】
Please check the table for information on how to use the service.
Due to the limited duration of the event, we would like to encourage as many customers as possible to visit and enjoy our services, so we will generally decline private bookings for fewer than 100 people.
Check-in will be at the dedicated desk on the 42nd floor.
There, you will receive meal vouchers and wristbands for unlimited drinks.
Payment will be at the drink counter on the 44th floor. Payment is required in advance. If you are late due to personal reasons, the time for your seat and unlimited drinks cannot be extended.
Weekdays
6:00 PM
On weekends and holidays, reservations are divided into three time slots:
11:00 AM
3:00 PM
6:00 PM
- This venue is completely outdoors. In the evenings of April, May, September, and October, it can get quite cold depending on the weather and wind conditions. Please make sure to prepare for cold weather.
The Broil King grill gets very hot, so please turn off the fire after you have finished cooking all the ingredients.
*Reservations after 7:00 PM will not be accepted.
Seating preferences cannot be accommodated. Please understand that there may be cases where only seats without a roof can be reserved. Seats with a roof can accommodate light rain, but depending on wind conditions, there may be a possibility of cancellation or suspension of operations on the day. In case of bad weather, we will contact customers via email in advance, and if you notify us of cancellation by the specified date, no cancellation fee will be charged.
- As this is a limited-time venue, staff will not be on-site at all times. We apologize for any inconvenience caused by difficulty in reaching us by phone; if you cannot get through, please contact us via email at nagoya@carvino.jp for inquiries, changes in the number of people, or cancellations.
- Check-in on the day of use is at the 42nd floor reception.
- The seating time is 2.5 hours from your reservation time.
- Generally, we accept reservations starting from a meal plan for two adults. (For children in the 3rd grade of elementary school or below, two people count as one.) The plan includes equipment usage fees. From the upper grades of elementary school, adult rates apply. Unlimited soft drinks are 800 yen.
- For children who do not order food (those with fewer orders than the number of visitors), an additional equipment usage fee will be charged. (1,500 yen for middle school students and above, 1,000 yen for elementary school students, free for preschoolers.)
- Different meal plans cannot be accepted for the same group.
- Tickets for the observation deck cannot be refunded once purchased in advance.
- Our venue is located within the observation deck, and re-entry will be confirmed with a wristband, so please understand.
- For cancellations and changes in the number of people, we require full payment of the usage fee. Changes in the number of people must be made by 5 PM two days prior.
- We may not be able to accommodate increases in the number of people, so please understand. We will do our best to accommodate you.
- For customers using the plan, the price includes the Broil King grill, tongs, cutting boards, tableware, fuel, garbage collection, etc.
- Bringing in equipment is not allowed.
- Please refrain from actions that may damage the facilities or disturb the neighbors.
- Use by minors alone is prohibited.
- Alcohol cannot be served to minors or customers arriving by car.
- Only those who agree to the terms of use listed on the official website can use the service.
■ Regarding Equipment Rental
- For safety reasons, moving equipment is generally prohibited.
■ About Returns
- Staff will notify you 30 minutes before the end time. If the time is exceeded, an extension fee may be charged.
■ About Bringing Items
- Delivery of food and other items to this facility is strictly prohibited. We do not accept packages arranged by customers.
- For safety management, bringing in flammable items such as stoves and fireworks is prohibited.
- For hygiene management, bringing in food and beverages is generally prohibited.
■ Cancellations
1. In cases of bad weather such as typhoons, snowfall, or heavy rain, we may cancel or evacuate regardless of whether it is before or during the event, based on guidance from government agencies.
2. If actions that disturb other users or our staff are confirmed, you will be asked to stop using the service.
3. If violations of other usage regulations or actions ignoring staff warnings are observed, you will be asked to stop using the service.
4. If you are asked to stop using the service for reasons 2 or 3, please understand that we will charge you the amount of the reserved plan as a cancellation fee.
■ Others
- The grill for cooking meat, the lid, and the sides get very hot. Please be careful not to touch them.
- Please be cautious of burns and injuries caused by rental equipment. There is no insurance coverage. We cannot provide compensation for accidents.
- Many people are using fire in the venue, which is very dangerous. To prevent accidents such as burns, running around and similar actions are prohibited.
- Please do not adjust the temperature of the grill yourself.
- If you smell gas, please inform the staff immediately.
- For hygiene management, please use separate tongs for handling raw meat and cooked meat.
- Please do not place raw meat on the cutting board used for cutting cooked meat.
- For hygiene management, please do not wash cooking utensils or cutting boards at the handwashing station.
- Our venue is non-smoking. There is a smoking area on the 41st floor. You can re-enter if you are wearing a wristband. Smoking inside the venue is prohibited. If found, you will be asked to leave immediately.
- Underage drinking is prohibited by law.
- The menu may change depending on the availability of ingredients.
Sky-high barbecue experience at 220 meters
CARVINO Midland Square offers a special barbecue experience with breathtaking views from 220 meters above ground, in a prime location directly connected to Nagoya Station. Using high-performance grills, you can enjoy hearty meat dishes alongside a wide selection of drinks, making it a perfect spot to create memorable moments with family and friends. The comfortable, extraordinary atmosphere will leave you with special memories.
Puntos destacados
Valoraciones
3.23（1resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Drink
Food
Food
Drink
Free Drink Plan
We offer a rich free drink plan. Enjoy a 120-minute free flow. Please order together with your course.
Free Drink Standard
JPY 1,500
Free Drink Premium
In addition to the regular plan, this is a premium plan that includes sparkling wine and sparkling wine cocktails!
JPY 1,800
【Free Drink Soft Drink】*For minors only
JPY 800
Sparkling Wine
Recommended Sparkling Wine Bottle of the Day
Please ask the staff. Starting from 3500 yen.
JPY 3,500
Ranson Black Label Brut
A French champagne that offers a complexity unique to champagne, with layers of toasty aromas, floral notes, and hints of honey.
JPY 9,800
White Wine
Torremaresca Puglia Bianco
Fruitful and fresh white from Southern Italy's Puglia region
JPY 3,200
Lamula Organic Bianco
Produced from 100% organic cultivation of Sicilian Catarratto, this white wine from southern Italy pairs well with white pizza and tomato sauce.
JPY 3,800
Pigro Trendino Pinot Grigio
Our exclusive imported white wine with a balanced acidity and mineral notes, perfect for enhancing delicate dishes
JPY 4,500
Cartan Sauvignon Blanc
100% Sauvignon Blanc from Northern Italy with citrus aromas, refreshing herb nuances, pairs well with smoked salmon
JPY 5,000
Red Wine
Tormaresca Puglia Rosso
This well-balanced red from southern Italy's Puglia region pairs perfectly with dishes made with tomato sauce and white meats.
JPY 3,200
Lamura Organic Rosso
A wonderful red wine with a perfect balance of Nero d'Avola 100% fruitiness and acidity from Sicily
JPY 3,800
Pigro Chianti Classico
Exclusive import, only available at our store in Japan! When it comes to red wine from central Italy's Tuscany, this is it.
JPY 4,900
Poliziano Vino Nobile di Montepulciano
An elegant wine made from the Prugnolo Gentile grape, a sub-variety of Sangiovese in Tuscany, with concentrated fruit flavors and smooth tannins.
JPY 6,800
DRINK
Beer
Asahi Super Dry Draft Dry ZAKUUR (Bottle)
JPY 650
Beer
Asahi Dry Zero
JPY 500
Wine
Italian white and red wine
JPY 600
Sour
Lemon/Grapefruit/Calpis/Grape Sour
JPY 650
High Ball
Highball/Cola Highball/Mojito Highball/Kasupisu Highball
JPY 650
Cocktails
Gin and Tonic/Vodka Tonic/Moscow Mule/Shandy Gaff/Cassis Orange/Cassis Soda/Campari Orange/Campari Soda/Italian Cocktail Soda/Sangria
JPY 650
Soft Drink
Coca-Cola/Ginger Ale/Tonic Water/Calpis Water/Calpis Soda/Orange Juice/Grapefruit Juice/Oolong Tea
JPY 500
FREE DRINK MENU
120 minutes all-you-can-drink
All-you-can-drink alcohol and soft drinks for 1500 yen per person
Precio de mercado (consultar)
Beer
Asahi Super Dry
Precio de mercado (consultar)
Wine
Italian Red and White Wine
Precio de mercado (consultar)
Sour
Lemon/Calpis/Grapefruit/Grape Sour
Precio de mercado (consultar)
High Ball
Highball/Mojito/Cola/Calpis Highball
Precio de mercado (consultar)
Cocktails
Gin and Tonic/Vodka Tonic/Moscow Mule/Shandy Gaff
Precio de mercado (consultar)
Cassis Orange / Cassis Soda / Campari Orange / Campari Soda
Precio de mercado (consultar)
Italian Cocktail Soda/Sangria
Precio de mercado (consultar)
Soft Drink
Coca-Cola/Ginger Ale/Tonic Water/Calpis Water
Precio de mercado (consultar)
Calpis Soda/Orange Juice/Grapefruit Juice/Oolong Tea
Precio de mercado (consultar)
Menu with Soft Drinks Only
500 yen per person
Coca-Cola/Ginger Ale/Tonic Water
Precio de mercado (consultar)
Calpis Water Soda/Orange Juice/Grapefruit Juice/Oolong Tea
Precio de mercado (consultar)
A LA CARTE
Available as an additional order for each plan. *Equipment usage fee will be charged for those who do not order a plan.
Florentine-style T-bone steak 600g
JPY 5,400
Wakahime Beef Sirloin 400g
JPY 4,200
Niigata Prefecture Snow Room Aged Pork Shoulder Loin 300g
JPY 2,100
Niigata Prefecture Snow Room Aged Pork Fillet 150g
JPY 900
Chicken Thigh Meat 250g
JPY 800
European-style Sausage 200g 3 pieces
JPY 800
Margherita Pizza
JPY 1,200
Assorted Vegetables
JPY 1,800
FOOD
Mixed Nuts
JPY 500
Olive
JPY 600
Smoked Salmon
JPY 800
Pickles
JPY 500
Oil Sardine
JPY 600
Assorted Prosciutto and Salami
JPY 1,200
Garlic Rice
JPY 800
Italian Salad
JPY 900
Caprese with Colorful Tomatoes
JPY 1,000
Potato Chips with Caviar Flavor
JPY 500
A LA CARTE
You can order additionally for each plan. *For those who do not order a plan, a equipment usage fee will be charged.
Florentine-style T-bone steak 600g
JPY 5,400
Princess Beef Sirloin 400g
JPY 4,200
Niigata Prefecture Aged Snow Room Pork Shoulder Roast 300g
JPY 2,100
Niigata Prefecture Aged Snow Room Pork Fillet 150g
JPY 900
Chicken Thigh 250g
JPY 800
European Fresh Sausage 200g 3 pieces
JPY 800
Margherita Pizza
JPY 1,200
Vegetable Platter
JPY 1,800
FOOD
Mixed Nuts
JPY 500
Olive
JPY 600
Smoked Salmon
JPY 800
Pickles
JPY 500
Oil Sardine
JPY 600
Raw Ham and Salami Platter
JPY 1,200
Garlic Rice
JPY 800
Italian Salad
JPY 900
Colorful Tomato Caprese
JPY 1,000
Caviar-flavored Potato Chips
JPY 500
Información básica
Nombre del restaurante
CARVINO Midland Square
Precauciones
【Important Notes】
Please check the table for information on how to use the service.
Due to the limited duration of the event, we would like to encourage as many customers as possible to visit and enjoy our services, so we will generally decline private bookings for fewer than 100 people.
Check-in will be at the dedicated desk on the 42nd floor.
There, you will receive meal vouchers and wristbands for unlimited drinks.
Payment will be at the drink counter on the 44th floor. Payment is required in advance. If you are late due to personal reasons, the time for your seat and unlimited drinks cannot be extended.
Weekdays
6:00 PM
On weekends and holidays, reservations are divided into three time slots:
11:00 AM
3:00 PM
6:00 PM
- This venue is completely outdoors. In the evenings of April, May, September, and October, it can get quite cold depending on the weather and wind conditions. Please make sure to prepare for cold weather.
The Broil King grill gets very hot, so please turn off the fire after you have finished cooking all the ingredients.
*Reservations after 7:00 PM will not be accepted.
Seating preferences cannot be accommodated. Please understand that there may be cases where only seats without a roof can be reserved. Seats with a roof can accommodate light rain, but depending on wind conditions, there may be a possibility of cancellation or suspension of operations on the day. In case of bad weather, we will contact customers via email in advance, and if you notify us of cancellation by the specified date, no cancellation fee will be charged.
- As this is a limited-time venue, staff will not be on-site at all times. We apologize for any inconvenience caused by difficulty in reaching us by phone; if you cannot get through, please contact us via email at nagoya@carvino.jp for inquiries, changes in the number of people, or cancellations.
- Check-in on the day of use is at the 42nd floor reception.
- The seating time is 2.5 hours from your reservation time.
- Generally, we accept reservations starting from a meal plan for two adults. (For children in the 3rd grade of elementary school or below, two people count as one.) The plan includes equipment usage fees. From the upper grades of elementary school, adult rates apply. Unlimited soft drinks are 800 yen.
- For children who do not order food (those with fewer orders than the number of visitors), an additional equipment usage fee will be charged. (1,500 yen for middle school students and above, 1,000 yen for elementary school students, free for preschoolers.)
- Different meal plans cannot be accepted for the same group.
- Tickets for the observation deck cannot be refunded once purchased in advance.
- Our venue is located within the observation deck, and re-entry will be confirmed with a wristband, so please understand.
- For cancellations and changes in the number of people, we require full payment of the usage fee. Changes in the number of people must be made by 5 PM two days prior.
- We may not be able to accommodate increases in the number of people, so please understand. We will do our best to accommodate you.
- For customers using the plan, the price includes the Broil King grill, tongs, cutting boards, tableware, fuel, garbage collection, etc.
- Bringing in equipment is not allowed.
- Please refrain from actions that may damage the facilities or disturb the neighbors.
- Use by minors alone is prohibited.
- Alcohol cannot be served to minors or customers arriving by car.
- Only those who agree to the terms of use listed on the official website can use the service.
■ Regarding Equipment Rental
- For safety reasons, moving equipment is generally prohibited.
■ About Returns
- Staff will notify you 30 minutes before the end time. If the time is exceeded, an extension fee may be charged.
■ About Bringing Items
- Delivery of food and other items to this facility is strictly prohibited. We do not accept packages arranged by customers.
- For safety management, bringing in flammable items such as stoves and fireworks is prohibited.
- For hygiene management, bringing in food and beverages is generally prohibited.
■ Cancellations
1. In cases of bad weather such as typhoons, snowfall, or heavy rain, we may cancel or evacuate regardless of whether it is before or during the event, based on guidance from government agencies.
2. If actions that disturb other users or our staff are confirmed, you will be asked to stop using the service.
3. If violations of other usage regulations or actions ignoring staff warnings are observed, you will be asked to stop using the service.
4. If you are asked to stop using the service for reasons 2 or 3, please understand that we will charge you the amount of the reserved plan as a cancellation fee.
■ Others
- The grill for cooking meat, the lid, and the sides get very hot. Please be careful not to touch them.
- Please be cautious of burns and injuries caused by rental equipment. There is no insurance coverage. We cannot provide compensation for accidents.
- Many people are using fire in the venue, which is very dangerous. To prevent accidents such as burns, running around and similar actions are prohibited.
- Please do not adjust the temperature of the grill yourself.
- If you smell gas, please inform the staff immediately.
- For hygiene management, please use separate tongs for handling raw meat and cooked meat.
- Please do not place raw meat on the cutting board used for cutting cooked meat.
- For hygiene management, please do not wash cooking utensils or cutting boards at the handwashing station.
- Our venue is non-smoking. There is a smoking area on the 41st floor. You can re-enter if you are wearing a wristband. Smoking inside the venue is prohibited. If found, you will be asked to leave immediately.
- Underage drinking is prohibited by law.
- The menu may change depending on the availability of ingredients.
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
11:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
11:00~22:00
(L.O.21:30)
Se aceptan reservas
Presupuesto
JPY 5.500JPY 7.000
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, iD y QUICPay)
Comodidades
Aparcamiento
Ninguno
提携はございませんがミッドランドスクエア駐車場がございます
Accesible para sillas de ruedas
Sí
車椅子で入店可
Wi-Fi
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
1 de julio de 2020
Restaurante del mismo grupo
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