Kabi Tori Dai

Kagoshima Black Satsuma Chicken, Yamagata Yamagata Mogami Duck, and seasonal vegetables in one course 《Example》,Approx. 5 kinds of a la carte dishes, 10 kinds of skewers, rice dish, and other dishes may change depending on the day's stock. Please understand that the course contents are subject to change depending on the day's stock. The best yakitori is made from selected "Kuro Satsuma Chicken," a locally raised chicken from Kagoshima, and is expertly grilled with the aroma of Tosa Binchotan charcoal. The refined taste of the dish is served with seasonal vegetables full of flavor and delicate a la carte dishes that make the most of the bounty of the land in a course priced at 8,800 yen.