Hashida-ya Nakameguro

Sapporo Black Label

Sapporo Black Label

Non-alcoholic beer

Cold

Includes Kuro Kirishima, Karari Imo, Tomi no Hozan, and others. Starting from 693 yen. Bottles range from 3300 yen.

Mild barley, Nakagawa, Sato, and others. Starting from 693 yen. Bottles range from 3,300 yen.

Kakugyoku plum wine, nigori plum wine, Tsuru plum, fully ripened plum wine... and more. Starting from 715 yen.

Secret

Suntory Yamazaki, Kakudowars, etc. Starting from 660 yen.

Blend of Sauvignon Blanc and Chardonnay grapes

Blend of Cabernet Sauvignon, Carménère, and Grenache

Various sours

Various types

Non-alcoholic beer

Cold

Includes Kuro Kirishima, Karari Imo, Tomi no Hozan, and others. Starting from 693 yen. Bottles range from 3300 yen.

Mild barley, Nakagawa, Sato, and others. Starting from 693 yen. Bottles range from 3,300 yen.

Kakugyoku plum wine, nigori plum wine, Tsuru plum, fully ripened plum wine... and more. Starting from 715 yen.

Secret

Includes Suntory Yamazaki, Kakubin, Dewar's, etc. Starting from 660 yen.

Mapu Sauvignon Blanc Chardonnay Glass

Map Cabernet Sauvignon Carménère Glass

Various sours

Various types

Sapporo Black Label

Sapporo Black Label

Sapporo Black Label

Sapporo Black Label

Non-alcoholic beer

Cold

Includes Kuro Kirishima, Karari Imo, Tomi no Hozan, and others. Starting from 693 yen. Bottles range from 3300 yen.

Mild barley, Nakano, Sato, and others. Starting from 693 yen. Bottles range from 3,300 yen.

Kakugyoku plum wine, nigori plum wine, Tsuru plum, fully ripened plum wine... and more. Starting from 715 yen.

Secret

Includes Suntory Yamazaki, Kakubin, Dewar's, etc. Starting from 660 yen.

Blend of Sauvignon Blanc and Chardonnay grapes

Map Cabernet Sauvignon Carménère Glass

Various sours

Various types

Carefully cleaned chicken bones simmered for over 8 hours in a rich collagen-filled soup in the style of Hakata Suimono. Enjoy with fresh Datte chicken thigh, red chicken wings, homemade tsukune, and seasonal vegetables.

Choose your favorite cuts such as thigh, breast, wing, tenderloin, neck, cartilage, etc., and have them charcoal grilled. Starting from 460 yen.

The soup based on chicken bones may seem light at first glance, but it is a homemade soup rich in collagen. First, add yuzu pepper to the soup and enjoy it. When the Datte chicken meat is cooked, enjoy it with ponzu while it is still tender, then add tsukune and cabbage to create a flavorful soup once again! This dish allows you to fully enjoy the chicken. Finish with champon noodles with red pickled ginger and white sesame seeds for a Hakata ramen experience.

Chicken hearts

Shirako is a type of liver with a moderate amount of fat compared to regular liver, similar to foie gras. It is a rare part, with only one or two in ten birds having it.

Fresh chicken tenderloin sandwiched with freshly grated wasabi, offering a juicy and flavorful taste.

Small muscles around the heart. Only a small amount can be taken from one bird. Delicious and rare delicacy.

An addictive must-try dish! A specialty menu that goes perfectly with beer. Comes in a serving of 8 pieces.

A handmade pudding made with rich specialty eggs.

Sapporo Black Label

Sapporo Black Label

Non-alcoholic beer

Cold

Kuro Kirishima, Karari Imo, Tomino Hozan, and others available. Starting from 693 yen. Bottles from 3300 yen.

Yaraba Barley, Nakano, Sato, etc. Starting from 693 yen. Bottle 3300 yen and up.

Kakutama Plum Wine, Nigori Plum Wine, Tsurume Fully Ripe Plum Wine... etc. Starting from 715 yen.

Secret

Suntory Yamazaki, Kaku, Dewar's, etc. Starting from 660 yen.

Mapu Sauvignon Blanc Chardonnay Glass

Mapu Cabernet Sauvignon Carmenere Glass

Various sours

Various types

Carefully cleaned chicken bones simmered for over 8 hours, resulting in a rich Hakata-style soup full of collagen. Enjoy with fresh Date chicken thighs, red chicken drumsticks, homemade tsukune, and seasonal vegetables.

Choose your favorite cuts such as thigh, breast, wing, tenderloin, neck, and cartilage, all grilled over charcoal. Starting from 460 yen.

The soup, based on chicken bones, may seem light at first glance, but it is a homemade broth rich in collagen. First, please enjoy the soup with some yuzu pepper added. Then, when the Date chicken is cooked, enjoy it with ponzu while it's still tender, and add tsukune and cabbage for a richer broth once again! This dish allows you to fully enjoy the chicken. For the finale, add champon noodles, pickled ginger, and white sesame to create Hakata ramen.

Chicken Heart

White liver is a type of liver that has a moderate amount of fat, similar to foie gras. It is a rare cut, found in only one or two out of ten birds.

Fresh chicken tender with freshly grated wasabi, offering a juicy and rich flavor.

Small muscles around the heart. Only a small amount can be obtained from one bird. Delicious and a rare delicacy.

Guaranteed to be addictive! This signature dish pairs perfectly with beer. Served in 8 pieces.

This is a handmade pudding made luxuriously with rich specialty eggs.