Talará

At Tarara, you can enjoy a unique combination of Japanese and Peruvian cuisine. In particular, the 'Kinki fish simmered' is made using a unique technique that brings out depth without using sugar, making it exquisite. There is also a wealth of dishes that incorporate South American flavors into everyday meals, with various Peruvian menus being popular, including the beef fillet 'Mosaltrado.' You can also enjoy seasonal sashimi and the Chinese specialty 'Ginger Pork.'

The interior, featuring a wood grain design, creates a calm space highlighted by a white noren (fabric divider). Both the first and second floors can be reserved for private use, and the location is conveniently just a 2-minute walk from Ningyocho Station. There are table and counter seats available, making it perfect for girls' gatherings or workplace meetings. The entire floor can also be reserved, accommodating a wide range of events from small gatherings to large parties. In a harmonious atmosphere, it is a place to enjoy quality time. The tranquility that does not rust provides a healing escape from daily life.

While cherishing the flavors from the Taisho era, 'Talaro' is a unique establishment that fuses Japanese cuisine with Peruvian dishes. The name is derived from a port town in Peru where the owner spent their childhood. With its unparalleled combination of dishes and a refined Japanese atmosphere, it is a special place that provides visitors with surprise and healing.