Chōchūnkan

[Cut] Triangle Brisket, also known as Chuck Rib. This cut comes from the shoulder area extending to the arm. [Characteristics] It is a part of the front brisket, shaped like a triangle cut from the 1st to 6th ribs. It has a sweet fat and a rich, strong flavor. The king of grilled meat.

Using Wagyu rib roast. The marbling is finely detailed, and we serve this meat on a plate, allowing you to enjoy subtle variations in flavor even with the same rib roast.

Popular No.1 Wagyu A4 Kalbi

Special selection of domestic beef kalbi from Chōshunkan

It is tender because it comes from a part close to the rib, and it is delicious as it contains plenty of flavor from the bones. Only about 1 kg can be obtained from one cow, making it very precious.

[Part] The part between the ribs. [Features] The shape resembles that of geta (Japanese wooden sandals) when the meat is cut from the bone. It is tender because it is around the bone and is rich in flavor (sweetness) that comes from the bone.

Uses the loin area of Wagyu beef. (Rump Ichibo)

The key is not to overcook the Wagyu Shinshin (part of the thigh)!

Thickly cut high-quality Wagyu tenderloin.

Carefully selected juicy tongue with no lean meat. The core part of the tongue. Limited quantity item.

Carefully selected particularly tender parts.

Beef tongue with green onions.

Seasoned with a spicy miso sauce.

Domestic beef harami. Limited quantity product.

A popular dish. Please enjoy it!

Beef large intestine.

It is also called red senmai.

Beef large intestine. Full of juicy flavor.

Beef small intestine. Also known as Maruchou.

The first stomach of a cow

Beef liver.

The second stomach of a cow.

Melting deliciousness.

Pork belly primarily fed on chestnuts from Spain.

The larger charcoal-grilled chicken is full of meat juice.

Seasoned with a special sauce. The key is not to overcook it.

Beef heart.

Hormone marinated in a special sauce served with egg yolk. Additional yolk 50 yen.

Wagyu Upper Loin (60g), Wagyu Special Kalbi (60g), Wagyu Fillet (60g)

Wagyu Ribeye (90g), Wagyu Short Rib (90g), Skirt Steak (90g)

Hormone (60g), Gya (60g), Liver (60g), Reba (60g)

☆ Set contents (serves 2-3 people) Kimchi assortment, Sanchu, seaweed salad, beef tongue, pork belly, wagyu short ribs, wagyu sirloin, skirt steak, hormone, upper intestine, rice items (choose one from 5 types: rice x2, kalbi soup, spicy beef soup, yukgaejang, cold noodles) *Grilled meat each 90g, hormone and intestine each 45g

◆Wagyu Kalbi (100g) ◆Soup (choose one from five types: egg soup / seaweed soup / kalbi soup / spicy beef soup / beef bone soup) ◆Salad ◆Korean seaweed ◆Kimchi ◆Rice *Extra meat for 3500 yen, 150g

You can savor the flavor of black-haired Wagyu beef. The fillet is seared and served.

Fresh beef tripe served with vinegar miso.

Seasoned with a special miso sauce. Recommended as an appetizer before grilled meat. Limited quantity item.

Homemade napa cabbage kimchi with over 60 years of tradition.

Homemade cubed radish kimchi.

A refreshing cucumber kimchi.

A mixed dish of seasonal vegetables seasoned with sesame oil.

A platter of three types of kimchi.

A type of lettuce with a cucumber flavor. Comes with homemade miso.

Made with a specially acclaimed dressing.

Tossed with a special garlic-flavored dressing.

Salad greens and cucumber mixed with homemade dressing.

Assorted fresh vegetables.

Assorted seasonal vegetables.

Full of stamina.

Fresh seaweed directly imported from Korea.

A simple Korean-style pancake with kimchi and eggs.

Korean-style savory pancake with shrimp and squid.

Authentic Korean spicy hot pot

A Korean spicy hot pot filled with plenty of tofu

Korean spicy hot pot with fresh oysters.

Korean spicy hot pot with fresh cod milt.

A hearty Korean-style braised short rib dish.

Stir-fried seasonal vegetables, sweet potato noodles, and chicken.

Spicy stew rich in collagen.

Full of collagen. A healthy dish. Can be deboned.

Stir-fried Wagyu beef kalbi with green onions, bean sprouts, garlic chives, and kimchi. A recommended dish by the owner.

Korean-style salted pollock.

Small 260 yen, Large 370 yen

Spicy soup made with simmered beef

A spicy soup made by simmering beef tail meat and vegetables.

A spicy soup made with beef brisket and vegetables.

A rich white soup made by slowly simmering beef bones and oxtails.

A refreshing soup with wakame seaweed

A refreshing soup with eggs.

A slightly spicy soup with bean sprouts and tofu.

A healthy soup with various vegetables.

A healthy soup made with chicken and plenty of vegetables.

Spicy soup with cod milt.

Rice topped with soup containing beef and egg.

Spicy soup over rice with tail meat and vegetables.

Spicy soup with beef loin and vegetables served over rice.

Rice topped with beef tail white soup. Served with kaktugi.

A healthy rice dish topped with chicken and plenty of vegetables in soup.

A refreshing vegetable soup with rice topped with eggs.

Rice topped with various vegetables.

Rice with assorted vegetables cooked in a stone pot.

Popular special cold noodles from Changchun Pavilion.

These are udon noodles that have a smooth texture and a firm bite.

Five-grain noodles seasoned with special sauce

Udon simmered in kalbi soup.

Two types of secret sauce for dipping and marinating, since our establishment

Secret recipe miso since establishment