Kakurega Coriand Dining SASSYU

This is a dish that anyone who loves Korea should try at least once. It can only be tasted at our restaurant in the Kanto region and north (according to our research). Reservations can only be made by phone or Line (@sassyu).

We have marinated blue crabs from Hokkaido in our homemade soy sauce. Please enjoy the female blue crabs filled with roe. We recommend finishing with Gejang Bibimbap served with rice and Korean seaweed.

L size red shrimp marinated in homemade soy sauce. It is recommended to enjoy it with rice and Korean seaweed for bibimbap.

Raw octopus from Hokkaido and horse sashimi yukke is perfect as a snack with alcohol. Depending on the availability, it may also be live octopus.

Please order for two servings or more. In Korea, you can enjoy the popular stir-fried baby octopus with a spicy flavor and pork belly at the same time. Our homemade sauce and authentic taste are faithfully recreated by our Korean staff! The recommended finishing dish is the fish roe fried rice for 980 yen, so please be sure to order it.

Please order for two or more. This is authentic samgyeopsal grilled at the table. Thick-cut samgyeopsal, wrapped vegetables, kimchi, soybean sprouts, raw garlic, green chili peppers, spicy white scallions, sesame salt sauce, and samjang (spicy miso sauce). Reservations are recommended on Sundays as items may be out of stock.

Please order for two or more. Enjoy dipping boneless Korean chicken into the incredibly stretchy cheese. Eating it wild-style with your hands while wearing gloves is the Korean way. (The photo shows a serving for two.) Popular four types: Yangnyeom, Ganjang, Honey Mustard, and Snow Cheese.

The chicken is boneless and comes with Yangnyeom, Snow Cheese, and Honey Mustard (150g each, 3-4 pieces), two Sotok Sotok skewers, butter potatoes, and four of our special homemade stretchy cheese balls, making for a generous volume!

A dish that became popular in Korean cuisine, it was very popular at the time, but when you eat it again, it might still be the most delicious? Please enjoy our dakgalbi seasoned with homemade sauce.

Prinkle, very popular in Korea, has an addictive sweet cheese powder. It's best enjoyed with the included Prinkle sauce (honey yogurt flavor).

Enjoy bone-in chicken seasoned with a sweet and spicy flavor, served wild and meant to be eaten by hand. Spice levels range from slightly spicy to very spicy in three stages.

The sweet and salty homemade kanjan sauce is the owner's recommended NO.1 chicken. The garlic accent is also excellent.

The accent of grain mustard is excellent.

Juicy fried chicken topped with plenty of cheese powder

Reproducing the taste of Korea! This is a flavor you have never tasted before in Japan, so please try it once.

Plenty of sweet Supreme sauce on top of the sweet and spicy Yangnyeom. Great for those who are not good with spicy food.

This is a great set where you can compare and taste 3 different types of chicken of your choice.

Sot (sausage) and Tok (tteokbokki) are alternately skewered, hence Sotok Sotok. A staple of Korean street food.

The cheese stretches a lot! It's mildly spicy, so it's great for those who are not good with spicy food.

There are many customer voices saying they wanted to try this Chinese Tangmyeon. The chewy texture is delicious! If you haven't tried it, please give it a taste at least once.

Bunmoja appears in Mukbang videos on YouTube. Perhaps our store is the only place you can eat it?

This is cheese toppogi topped with plenty of mentaiko mayo sauce.

Cheese tteokbokki topped with plenty of cream, which transforms into a rose color when mixed with the tteokbokki sauce and cream. Recommended for those who are not good with spicy food.

A collaboration of ramen and tteokbokki, this is Korean junk food.

Please enjoy as a dessert, everyone can eat a little bit, so it's great.

This is an addictive sesame-flavored Korean salad. Enjoy it when you want something a little refreshing.

A staple dish from Korean street vendors, these dumplings have a chewy skin and are delicious, pairing very well with alcohol. The garlic flavor is also mild.

A classic dish from Korean street food, it is made by wrapping glass noodles in Korean seaweed and frying them. Perfect for enjoying with drinks!

In Korea, on rainy days, it is Chijimi and Makgeolli

Expiration date: 10 minutes! Popular cheese balls with stretchy cheese. Inside the crispy texture and chewy dough is gooey, stretchy cheese!

A basic stew with kimchi, tofu, chives, green onions, and pork.

A stew that is irresistible for natto lovers, served with rice

A popular stew among young people that includes kimchi stew with sausage, spam, and instant ramen.

A spicy stew with plenty of tender beef small intestines (kopchang), best enjoyed with chamisul.

Luxurious stew with plenty of oysters from Hiroshima

A classic Korean dish with pitch-black noodles, it has a unique flavor that is hard to describe and becomes addictive. This dish often appears in Korean dramas.

Please wear gloves and mix vigorously, then shape into bite-sized pieces to enjoy. Devilish deliciousness.

Inside the kimbap, there is stretching cheese! Please take a picture before enjoying.

Please enjoy with a partner or friend. We use horse sashimi yukke.

You want to eat a little potato, right? It's just the right affordable size.

For beer snacks

This is the original version of Chicken Skin Fry that became a huge trend in Korea for a while.

Radish kimchi

It is napa cabbage kimchi

Black syrup hotteok and ice cream are a perfect match. It is cut into pieces for easy sharing.

How about surprising your friends or loved ones with a cake featuring a photo? If you send the photo via Line, we can create it for you. Please feel free to contact us at Line ID: @sassyu