MARUGO
マルゴ 新橋
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Enjoy exquisite cuisine and wines from around the world
Puntos destacados
Valoraciones
Reseñas
Fotos
Carta
For appetizers, you can enjoy Margo Shinbashi's classic small plates and Italian ham, and for the main dish, you can enjoy both meat and fish, and fill up on the chef's signature pasta! This course is concentrated with Margo Shinbashi's cuisine and is recommended for "parties of all ages.
The chef's signature pasta and *Margo Shinbashi's popular This is a satisfying course featuring today's bavette steak as the main dish. Margo Shinbashi's standard small dishes and the ajillo served with a baguette in the middle of the course are also very attractive. This course is recommended for those who "want a hearty meal" and "want to enjoy Margo Shinbashi to the fullest.
Chef's signature pasta and our carefully selected pork Reasonable and satisfying course This course is recommended for those who want to enjoy a little luxury and volume, but also want to enjoy it at a reasonable price.
We will provide the venue, food and beverages according to your request. Example (30 persons, half standing buffet style, over 10 dishes, 2 hours) Minimum guarantee 300,000 yen 7:00 p.m. Doors open 7:30 p.m. Dinner begins 9:00 p.m. Last order 9:30 p.m. Closing 9:45 p.m. Complete move-out 10:00 p.m. Normal business resumes. Some guests may use the venue for a 2:00 p.m. meeting.
This is a special course only for those who start the banquet before 7:00 p.m!
Available only during Tap Star's shift
Available only during Tap Star's working hours
Cheers with an ice-cold beer! Glass... 700 yen, Mug... 900 yen
Smooth texture and fragrant aroma! Glass... 750 yen Mug... 950 yen
Red Eye made with tomato juice infused with clam broth
Non-Alcoholic Beer
BrewDog Series - Supreme IPA with tropical aroma and a sharp bitter aftertaste
BrewDog Series - Aromas of citrus lemon with a subtle sweetness and a dry aftertaste
A carefully crafted Western-style sour with wasanbon and organic lemon vodka
A spicy Moscow Mule made with homemade vodka infused with ginger
Cuba Libre made with natural syrup from Maison Rutan, established in 1883
Homemade spice vodka with shellfish extract in tomato juice
(Dry/Light Color/Sherry)
(Dry/Light Color/Spicy Sherry)
(West/Mahogany color/slightly sweet sherry)
(Sweet Sherry with a coffee color)
(Sweet Sherry / Mahogany Color)
Grilled large cut of San Uemon pork with sweet fat that gets sweeter the more you chew!
Crispy skin served with a fragrant sauce.
A dish made with a rare cut, veal mammary glands. The texture is addictive.
A traditional dish from Eastern Europe. A stew with addictive spices. Enjoy it with chewy boiled bread.
Enjoy a generous serving of grilled vegetables mixed with tomato sauce and cheese, served with bagna cauda sauce.
Served with a perfectly matched berry sauce. Half size is also available.
Everyone loves Carbonara
A masterpiece that beautifully spreads its aroma in the mouth.
On top of a simple yet exquisite tomato pasta, melty cheese spreads out.
Luxurious Hiroshima oysters.
This month's spicy squid ink pasta♪
Limited edition dish! - A dish called Tatarak, which is eaten as a national dish in Czech Republic and Eastern European countries, arranged in the Margot style.
If you're unsure, start with this!
Elegantly served with lime vinaigrette and seafood delights
Served with caviar and yogurt dill sauce
We will serve you the chef's carefully selected recommended appetizer.
Please enjoy it with Ajillo!
Please enjoy it with ajillo!
A supreme dish with rich cheese sauce coated on gnocchi
Meatballs refer to Italian meatballs! Our super popular menu item, Lamb Burger, is back!
A portion that can be easily enjoyed even by one person.
Please choose your preferred dip from the options below - Mentaiko Mayo - Macaroni Cheese - Bolognese
A cheese-loaded pizza made with four types of cheese
Anchovy as an accent
A salad with prosciutto and colorful vegetables. Italian dressing is used.
~ White Mold Salami ~
Moist steamed sausage
Strongly sweet flavor of lamb prosciutto
Cured beef ham
Spicy salami
(Italian/Hard/Cow)
(French/Hard/Cow)
(French/white mold/cow)
(Italian/Blue mold/Cow)
(French/Wash/Beef)
Assortment of 3 types of cheese
A platter of 5 different types of cheese
A tart made with almond cream using the refreshing aroma and strong sweetness of Shine Muscat.
A traditional Sicilian dessert called Cassata, a semi-frozen cheesecake loaded with fruits and nuts!
A must-have dish for chocolate lovers, featuring four types of chocolate desserts!
Sweet Potato Ice Cream
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