MARUGO
マルゴ 新橋
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Enjoy exquisite cuisine and wines from around the world
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For appetizers, you can enjoy Margo Shinbashi's classic small plates and Italian ham, and for the main dish, you can enjoy both meat and fish, and fill up on the chef's signature pasta! This course is concentrated with Margo Shinbashi's cuisine and is recommended for "parties of all ages.
The chef's signature pasta and *Margo Shinbashi's popular This is a satisfying course featuring today's bavette steak as the main dish. Margo Shinbashi's standard small dishes and the ajillo served with a baguette in the middle of the course are also very attractive. This course is recommended for those who "want a hearty meal" and "want to enjoy Margo Shinbashi to the fullest.
Chef's signature pasta and our carefully selected pork Reasonable and satisfying course This course is recommended for those who want to enjoy a little luxury and volume, but also want to enjoy it at a reasonable price.
We will provide the venue, food and beverages according to your request. Example (30 persons, half standing buffet style, over 10 dishes, 2 hours) Minimum guarantee 300,000 yen 7:00 p.m. Doors open 7:30 p.m. Dinner begins 9:00 p.m. Last order 9:30 p.m. Closing 9:45 p.m. Complete move-out 10:00 p.m. Normal business resumes. Some guests may use the venue for a 2:00 p.m. meeting.
This is a special course only for those who start the banquet before 7:00 p.m!
Enjoy the hearty grilled vegetables mixed with tomato sauce and cheese, served with bagna cauda sauce.
Farm-direct brand pork 'Sanyemon' with tender meat quality and rich flavor packed with high-quality fat.
Slowly cooked brand pork 'Yamagata Pork' with a carbonnade sauce made with beer.
With a perfectly matching berry sauce. Half size is also available.
The acidity and aroma of white wine combine with the richness of butter for a light and elegant flavor.
A Czech-style braised shank - recreating a classic Eastern European dish
Everyone loves Carbonara
A dish with a fragrant aroma.
We source Wagyu from the chain store 'Yakiniku MARUGO' to make this!
Luxuriously sourced oysters from Hiroshima.
Enjoy the aroma of the shore.
Limited edition dish! - A dish called Tatarak, which is eaten as a national dish in Czech Republic and Eastern European countries, arranged in the Margot style.
If you're unsure, this is the one. Please start with this!
The creamy texture and flavor pair well with red wine.
Seasonal fish served with puree★
We will serve you the chef's carefully selected recommended appetizer.
Please enjoy it together with Ajillo!
Please enjoy with ajillo!
A supreme dish with rich cheese sauce coated on gnocchi
Meatballs refer to Italian meatballs! Our super popular menu item, Lamb Burger, is back!
A portion that can be easily enjoyed even by one person.
Please choose your preferred dip from the options below - Mentaiko Mayo - Macaroni Cheese - Bolognese
A pizza loaded with four types of cheese
Anchovy is the accent
~Salad with Prosciutto and Colorful Vegetables~ *Italian dressing is used.
~White Mold Salami~
Moist steamed sausage
The sweetness of the fat is strong in lamb prosciutto
~Beef Prosciutto~
Spicy Salami
(Italian/Hard/Cow)
(French/Hard/Cow)
(French/White mold/Cow)
(Italian/blue mold/cow)
(French/Wash/Beef)
Assortment of 3 Types of Cheese
A platter of 5 different types of cheese
A tart made with almond cream using the refreshing aroma and strong sweetness of Shine Muscat.
A traditional Sicilian dessert called Cassata, a semi-frozen cheesecake loaded with fruits and nuts!
A must-have dish for chocolate lovers, featuring four types of chocolate desserts!
Sweet Potato Ice Cream
Only available during Tap Star's working hours
Only during Tap Star's working hours
Cheers with a super cold beer! Glass... 700 yen, Jug... 900 yen
Smooth mouthfeel and fragrant aroma! Glass... 750 yen Mug... 950 yen
Red Eye made with tomato juice infused with shellfish broth
~Non-Alcoholic Beer~
BrewDog series - Supreme IPA with tropical aroma and sharp bitter aftertaste
BrewDog series - Citrus lemon aroma with a subtle sweetness and a dry aftertaste
A carefully crafted Western-style sour with wasanbon and organic lemon vodka
Spicy Moscow Mule made with homemade vodka infused with ginger
~Cuba Libre made with natural syrup from Maison Rutan, established in 1883~
Homemade spice vodka and shellfish extract tomato juice
(Dry/Light Color/Spicy Sherry)
(Dry/Light Color/Spicy Sherry)
(West/Mahogany color/slightly sweet sherry)
(Sweet Coffee Color Sherry)
(Sweet Sherry / Mahogany Color)
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