Ebisu Bar Sapporo Apia
エビスバー 札幌アピア店
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A dining bar to enjoy colorful decor and delicious beer
Valoraciones
Japan Calificaciones de usuarios3.40(1 elementos)Reseñas
Carta
Reservations can be made by phone. ≪All-you-can-drink for 90 minutes≫ 5,250 yen Ebisu Course All you can drink as much as you want including 3 kinds of Evisu! A fun place to enjoy drinks after work!
Reservations can be made by phone. ≪All-you-can-drink for 90 minutes for 6,350 yen. Daikokuten Course All-you-can-drink 3 kinds of Evisu Please enjoy a luxurious and premium time.
Reservations can be made by phone. ＜90-minute all-you-can-drink upgrade includes 4 types of Yebisu, 5 types of beer mix, and 7 types of beer cocktails. You can enjoy Evisu with a wide variety of snacks, mussels, sausages, and ahi jos. A different kind of high-quality banquet YEBISU BAR is the only place where you can enjoy all-you-can-drink Yebisu beer! Banquet, drinking party, beer, YEBISU, Sapporo Station
Reservations can be made by phone. ＜90-minute all-you-can-drink upgrade includes 4 types of Yebisu, 5 types of beer mixes, and 7 types of beer cocktails. Please enjoy a luxurious and premium time. Banquet, drinking party, beer, YEBISU, Sapporo Station
Please call us for reservations on the day of your visit. ≪120 minutes all-you-can-drink, including 3 kinds of Yebisu. You can enjoy Evisu with a wide variety of snacks, mussels, sausages, and ahi jos. A different kind of high quality banquet. YEBISU BAR is the only place where you can enjoy all-you-can-drink Yebisu beer! Banquet, drinking party, beer, YEBISU, Sapporo Station
Reservations can be made by phone. ≪All-you-can-drink for 120 minutes! ≫ You can enjoy 3 kinds of Evisu as much as you can drink. Please spend a luxurious premium time. Banquet, drinking party, beer, YEBISU, Sapporo station
Please call us for reservations. ＜120 minutes all-you-can-drink upgrade includes 4 types of Yebisu, 5 types of beer mix, and 7 types of beer cocktails. You can enjoy Evisu with a wide variety of snacks, mussels, sausages, and ahi jos. A different kind of high-quality banquet You can enjoy all-you-can-drink Yebisu beer only at YEBISU BAR! Banquet, drinking party, beer, YEBISU, Sapporo Station
Reservations can be made by phone. ＜120 minutes all-you-can-drink upgrade includes 4 types of Yebisu, 5 types of beer mixes, and 7 types of beer cocktails. Please spend a luxurious premium time. Banquet, drinking party, beer, YEBISU, Sapporo Station
Since its birth in 1890, Yebisu has continued to deliver its unchanged deliciousness. Made with 100% malt, Yebisu yeast, generously used Bavarian aroma hops, and long-term aging. It is characterized by a rich flavor and a full-bodied taste.
Please enjoy the rich and fragrant flavor created by using a special roasted malt 'Premium Roast Malt' and the traditional three-step boiling method, which extracts the deliciousness of the malt three times, along with long-term aging.
Using some crystal malt that shines like a jewel, it has a beautiful amber color, a fragrant aroma, and deep richness. This is the amber style unique to Yebisu.
Enjoy the rich aroma, refined bitterness, and full-bodied flavor created by carefully selected hops and meticulously chosen yeast. Experience the lingering finish typical of ales, enhanced by two types of hops.
Peach liqueur + Fukushima Prefecture peach juice + ginger ale + rosemary + Ebisu beer. A glass that captures the fresh essence of peaches in Fukushima's orchards, wrapped in blue skies and greenery. A light flavor suitable for early summer, where gentle sweetness and aroma intertwine with the gentle breeze.
A rich bitterness and a fragrant aroma create a perfect harmony, highlighting a unique umami.
Rich richness harmonizes sweetness and deep flavor, bringing an exquisite balance.
The rich aroma of hops and the full-bodied richness combine with high-quality bitterness to create a new flavor.
The fragrant aroma and rich depth gradually transform to create a refined sweetness and smoothness.
Enjoy the rich and fragrant flavor brought by the malt, harmonized with the dense aroma of hops, and savor the lingering richness and changes in aroma.
A tropical fruit-flavored beer cocktail that combines Miyazaki mango, Okinawa pineapple, guava, and Ebisu beer, allowing you to feel the breeze of the southern country. <Sweetness ★★★>
Fukuoka Amaou + Black Tea + Ebisu Beer. The juicy fruitiness unique to Fukuoka's Amaou spreads, creating a sweet and refreshing beer cocktail that overlaps with the rich flavor of Ebisu Beer. <Sweetness ★★★>
Ibaraki melon combined with ginger ale and finished with Ebisu beer. The refreshing sweetness of Ibaraki melon is enhanced by the invigorating kick of ginger ale, topped off with Ebisu beer. <Sweetness ★★★>
Wenzhou mandarin + Fukuoka Amaou + orange juice + amber Yebisu premium amber. A gentle sweetness and refreshing fruitiness of Wenzhou mandarin. While feeling the sweetness, it is a refreshing and easy-to-drink cup. <Sweetness ★★★>
Setouchi lemon + Blue Curacao + Ebisu beer. A refreshing aroma and crisp taste of Setouchi lemon. This beer cocktail is inspired by the 'white clouds', 'yellow sun', and 'blue sea' of the Seto Inland Sea. <Sweetness ★☆☆>
Enjoy the rich sweetness of Yoichi grapes combined with the fragrant aroma of premium ale. <Sweetness ★★★>
Yebisu Beer + Napolin + Ginger Ale, slightly sweet and easy to drink, a limited beer cocktail only available at the Sapporo store.
Ogasawara passion fruit + Miyazaki mango + Ebisu beer. This is a refreshing beer cocktail with the tang and aroma of Ogasawara-grown passion fruit. <Sweetness ★★☆>
Kochi golden ginger + ginger ale + your choice of Yebisu beer. A Shandy Gaff that you can enjoy with your favorite Yebisu. It is finished with a taste of adult flavor enhanced by golden ginger. <Sweetness ★★☆>
Please choose from the following: Cassis Orange / Cassis Soda / Cassis Oolong.
Please choose from Peach Orange, Peach Mango, or Peach Oolong.
On the rocks, straight, with water, with hot water
On the rocks, straight, with water, with hot water
■ Setouchi Lemon Sour ■ Fukuoka Amaou Sour ■ Wenzhou Mandarin Sour ■ Ogasawara Passion Fruit Sour ■ Tropical Sour (Miyazaki Mango + Okinawa Pineapple + Guava) ■ Hokkaido Grape Sour ■ Kochi Ginger Sour ■ Oolong Tea Mix. Please choose from the above.
Guava Orange (Guava + Orange), Mango Ginger (Mango + Ginger Ale), Melonade Soda (Melon + Setouchi Lemon), Violet Apple (Yoichi Grape + Apple), Strawberry Iced Tea (Fukuoka Amaou + Iced Tea), Pine Cola (Okinawa Pineapple + Cola). Please choose from the above.
Coca-Cola, Orange Juice, Ginger Ale, Oolong Tea, Mango Drink, Apple Juice, Iced Coffee, Iced Tea. Please choose from the above.
Available from 6/16 to 6/30. Enjoy the harmony of grilled risotto, asparagus, and red sea bream, accompanied by a fragrant sauce.
1. One glass of your choice of Yebisu (choose one from the following) Yebisu Beer, Yebisu Premium Black, Amber Yebisu Premium Amber, Premium Ale, Amber Sunset, Twilight Ale, Black & Gold, Gold & Amber, Gold & Ale 2. Choose three cold dishes from the following (choose three) [1] Smoked Daikon Potato Salad [2] Sea Bream Carpaccio - Kombu Sauce - [3] Cream Cheese with Wasabi Miso [4] Mini Tomatoes and Mozzarella Japanese-style Caprese [5] 'Duck Wasabi' - Roasted Duck with Wasabi Pickles - [6] Marinated Octopus [7] Clams in Tamari Soy Sauce [8] Spicy Mozuku Seaweed and Cucumber
Rediscovering Local Ingredients - This time we visited Fukushima Prefecture. The quality of rice, vegetables, and branded livestock products is high, characterized by the blessings of mountains and seas and a rich food culture.
This is a local chicken raised with care every day in Kawamata Town, characterized by its rich flavor that is not greasy, and a meat texture that is moderately elastic, neither too hard nor too soft.
The complex flavor of Amber Ebisu enhances the inherent deliciousness of Kawamata Shamo. Enjoy it simply grilled.
This variety is inspired by the movie 'Hula Girl' born in Iwaki City, known for its sweetness and crispy texture.
Marinated Hula Girl Tomato's freshness and juiciness in a fragrant sauce of sesame and sesame oil. A dish rich in aroma combined with shiso.
Fried red snapper marinated in the local Fukushima dish 'Ikaininjin'. A dish that pairs well with beer.
As the name suggests, it is characterized by its large, shining blue eyes. The flesh is soft, with a melting texture and rich fat, making it popular not only as fried fish but also enjoyed fresh as sashimi.
Fresh Meikou for sashimi is lightly seared and simply made into carpaccio. It has a good fat content and offers a rich flavor while being mild.
Fried chicken that utilizes the tenderness of Mikagami. You can enjoy the fragrant coating and juicy flavor.
The coastal octopus caught off the coast of Joban is boiled alive, ensuring exceptional freshness, and the flavor is enhanced by being boiled in hojicha tea.
The coastal green tea octopus has a chewy texture that releases more umami the more you chew. It has a refreshing flavor with green onion ponzu.
Stir-fried coastal tea octopus with colorful summer vegetables. The aroma of garlic enhances the appetite.
An original brand pork developed over five years in Fukushima Prefecture, characterized by its strong umami flavor and sweet, light, high-quality fat.
This dish enhances the deep flavor and umami of Egoma pork with the elegant sweetness of Saikyo miso.
Simply made with only black wagyu beef and tofu. Enjoy the 'Japanese' taste of soy sauce and mirin, paired with Amber Ebisu.
Meatballs served as a snack for YEBISU, brought to you by the head chef of YEBISU BAR. Since its birth in 1890, 'YEBISU' has continued to deliver its unchanged deliciousness. Enjoy the marriage of meatballs with a classical mustard sauce.
The ultimate fried chicken, meticulously prepared for texture and juiciness. Enjoy the world of pairing with Yebisu.
Original sausages with rich flavors that are crispy and juicy: coarse-ground sausage, white sausage, chorizo sausage, and garlic sausage.
Means white sausage in German, characterized by its smooth texture and refined flavor.
A coarse type that allows you to enjoy a firm meat texture.
Sausage rich in garlic aroma.
Spicy chili pairs perfectly with beer.
A classic snack, fish and chips made with domestically sourced sea bream! It pairs perfectly with Ebisu beer!
The Ajillo at YEBISU BAR features Red Sea Bream and Shrimp! Enjoy it with bread or garlic toast!
Prosciutto from Hokkaido, and four types of cheese: Camembert, smoked, Nookel, and Caprese.
■ Smoked Daikon Potato Salad ■ Sea Bream Carpaccio with Kombu Sauce ■ Cream Cheese with Wasabi Miso ■ Mini Tomatoes and Mozzarella in Japanese-style Caprese ■ 'Duck Wasabi' - Roasted Duck with Wasabi Pickles ■ Marinated Octopus ■ Clams in Tamari Soy Sauce ■ Spicy Mozuku Seaweed and Cucumber
Loved for 14 years, a long-selling menu item
※Some ingredients use beer.
Grilled edamame with the aroma of yuzu pepper.
Deep-fried root vegetables of Nagaimo and Burdock.
You can choose between beet and onion dressing, or burdock and sesame dressing.
Caesar salad dressing
Tender and non-gamey lamb from Ebisu Bar. A dish that pairs well with beer.
This is our proud beef stew, characterized by large pieces of meat that are slowly simmered until tender and melt-in-your-mouth.
Our new signature dish 'Turkey Rice' <Dry Curry, Napolitan, Hamburger>
This is a Japanese-style parfait topped with warabi mochi, figs, shiratama zenzai, and wasanbon ice cream.
This is a milk ice cream made using 'Wasanbon', a unique Japanese sugar made with traditional methods.
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