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薬膳キッチン やくぜんや
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A healthy café where you can enjoy medicinal cuisine
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This course is centered around hot pot where you can enjoy your own personal selection in a single pot. You can choose from four levels of spiciness, including 0 spiciness, so it is recommended for both those who like very spicy food and those who do not like it. Please try the hot pot with herbal medicine toppings based on your physical condition.
This is an experiential herbal medicine hot pot where you can taste delicious herbal ingredients while learning about the charm of herbal cuisine. The hot pot features an exquisite soup made with over 10 types of herbal ingredients based on chicken broth and pork bone. The vegetables and soup change with the seasons, making it a hot pot that becomes addictive after just one taste. Each person has their own pot, allowing you to enjoy your preferred level of spiciness from mild to extremely spicy. For the finale, enjoy the chewy texture of tangmyeon.
The 'Hojicha Brown Rice' is made by cooking together 'brown rice', which is considered hard to digest, and 'hojicha', which is said to aid digestion in herbal medicine. You can enjoy the aroma of hojicha and the chewy texture of hojicha brown rice, along with a main dish and a small side dish in a set meal style.
Mugwort, known as the 'Queen of Japanese Herbs', is cooked with white rice using a unique method to create our original 'Mugwort Rice'. Enjoy the natural aroma of mugwort, which is also used in grass rice cakes, along with a main dish and a small side dish in a set meal style.
With Black Beans
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