Sake to Sakana Hanatare Marunouchi Main Store

You can enjoy a variety of menus centered around traditional Japanese cuisine such as sushi, tempura, and simmered fish, using fresh seafood. Each dish is delicious, highlighting the quality of the ingredients, and the freshness of the sashimi and raw shirasu is exceptional. The dishes offered change with the seasons, allowing for new flavors to be enjoyed with each visit. There are also popular courses that provide a luxurious experience at reasonable prices. The raw shirasu served with ginger soy sauce is exquisite, and once tasted, it leaves an unforgettable impression. Additionally, the seafood enjoyed with carefully selected local sake is exceptional.

A comfortable space with a calm atmosphere, infused with a sense of Japanese aesthetics. Nestled quietly in the basement of an old building, once you open the door, you are greeted by a lively interior filled with fresh seafood. The interior features warm wooden decor that soothes visitors. The stylish and sophisticated ambiance enhances conversations with friends and colleagues at this izakaya. Many regulars find it so comfortable that they tend to linger longer. At the counter seats, you can enjoy conversations with the chef, and the friendly staff welcomes you with smiles. Located in a hidden spot, it creates an adult space where liveliness and tranquility harmoniously coexist.

'Hanatare', supported by people who love fish and sake, has been cherished in Marunouchi for many years through fresh seafood and carefully selected sake. Originally, it expanded to other cities such as Yokohama and Shinagawa, and has been loved by many fish enthusiasts. While evolving, this restaurant values traditional Japanese flavors and captivates the people who gather there. Of course, its signature dishes like fresh shirasu and sashimi are plentiful, and despite the variety of dishes, it never fails to keep visitors engaged with consistently high-quality ingredients and reliable techniques. As a long-established izakaya, it continues to offer unchanging flavors and hospitality no matter how many times one visits.