Atún Especial Ginza Hanatare
鮪 専門 銀座はなたれ / Hanatare Ginza, specializing in local sea bream
3.50
（4resultados）JPY 3.000JPY 14.000
Izakaya
Chuo-ku, Tokyo, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 3.000JPY 14.000
Horario de apertura
Dirección
Estación más cercana
Tipo de asiento
Barra Mesa
Comodidades
Aparcamiento disponible
Accesible para sillas de ruedas
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica e iD) y Pago con código QR disponible(PayPay, Rakuten Pay y Pago con WeChat)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
También es posible hacer reservas en restaurantes del mismo grupo
A Japanese izakaya in Ginza where you can savor high-quality local kinmedai
Ginza Hanatare, located in Tokyu Plaza Ginza, is a refined Japanese izakaya specializing in local kinmedai. It boasts a variety of dishes made with particularly fatty kinmedai from Choshi, providing unforgettable flavors to its visitors. In a calm atmosphere, guests can enjoy the live cooking experience right before their eyes, making for a special moment that satisfies both the visual and taste senses.
Puntos destacados
Valoraciones
3.50（4resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
4
Servicio
3.4
Ambiente
4
Relación calidad-precio
3.8
Reseñas
Fotos
Carta
Food
Drink
Menús
Not specified (seat reservation only)
JPY 0
[Ginza Hanatare Eat-all Course] Enjoy shabu shabu shabu with natural raw tuna, all-you-can-drink for 2 hours, 9,700 yen, 10 dishes
JPY 8.000
[Koku Course] [Koku Course] 8,000 yen *Can be changed to an all-you-can-drink package for +2,000 yen!
We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We accept banquets of all sizes. Reservations are required due to the availability of ingredients. All-you-can-drink can be added for +2,000 yen.
JPY 10.000
[Kyoku Course] Kyoku course with specialties and seasonal ingredients 8,000 yen for a meal only
We offer everyone a 20-course, small-batch, multi-course menu of excellent dishes that make the most of seasonal ingredients. Recommended for those who want to enjoy delicious food and hospitality. Please spend an exciting time with our signature limited course. We are happy to cater to parties of all sizes, including farewell and welcome parties. Reservations are required due to the availability of ingredients. All-you-can-drink can be added for +2,000 yen.
JPY 8.000
[Ginza Hanatare Eat-all Course] Enjoy natural raw tuna shabu shabu shabu, 10 dishes for 7,700 yen only
JPY 6.000
Lunch time limited mini-course. 5,500 yen for 90 minutes with all-you-can-drink!
JPY 5.000
Early-bird discount only! A mini course to enjoy Ginza Hanatare at a great price! 6600 yen for 90 minutes with all-you-can-drink!
JPY 7.000
Specialty! Tuna Bowl
Natural Fresh Bluefin Tuna Rice Bowl (Limited to 10 servings per day)
Precio de mercado (consultar)
Hon Maguro Yukke Don
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Specialty! Natural Fresh Bluefin Tuna Rice
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Specialty! Natural Fresh Bluefin Tuna & Choshi Produced Red Snapper Rice
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Natural Fresh Bluefin Tuna Chazuke
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Natural Bluefin Tuna Negima Soup
Precio de mercado (consultar)
Hon Maguro Sashimi
Natural Fresh Bluefin Tuna 5 Variety Platter
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Natural Fresh Bluefin Tuna Chutoro
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Natural Fresh Bluefin Tuna (90k) Red Meat
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Natural Fresh Bluefin Tuna Kamatoro
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Natural Fresh Bluefin Tuna Real Negitoro
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Natural Raw Bluefin Tuna Yukke
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Natural Fresh Bluefin Tuna Toro Taku
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Natural Fresh Bluefin Tuna with Skin Ponzu Sauce
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Specialty, True Bluefin Tuna
Specialty! Natural Fresh Bluefin Tuna Grilled Yukke
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Additional Grilled Tuna (5 pieces)
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Natural Fresh Bluefin Tuna Shabu Shabu
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Additional Shabu Shabu Tuna (5 slices)
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Zosui Set (with Crab Meat)
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Shellfish Sashimi
Live Scallop Sashimi
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Live Surf Clam Sashimi
Precio de mercado (consultar)
Live Turban Shell Sashimi
Precio de mercado (consultar)
Shellfish True Oyster
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Live Abalone Sashimi
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Sashimi
Live Shellfish and 6 Types of Local Fish Platter
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Otoro Salmon
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Natural Cold Yellowtail
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Medai
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Silver Galaxy Mackerel
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Raw Sea Urchin
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Grilled Shellfish
Specialty! Live Scallop Grill
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Specialty! Grilled Live Scallops with Butter
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Specialty! Live Scallop Sake Stew
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Specialty! Live Scallop Ise Grilled
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Earth Clam Grill
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Grilled Live Surf Clam
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Live Turban Shell Grilled in a Pot
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Steamed Abalone Liver Sauce with Rice
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Recommended Specialty
Raw Cod Milt with Ponzu Sauce
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Steamed Fresh Monkfish Liver with Ponzu Sauce
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Potato Salad
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Iwashita's New Ginger
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Clam and Seaweed Mapo Tofu
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Squid Salted Fish
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Fried Food
Special Rare Horse Mackerel Fry 1 Piece
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Fried Chicken
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Large Grain Fried Oyster
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Mehikari Fried Chicken
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Sea Oden
New Potato
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Tamago
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Radish
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Hon Maguro Skin Kishi
Precio de mercado (consultar)
Hon Maguro Skewers
Precio de mercado (consultar)
Land Clam
Precio de mercado (consultar)
Sushi
Hon Maguro Negitoro Temaki
Precio de mercado (consultar)
Hon Maguro Toro Taku Temaki
Precio de mercado (consultar)
Red Snapper Sushi
Precio de mercado (consultar)
Fatty Tuna Salmon Ikura Hand Roll
Precio de mercado (consultar)
Sea Urchin Hand Roll
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Seasonal Vegetables
Three Types of Mushroom Grated Radish
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Oigatsuo Nanohana Ohitashi
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Cauliflower and Boiled Firefly Squid Nuta
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Fukinotou Tempura
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Grilled New Bamboo Shoot
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Shime no Men
A broth carefully made from Rishiri kelp and dried sardines, mixed with a simmered sauce of genuine bluefin tuna.
Hon Maguro Kombu Niboshi Dashi Soup Grilled Ramen
Precio de mercado (consultar)
Famous! Tea Split
Freshly Whipped Matcha
Using matcha specially selected by Kawamoto-ya Tea Shop, established in 1897 in Uji, Kyoto.
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Freshly Brewed Brown Rice Tea Blend
Supervised by Kawamotoya in Shizuoka, a fragrant blend of brown rice and green tea
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Freshly Brewed Hojicha Tea
[Kyoto, Uji] Kawamoto-ya Self-Roasted Hojicha 'Yanagi' Used
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Popular Sour - 20 Yen Discount Inside
Recommended! Whole Lemon Sour
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Setouchi Lemon Sour
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Lemon Sour Naka
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Chuhai
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Clam Extract Clamato High (Tomato)
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Fresh Green Shiso Sour
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Pickled Plum Sour
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Sweet Potato Shochu Lychee Sour
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Iwashita's Fresh Ginger Straight Sour
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Beer
Draft Beer Kirin Ichiban Shibori
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Bottle Beer Sapporo Red Star
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Non-Alcoholic Beer Greens Free
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Sake 1 Go - Glass is 300 Yen Discount
Otoko Yama Special Junmai
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Dainogawa Junmai (1 Go)
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Dainogawa Junmai
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Kariho Ginjo
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Ryoukan Hatsu Shibori
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Toko Junmai Ginjo
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Bakuren Ginjo
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Dai Shichi Namamoto Junmai
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Yamamoto Junmai Ginjo Hitogokochi
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Tamajiman Junmai
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Tamajiman Junmai (1 Go)
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Haginishiki Junmai
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Shiraoi Unfiltered Raw Sake
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Ban Tokishirazu
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Gin no Hitomi Daiginjo (1 Gou)
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Bakuren Ginjo (1 Go)
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Tengu Mai Dry Junmai (1 Go)
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Kaga Tobi Junmai
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Gokai Special Junmai
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Eiko Junmai Ginjo
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Izumo Getsuzan Dry Pure Rice
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Kizuki Junmai Daiginjo
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Drunken Whale Special Junmai
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You can get a discount for an additional 50 yen!
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Japanese Sake Four Go Bottle
Dassai Sparkling
There is also a half bottle available
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Shochu
Sweet Potato Shochu (Water, Soda, Hot Water)
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Barley Shochu (water, soda, hot water)
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Craft Gin
Six
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Craft Gin Soda (Green)
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Wine
Kobore Sparkling
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Kobore Rose Sparkling
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Laurent-Perrier La Cuvée Brut
Precio de mercado (consultar)
White Chardonnay Spellbound (America)
Bottle 7150 yen
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Shiro Miyuki Hana Chardonnay (Niigata)
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White Hidden Pearl Semillon (Australia)
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Red Jean Claude Mas Cabernet (France)
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Red Vaninflame Pinot Noir (Romania)
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Red Deep Snow Flower Muscat Berry A (Niigata)
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Premium Highball
Yamazaki Highball (Medium)
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Yamazaki 12 Year Highball (Medium)
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Hakushu Highball (Medium)
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Ichiro's Malt Highball (Medium)
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Highball - 20 yen discount for medium
Cedar Fragrant Highball
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Strong Carbonated Highball
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Fruit Wine
Yamazaki Plum Wine
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Soft Drink
Green Tea
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Oolong Tea
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Orange Juice
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Carbonated Water Lemon
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Cola
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Ginger Ale
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Información básica
Nombre del restaurante
Atún Especial Ginza Hanatare
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Horario de apertura
domingo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
lunes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
martes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
miércoles
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
jueves
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
viernes
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
sábado
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Día festivo
11:00~15:00
(L.O.14:00)
Se aceptan reservas
17:00~23:00
(L.O.22:00)
Se aceptan reservas
Presupuesto
JPY 3.000JPY 14.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales), Se acepta dinero electrónico(Tarjeta de transporte electrónica e iD) y Pago con código QR disponible(PayPay, Rakuten Pay y Pago con WeChat)
Comodidades
Aparcamiento
Sí
共有（施設内駐車場をご利用ください。）
Accesible para sillas de ruedas
Sí
Tabaco
Zonas de fumadores y no fumadores separadas
Día de apertura
31 de marzo de 2016
Restaurante del mismo grupo
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