AUPA
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Información más reciente
Experiencia de bar español que calienta el corazón
Valoraciones
Reseñas
Carta
This reservation is for paella and à la carte dishes only. We offer a variety of paella dishes starting at 3,800 yen. Please select any additional orders other than paella on the day of your visit. ・Seafood and Chicken Mixed Paella (No. 1 Best Seller)・Squid Ink Paella・Clam White Paella・Chicken and Mushroom Paella (with Spanish porcini mushrooms)・ ・Seafood Paella・Rabbit and Chicken a la Valenciana・Pasta Paella (Fideuà) We are happy to accommodate other requests as well. *We accept orders for whole paellas for two or more people. One go of rice is the approximate serving size for two people. *As a general rule, we limit each table to one type of paella.
18-month aged Gran Reserva from Teruel... 1,200 yen for small... 2,000 yen for large
100% Bellota, raised only on acorns from Gifu Ero... Small: 2,200 yen, Large: 3,500 yen
Smoked paprika powder, various herbs included, non-spicy salami - Small... 1,200 yen - Large... 2,000 yen
Assorted three types above - Small... 2,000 yen - Large... 3,100 yen
A mixed salad topped with lettuce, cherry tomatoes, tuna, boiled eggs, olives, carrot salad, and anchovies.
Tossed tomatoes with sherry vinegar dressing, topped with smoked anchovies.
Shredded carrots marinated in a special vinegar sauce
Various mushrooms sautéed and marinated in Spanish sherry vinegar
Potato salad mixed with homemade garlic mayonnaise
In Spain, the origin of potato salad is said to be Russia.
Classic Spanish Omelette
Assorted appetizers of the chef's choice
We serve individual portions from a large paella pan. If you make a reservation in advance, we can prepare a small pot of paella to match the number of people. Please also check the last page.
The official name is 'Huevos Rotos', which means broken eggs. It is eaten by breaking the yolk of a fried egg on top of potatoes and mixing it all together. It is not well known in Japan, but in Spain, it is a well-known soul food.
The lentil stew contains bacon and chorizo.
Hachinosu refers to the second stomach of a cow. It is thoroughly braised with onions and paprika powder, and includes chorizo and chickpeas.
Scrambled eggs that appear in the book of Don Quixote
A hearty soup with garlic and bread, topped with an egg
Stewed in a clay pot with the recommended fish of the day, rich in umami seafood broth.
Please order a minimum of 2 pieces.
Moruno refers to Muslims from Morocco and other regions. Originally made with lamb meat. Pork marinated with various herbs and smoked paprika powder.
Grilled with raw ham inside the mushroom
Grilled squid seasoned with garlic and sherry vinegar.
The finest pork steak from Spain
Grilled bone-in lamb finished with garlic and vinegar
White Caldoso with Clams, Chicken and Mushroom Caldoso, Squid Ink Caldoso each 3,800 yen and up
・Paella with clams, white fish, and squid, featuring a light seafood broth. ・Mixed paella with shrimp, mussels, clams, white fish, squid, chicken, and more in a tomato base. ・Paella with chicken and porcini mushrooms, along with various other mushrooms. ・Black rice paella with squid ink. ・Seafood paella in a tomato base. ・Valencian paella, said to be the origin of paella, with rabbit meat and green beans, flavored with rosemary. We serve chicken. (If you prefer rabbit meat, please make a reservation one week in advance.) ・Fideua, a seafood-based paella using short pasta instead of rice. It can also be made with squid ink base. ・Paella with various mushrooms and sausage, starting from 3,800 yen.
This is the tiramisu that Aunt Isabel from Spain taught me.
Pudding made only with bitter caramel, eggs, and milk. It is finished in a traditional firm style. The more 's' it has, the more authentic it feels.
This is an ice cream for adults only, served with a drizzle of extremely sweet sherry wine, Pedro Ximénez, over vanilla ice cream.
Our Basque cheesecake is gluten-free. *We also have whole cakes for takeout (reservation required).
The katakana notation in the quotes is the common name used at Auba. ★ Please request the bill at the table. ★ During busy times, there may be a 2-hour limit for reservations. ★ We are short on change. Please refrain from exchanging money. ★ We also have private party plans with all-you-can-drink options. ★ This menu is for dining in the restaurant only. There is a separate takeout menu. For more details, please ask the staff.
Characterized by a refreshing mouthfeel and a moderate bitterness enhanced by hops. Authentic lager beer.
Refreshing and crisp malt aroma. A beer that is easy to drink.
Rich flavor with a smooth taste. The aftertaste balance is GOOD!!
A beer with a rich aroma and deep flavor, featuring a moderate hop bitterness.
A slightly mellow feeling, extremely rich flavor. A strong lager beer to sip slowly.
Rich in flavor! A well-balanced and easy-to-drink beer.
D.O. Rioja Variety: Viura 100% Fresh apple aroma, refreshing and light drinking experience. Bottle... 4,200 yen
D.O Rueda variety: Verdejo 100% balanced with a voluminous taste, pleasant acidity, refreshing and fruity aftertaste - Bottle... 4,500 yen
D.O. Ribeiro variety: Treixadura and others with a perfect balance of alcohol and acidity, clear notes of apple, pineapple, and mint, along with distinct minerality. Bottle... 5,000 yen
Varies by day. For details, please ask the staff. Bottle... 4,500 yen
D.O. La Mancha Variety: 100% Cabernet Franc. The aroma of balsamic is refreshing, and the flavor reminiscent of ripe fruit and black pepper is strong and fresh. Bottle... 4,200 yen
D.O. Rioja. Variety: 100% Tempranillo. Aromas of red and black fruits, spices, with hints of balsam and earth in the background. Wide and mellow mouthfeel, long finish. Bottle... 5,000 yen
D.O. Almansa Variety: 100% Garnacha Tintorera, reminiscent of red fruits, balsamic, and vanilla, with a good balance of tannins. The oak aroma and acidity lead to a long finish. Bottle... 6,500 yen
A historic winery that was the first to produce Cava in Spain. It is a soft dry Cava.
Parejada 42% Macabeo 27% Charello 24% Chardonnay 7% 24 months aging. A balanced and smooth flavor. Long finish.
Chalero 45% Palajada 30% Macabeo 25% delicate bubbles and subtle balance.
A premium cava created by a man who dedicated his life to cava. It has a light and persistent fruity aroma. A youthful and fresh gentle mouthfeel.
Refreshing ★☆☆☆☆ Origin: Portugal Vinho Verde Varieties: Trajadura / Loureiro / Bedernã / Azal A fresh dry wine with a crisp effervescence.
Refreshing☆★☆☆☆ Origin: Spain, Rueda Variety: 100% Sauvignon Blanc. Fermentation is done in three types of tanks: stainless steel, concrete, and wood. This results in a fresh and herbal nuance, along with a complex and rich aroma.
Refreshing ★☆☆☆☆ Origin: Spain Rias Baixas Variety: Albarino It has a bright straw color and the characteristic fruity bouquet of the Albarino variety. It pairs well with a variety of dishes such as salads and seafood.
Refreshing☆☆★☆☆Origin: Spain, Monsant Variety: 100% Garnacha Blanca, with a bright straw color. Elements of pear and apple, along with nuances of citrus and white flowers. Dry but with a hint of honey sweetness. It has a rich body and a long finish to enjoy.
Refreshing☆☆★☆☆ Aroma Origin: Spain Castilla-La Mancha Variety: Verdejo 100% Aged aromas of pear and peach, along with floral notes, can be felt. The mouthfeel is very fresh and smooth. While fruity, it also offers a subtle nuance of toast.
Refreshing☆☆★☆☆ Aroma Origin: Spain Costers del Segre Variety: Chardonnay This wine has a bright color and rich flavors, with a pure acidity and dry taste that plays a pleasant melody in the throat.
Light☆☆★☆☆ Full origin: Spain, Palencia Variety: Bobal with aromas of strawberry, cassis, and prune, along with sweet toasty notes from the barrel. Fruity with soft tannins, well-balanced, and a pleasant finish.
Light☆☆★☆☆ Origin: Spain, Castilla y León Variety: Mencia. A wine made from the indigenous variety Mencia, which is gaining attention in the northwest of Spain. Aromas of cherry, cassis, cedar, and chocolate. It has a rich and juicy flavor with a slightly spicy aftertaste.
Light☆☆☆★☆ Full Origin: Spain, Ribera del Duero Variety: Tempranillo. This wine is deep yet very fruity. It starts with a smooth mouthfeel, followed by aromas reminiscent of red fruits and citrus, along with mixed flavors of cherry, vanilla, and clove.
Light☆☆☆★☆ Full origin: Spain Castilla-La Mancha Variety: Tempranillo 100% Beautiful ruby color with a purplish hue. Aromas of blackberry and wood raspberry, with hints of bitter chocolate and coffee.
Light☆☆☆☆★ Full origin: Spain Priorat Varieties: Cabernet Sauvignon / Merlot / Syrah / Garnacha Wine made by hand on steep slopes in sunny mountain areas. The aromas of the barrel, astringency, and acidity blend together, creating a rich, powerful, and deep flavor.
Light☆☆☆☆★ Full Origin: Spain Rioja Grape Variety: 100% Tempranillo The aroma of ripe berries is complemented by complex notes of vanilla and roasted chestnuts. The concentrated fruit flavors and smooth, full-bodied tannins are perfectly balanced with acidity.
Light☆☆☆★☆ Full origin: Spain Toro Variety: Tinta de Toro/Garnacha Blueberry and plum, licorice, a hint of vanilla and a floral aroma. Fruity flavor reminiscent of red and black berries with smooth tannins, fresh acidity, and minerals combined.
Please see the separate sheet 880 yen ~
From 700 yen each
From 4,900 yen each
Please see the separate sheet for various options starting from 780 yen.
Each
Each
Each
Each
Each
Each
Each
Each
Each
Each
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
