Taru o Shiru

If you're unsure, start with this. We serve the best parts of the day, grilled to perfection.

Overflowing with meat juice and strong umami. A juicy piece that represents the ultimate in traditional flavors, proudly served at our restaurant.

The surface is crispy and fragrant, and when you bite into it, high-quality golden fat melts in your mouth.

Carefully deboned and filled with long green onions, this skewer is a specialty. The crispy skin and the sweetness of the green onions soaked in meat juices are irresistible.

Creaminess like foie gras that melts on the tongue. A rare cut with zero odor.

A crisp and pleasant texture that is easy to bite. Freshness speaks for itself, creating a habit-forming sensation.

A firm and elastic texture that bursts with flavor. The more you chew, the richer and purer the umami flavor becomes.

The sweetness of moist rare chicken tender combined with the sharp aroma of mountain wasabi creates a sophisticated flavor.

The chicken breast, which is never dry, is enhanced by the sourness of ume and the aroma of shiso, creating the ultimate refreshing sensation.

A jewel skewer wrapped in slightly bitter watercress and chicken tender.

A single piece of moist and tender chicken breast wrapped in a skin with strong umami flavor. Juicy meat juice bursts out from the crispy and fragrant skin.

A skewer with a crunchy texture of cartilage and the savory flavor of the meat surrounding it.

Strong elasticity unique to the meat of the frequently moving neck. Rich meat juice drips with every bite.

Juicy fat that bursts when you bite into it, served hot. Grilled over charcoal for a fragrant finish, it has no greasiness at all.

A confident creation featuring the exquisite fluffy texture of Yamato yam, enhanced with the punch of sansho and black pepper.

The rich flavor of the yolk that bursts in your mouth. A blissful rare part that intertwines with the sauce.

A luxurious meal set featuring the ultimate shiny rice cooked to perfection in an iron pot, accompanied by a selection of 'nine types' of side dishes served in small portions. This is a blissful finishing menu that allows you to enjoy the rice with various flavors until the very end.

The moment you open the lid, the fragrant sea aroma of sakura shrimp rises, along with the popping sweetness of corn. The deliciousness of the crispy bits, made possible by cooking in an iron pot, is exceptional.

Tenderly simmered premium Tsushima conger eel, prepared in Yanagawa style with finely shredded burdock root, cooked in a hot iron pot. The sweet and savory sauce-soaked rice is irresistible, making it a luxurious finishing dish.

A Western-style dish featuring local octopus that releases umami with each bite, combined with the refreshing acidity of tomato and the texture of edamame.

On top of hot iron pot rice, a sweet and spicy special soboro concentrated with the umami of chicken, and plenty of fluffy yam tororo. This is the absolute classic that is worthy of finishing off a yakitori restaurant meal.

Crispy and tender sand liver with the sweet crunch of Kyoto leek. The refreshing aroma and numbing sensation of Sichuan pepper.

The rich zaru tofu, highlighting the natural sweetness of soybeans, is the main ingredient, adorned with a variety of colorful vegetables. It is a refreshing yet rich salad that delights the body.

Fresh and juicy water eggplant served with a special plum jelly that has a tangy flavor, accompanied by the umami of 'chicken bonito' instead of traditional bonito flakes. A refreshing and elegant palate cleanser.

Our proud specialty, a potato salad infused with rich chicken broth all the way through the potatoes, a unique offering from a yakitori restaurant. Each bite releases the savory flavor of the broth that lingers on the palate.

The local octopus increases in flavor the more you chew, combined with the sweet and refreshing aroma unique to fennel. A stylish small bowl where Japanese and Western herbs intersect.

Squid that has absorbed the umami of kombu to the limit, pounded with condiments and miso to make namero.

Italian cheese grilled to a creamy texture, wrapped in seaweed with slightly bitter arugula. A perfect harmony of Japanese and Western flavors.

The uncompromising sweetness of real tuna fat and the crunchiness of pickled daikon. Once it enters your mouth, you will exclaim, 'This is the real deal,' experiencing a luxurious flavor.

The juicy sweetness of the pork belly is sharply balanced by the refreshing aroma and spiciness of the ginger leaves.

A luxurious whole shrimp that can be fully enjoyed from head to tail.

An exquisite 'Fatty Sardine' with plenty of fat dripping over the charcoal fire.

The thick giant eel from Tsushima is quickly seared over high-temperature straw flames. A luxurious dish where the eel's unique refined sweetness intertwines with the rustic, fragrant smoke.

The skin is quickly seared with a powerful flame from straw, locking in the umami at the center. The moment it enters your mouth, the smoky aroma rushes through your nose, and the rich, tender red meat is irresistible.

A dish for adults featuring high-quality beef tongue that is crispy and tender, enveloped in a smoky aroma.

By taking the time to cook it slowly over charcoal, we have brought out the astonishing sweetness of the onion. Enjoy it hot and meltingly tender.

Charcoal-grilled creamy avocado combined with the rich flavor of seaweed tsukudani and butter.

By grilling the pods over charcoal without boiling, the fluffy texture and rich umami of the beans are concentrated. The fragrant truffle salt elevates the edamame to a higher level.

The garlic chives infused with the aroma of charcoal have a crisp texture and an explosion of unique sweetness and flavor. Simple yet addictive.

The key point is to grill it whole without cutting. The sweet moisture and umami are trapped inside the bell pepper, and even the seeds can be enjoyed.

Enjoy the large and meaty Satohara eggplant, a traditional vegetable from Miyazaki, grilled whole. When you take a bite, savor the abundant juices that overflow and the exquisite flesh that melts in your mouth.

The 'umami soup' that seeps out from the inside of the cap should be enjoyed without spilling. This is a classic dish that is carefully grilled over charcoal, resulting in thick and juicy mushrooms.

We baked it fluffy, fully incorporating our proud chicken dashi into the rich Okukuji egg.

We combined a special rich cream concentrated with the umami of chicken with crispy, fragrant deep-fried tofu.

The crispy batter encases the bursting sweetness of corn, generously topped with the richness and saltiness of sheep's milk cheese 'Pecorino'.

The coating is as thin as possible, and excess fat is trimmed away. This is a 'complete' karaage for adults, requiring nothing more.

When you bite into the crispy skin, a rich and spicy authentic butter chicken curry flows out. This exquisite spring roll is full of playful spirit, stimulating your appetite with its rich flavor and spiciness.

Using the finest special grade somen 'Ibo no Ito' that only skilled artisans can make, featuring ultra-thin noodles. Paired with the renowned 'Premium Sauce from Karasuhenkyō' from Kagoshima, which highlights umami and sweetness.

An exquisite soup that extracts only the pure umami of chicken, taking time to prepare, and is said to be the essence of a yakitori restaurant. The rich golden droplets gently and deeply permeate the five organs after enjoying a drink.

Luxuriously made with 100% premium sugar 'Honwaka Sugar' from Okinawa. This special pudding for adults has a gentle richness that is elegant and deep, similar to wasanbon, and melts smoothly in your mouth.

A refined Japanese-style traditional French confection made with light meringue whipped to fluffiness, combined with slightly bitter and aromatic matcha.