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KOBE YAKITORI STAND Nonotori Shinjuku
KOBE YAKITORI STAND 野乃鳥 新宿店
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
A hidden gem in Shinjuku offering carefully selected local chicken and authentic charcoal-grilled yakitori
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A specialty course that takes advantage of Nonotori's strength in working with producers. The best yakitori using the day's recommended ingredients is served in a course format. Appetizer ☆ Appetizer of the day ☆ Tataki (appetizer) Roasted duck with Mandarin orange oil ☆ Yakitori 5 skewers of the day ☆ Vegetable skewers 2 skewers of the day ☆ Soup Chicken soup cooked for 8 hours ☆ Dessert Homemade gelato
A luxurious course that takes advantage of Nonotori's strength in working with producers. The best yakitori using the day's recommended ingredients is served as a course. The course includes a variety of rare parts of the bird. ☆ Appetizer ☆ Appetizer of the day ☆ Tataki: Roasted duck with Mandarin orange oil ☆ Yakitori: 10 skewers of the day (including rare parts) ☆ Vegetable skewers: 5 skewers of the day ☆ Soup: Chicken soup cooked for 8 hours ☆ Dessert: Homemade financier
Glass... 825 yen Bottle... 4,400 yen
Italy/Sicily Grecanico 50% Chardonnay 50% Bottle
Classic Champagne France / Chardonnay 50% Pinot Noir 35% Pinot Meunier 15% bottle
Refreshing taste of green apple and grapefruit, Italian / Trebbiano and other glass
A natural Australian Chardonnay glass with a rich mineral feel that becomes addictive.
Fresh and vibrant, perfect for salt grilling. Italy / Verdicchio grape... 1,100 yen per bottle... 6,050 yen
Bitterness and fruit, an adult bottle from Italy / Trebbiano, Pinot Bianco, Sauvignon Blanc
Strong natural Italian with fruity notes / Vermentino bottle
Everyday wine lover's savior Italy / Sangiovese-based glass
A superb Australian Shiraz glass that you won't get tired of no matter how many cups you drink.
Light and elegant, excellent with grilled dishes and liver, Italian / Corvina Veronese, Rondinella, Selinara grapes... 935 yen bottle... 4,950 yen
High cost-performance Montepulciano with a fragrant aroma and mellow tannins that stimulate the appetite. Italian / Montepulciano bottle.
Sour cherry and dark plum Pinot must-see! Australia, Tasmania / Pinot Noir bottle
Tanba traditional hot sake, a god of cost performance at room temperature, awarded the highest gold prize at the 2020 National Hot Sake Contest... 660 yen for hot sake one cup... 990 yen
Daiginjo sake served hot; highball with a splendid ginjo aroma. Repeat customers keep coming back. Ranked 5th in the 2020 World Sake Brewery Rankings with high praise. Glass... 770 yen, hot sake one cup... 1,155 yen.
Junmai sake / Yamada Nishiki hot sake with grilled chicken and the acidity of Akika Very Good glass…880 yen hot sake one cup…1,320 yen
Highball with a crisp, fruity, dry secret sake from Tosa in a glass
Junmai Ginjo / Yamada Nishiki Highball, a meeting of Sanuki olive yeast and sake, with a muscat-like aroma and acidity in the glass
A value set that allows you to enjoy a balanced selection of our recommended cuts.
If you're unsure, this is it! A satisfying set combining popular grilled chicken and vegetable skewers.
A luxurious set of 10 skewers featuring selected popular cuts along with rare cuts.
The part of the thigh meat with the thickest skin
A rare part that is sweeter than the liver, with only a small amount available from one bird.
A masterpiece baked in the oven for one and a half hours
Anchovy Sauce
Parsley Butter Soy Sauce
Salt + Butter
Genovese
Anchovy Sauce
Soy sauce + Ginger
Additional bread (6 pieces) 165 yen (tax included)
Grilled rice balls are also delicious when added to chicken soup.
The finale is pasta! Banshu Hyakujitsu chicken with Bolognese sauce
This is the real deal: chicken thigh, meatball, and a full serving of egg yolk to enjoy.
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